This is a new restaurant in Dungarvan, Ireland, a charming seaside town on the Southeast Coast…read more This restaurant was recommended by the owner of the B&B where we stayed. We had been to the Tannery (also in Dungarvan) the night before, rated as one of, if not THE best restaurant in Ireland (a reservation we had for months) and we were sorely disappointed. The Lazy Lamb however was a welcome surprise. Irish with Mediterranean flavor, the roast lamb special was lovely - perfectly seasoned, juicy and beautifully served. The fish was fresh, vegetables were crisp and not overcooked, and the desserts were delicious works of art. Even the service was perfect - not overly solicitous. I live in a suburb of NYC and have been to some of it's best restaurants. Save yourself some money and disappointment and skip the Tannery. Go here instead.

From the owner: Welcome to The Lazy Lamb…read more We only serve fresh food straight from locale produce to your plate. This is where the real food lover comes to relax and enjoy a great meal in a perfect ambiance. We look forward in seeing you in The Lazy Lam in Dungarvan and love to make you feel right at home. The Management

Market Lane is an absolute must when visiting Cork! I had the steak sandwich, and it was…read moreoutstanding, served on incredible homemade bread that was fresh, flavorful, and the perfect complement to the tender steak. I paired it with one of their locally brewed lagers, which was crisp, refreshing, and a great match for the meal. The biggest surprise was the mushroom soup. It was rich, velvety, and absolutely exquisite, served with warm house made bread that was impossible to stop eating. What truly made the experience exceptional was the hospitality. Every member of the staff was warm, welcoming, and genuinely made us feel at home. Fresh local ingredients, fantastic beer, unforgettable food, and wonderful service. Market Lane deserves every bit of its five stars. Highly recommended!

Had another visit today 23/02/2026 for dinner, ordered two appetizers and one dessert…read more The chicken liver pate was nice, rich and creamy liver flavor went well with the crispy fry bread and sour pickles. Small pork pie's pastry had some slightly overburnt and had spots, but it was crispy overall. The filling was seasoned nicely, but could use a bit more gravy or juice. The blackberry sundae with ice cream was nicely done, silky texture ice cream, sundae was rich in blackberry flavor. Other elements provide a diversity of mouthfeel, but I felt some of them were a bit of nuisance as their textures sometimes did not feel harmonized together.

This is the perfect spot. The pulled pork fries are absolutely amazing. The fish and chips were…read morecooked perfectly. Large portions. Great for the price.

Basic no frills good fast food. Good ingredients at a reasonable price for a beach town. You order…read moreat the counter and they bring it to you. They are also well equipped to handle to go orders. The kess fussy more modern option on the main street.

This place is excellent. Food was superb, the staff and proprietor charming, and the ambience was…read moredelightful. Sunday Roast and Hake for lunch, along with a fabulous local "West Coast" style IPA made in Waterford made the meal a wonderful experience. We will be back!

We had the luxury of staying at The Tannery Townhouse, experience a private cooking class with Chef…read morePaul Flynn, and dine in the restaurant both for dinner and breakfast the following morning. We felt like royalty the whole time. Chef Paul was brilliant, kind, and supremely funny. And the food...oh the food! You can keep the Cliffs of Moher and the Blarney Castle...to me, Ireland is all about The Tannery.

A beautiful visit! A Guinness & an Irish Coffee! We…read moredecided a visit was in order upon our cruise ships stop! It was suitably wonderful! Highly recommended! Give them a shot!

He did not eat here, we just had drinks. I will tell you this place is very inviting from the…read moreoutside as it has very traditional Irish colors that says come on in and let me pour you one. Sam was our waitress/bartender, and soon after another, Sam joined her of the male variety which he will not be pictured here. They are TVs showing traditional games and plenty of seating at the bar as well as outside of the bar. The restrooms are typical of the pubs, very small with tiny sinks, so be prepared. I would consider this another traditional pub, with a twist of Americano and European . I can certainly understand that they would be busy on popular nights if not most nights, and the ambience would be loud but expect greatness from this place

Came in for lunch after visiting the Rock of Cashel. Quickly sat and orders taken. We ordered off…read moreof their lunch sandwich menu. The food was delicious and quick. It is a great quiet low key place to grab a quick meal.

The basement bar and restaurant in this lovely little hotel is a great stop for a bite to eat at…read morelunchtime. They have a large menu and food arrives fresh and hot. Parking is available on the street close by. Service was a little slow, and it was hard to track down a server for sauces and the bill, but food was delicious.

The original of the species! This is where it all (i.e. the English Market's Farm Gate) started…read more Lovely local spot with great coffee (and refils), wholesome lunches and grrrreat deserts. There's a shop at the front of the cafe/restaurant selling the best of the best.

You have to eat here. You HAVE to eat here. We were…read morefamished after a bit of a drive and the Jameson tour. This restaurant is about a 5 minute walk from there. You walk in and you feel right at home. You can tell that everything is made from scratch and most likely DOES come from a farm nearby. Hubs and I started with an incredibly creamy and delicious seafood chowder- studded with oodles of fresh fish, and then moved onto a Scallop Salad with bacon and other tasty morsels. So divine. Though we're not big dessert people, the Irish seem to love it and there is a huge table of desserts right in the front of the restaurant that beckons you. We caved and ordered the creamiest, most decadent and lovely lemon pie tart that I have ever had. I am pretty sure they must add cream to the filling just for fun. I mean, it's Ireland and they add cream to everything. So. good. Go here. Eat and be happy. Have dessert. You won't be sorry.

Amazing experience at The Black Pig tonight for a drink and cheese board. We walked by around 10 pm…read moreand it was still bustling with people. We popped our heads in and immediately were greeted by Charlie, who was extremely welcoming and kind and got us a table outside for a drink. Note- it does seem small inside. We had some wonderful drinks and truly enjoyed the cheese board. Her husband came out to bring the board and was also extremely kind and friendly. Our drinks were tasty and the wine list was truly extensive. Overall, a must go to!

Stumbled upon this place while walking about town and it was an incredible find! We were able to…read moresnag a seat in their back porch courtyard, which is comfy cozy. Of course, we sampled various wines. They have approximately 300 different bottles to choose from and approximately 100 of those you can get by the glass. We had several tapas, including the chili and mint olives, a charcuterie board, a cheeseboard, and our favorite - the ham and chorizo croquettes. Service was good and we would highly recommend this restaurant if you ever find yourself in Kinsale!

Have been there a few times with friends and family and it is a great spot, with great food and…read moregreat service.

We stopped by The Moorings in Dungarvan for lunch during a break from touring, and its location…read morealong the Colligan River made for a great setting. I ordered the Golden Fried Squid Rings, while my wife had the Sticky Crispy Chicken. The squid was fried perfectly with a light, crispy batter, and a squeeze of lemon with the sweet chili sauce really brought the flavors together. The Sticky Crispy Chicken was equally impressive--crispy chicken tossed in a sweet chili sauce with onions, peppers, green onions, and sesame seeds. The vegetables helped balance the sweetness, creating a great sweet and savory combination. Overall, it was a delicious lunch with well-executed dishes and a beautiful waterfront atmosphere. We'd happily stop here again on another trip through Dungarvan.