Strap yourself in because things are about to get dirty. My experience at this White Castle establishment can be described in one word. Pathetic. My friend, Chris, and I arrived at approximately 6:15PM. To first set the stage, there was a family of 6 sitting down and there was a gentleman sitting by himself. Both of these customers were waiting for their food. Another pair of people walked in the door behind us. Chris and I let the two go ahead of us, because we knew we were going to have a large order. They stood in line for a few minutes waiting to be served, but after a few minutes without even being acknowledged by the staff decided to leave. Chris and I advanced one space up, waiting by the register to have our order taken.
After the two people in front of us left, I started a timer on my phone, as I knew this was going to take a while and I was curious to know exactly how long it would be. After another 6 minutes a person who I assume was the manager came up to the register. Our original plan was to get two crave cases. I, however, wanted some of the delicious chicken and waffle sandwiches. So I ordered my food first, then Chris was going to pay for the crave cases. I ordered 8 chicken and waffle sandwiches, an order of 20 chicken rings, and an order of loaded fries. Immediately after my order was taken the manager walked away from the register and vanished. As for the rest of the staff, there were 3 people "working." It was a few minutes later that Chris decided against ordering another 60 burgers, because the two customers that were here before us still were waiting on food. The thought of having to wait for this ragtag group of teenagers and twenty somethings to produce over 60 sandwiches was not something we were prepared to wait for. Chris decided to take his food needs to the Taco bell down the street where we were in and out in 10 minutes.
The employees were working with no sense of urgency. One person was trying to make food, while the other two walked around the kitchen and just watched the food being made. Two of the employees looked to be wearing generic sneakers, which is incredibly unsafe as non-slip shoes are required in all fast food jobs, regardless of position. One girl had heart shaped hoop earrings the size of a baseball that could have easily got caught in anything and everything in the store. Eventually another person came out onto the line and started rubbing her eyes, picking up garbage off of the floor bare handed, eating food that may or may not have been handed out to a customer in drive through, and finally using her phone with gloves on after laying down meat onto the grill. It's worth noting that not once did this employee wash her hands during her bacteria filled journey around other people's dinner.
Let's rewind about 15 minutes and take a break for a bit to talk about the status of the building as a whole. Upon stepping inside, the first thing we noticed upon entering was completely filled, overflowing trash cans. After ordering my food and getting a good look over the counter and into the kitchen, I was able to see the large pile of trash just sitting on the floor. Plastic wrappers, empty boxes, and broken bits of hamburger bun lay in an approximate 2ft diameter circle of trash. Looking back on the experience, I wish I took a moment to look at the bathrooms, but unfortunately I did not think of it in the moment so I cannot comment on them. There seemed though to be some problem with the nacho cheese dispenser. I watched one of the employees start putting together my loaded fried I ordered. I saw the fries go in the box, followed by bacon bits and ranch sauce. One thing was absent though. There was no cheese sauce. I'll get into more detail a bit later.
So back in the present day. More and more customers were starting to not only enter the building, but pile up in drive through as well. It was at the point where people would come in and see the mess of people waiting to have their order taken and then leave.
All in all, to wrap up because I've got better things I want to do instead of typing up this review so I'll leave it with this. This entire event is a failure on the management. When employees are too busy holding conversation and singing and dancing to vulgar rap music playing over the store's radio system rather than doing everything in their power to service the customer management is not doing their job. The store was in total disarray and completely understaffed for a Saturday night dinner. Trash overflowing in the dining room and kitchen so much that there was a pile on the floor employees were trying to avoid. Employees lacking food safety awareness and not wearing the proper uniform stem from poor training, or poor management. Perhaps both in this case. This store needs a serious overhaul. Every time I go there seems to be different people running the show. There is no consistency here. Sometimes I can order 30 burgers at 4 in the morning and be in a read more