This place has SO much potential but there is a lot of room for improvement. My mother in law and I had driven 20 mins to come and check out this winery due to them making their speciality wines with blueberries. We came on a Thursday at 1pm. When we arrived, there was no one at the bar or entrance to greet us. We walked around the inside a little bit to scope out where we wanted to sit before venturing outside. Once we got to the patio, we saw there were two groups of 6 sitting at tables and they were also setting up for an event that was happening later that afternoon. A lady working there asked if we were there for the event and if not, we could sit wherever we wanted to. We sat at a dusty/dirty table at the back along the wall and then waited for over 10mins for the same lady to come bring menus to us.
As we looked around, we noticed that the other two groups only had waters and no drinks yet. It didn't take long for us to realize that the same lady was the only one working the two groups, us as well as the inside bar. I get it, it was a week day in the middle of the afternoon, but why was there not more than 1 person staffed to work? After waiting around for a while, we ended up grabbing a menu from an empty table behind us. When the lady finally came to our table, she cleaned off our table with windex... not any disinfectant.... Which I found extremely odd. Granted, the tables were glass but still.... I've never been to a restaurant/bar/winery that did that.
We ended up ordering 2 flights of their 4 sweet reds and a hummus plate. The hummus plate was okay- the pita bread was kind of tough and there wasn't enough things to dip with the amount of hummus given. The wines were good though. We would've considered ordering more or even buying a bottle but they were so slow, we didn't even want to bother waiting around for that.
This place has so much potential but they were understaffed when we came. We were never checked on during our time there except when it came time for the bill, the wines were never explained to us and we weren't asked if there were any questions/things we wanted to know about the wines like a normal winery would do. There also wasn't any salesmanship to try to buy something if we liked it. I think this place could do a lot better if they make some changes in their business model. read more