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    Whippoorwill Hill

    5.0 (4 reviews)
    Open 10:00 am - 8:00 pm

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    Sycamore Farm Bloomington - Romantic setting surrounded  by Queen Anne's Lace.

    Sycamore Farm Bloomington

    (7 reviews)

    My daughter's sorority hosted a dinner, 150 people. Sycamore Farms provided 2 bartenders, 40 minute…read morewait for Cocktail Hour. When dinner was served, 1 8-foot table being served originally on 1 side. The 3 to 4 servers did expand to double rows after 45 minutes waiting in line, ran out of food, utensils.... There were maybe 60 chairs to sit down and eat. I don't know where the breakdown in communication happened, but we all RSVP'ed, $33 each, and the numbers were so off it was like Sycamore Farms planned for 60 people. It's a beautiful venue, but I'd be very hesitant to book an event there again given what happened that night.

    What a beautiful venue! I recently attended a small wedding here and really enjoyed watching two…read moregood friends get married under a rustic altar surround by blue skies and a gorgeous field--quintessential Indiana, folks. There is plenty of space for guests to mingle both in the barn and out on the lawn. Croquet, cornhole, etc. in addition to a designated smoking area. Bathrooms are set up in adorable converted stalls, the bar area is easy to access, there is a designated space for a buffet setup, and I loved the table decor. String lights and soft lighting (no harsh fluorescents!) made the entire place feel like it was lit by stars and moonlight. The dance floor is a covered space between the two sections of the barn, but the walls are open for easy access/mingling. Small tables everywhere, so I never felt like I had to scramble for a place to put my wallet and phone. The owners were unobtrusive, kind, and made sure everything went off without a hitch. If you're searching for a Bloomington-area wedding venue, Sycamore Farm is highly recommended!

    Fourwinds Lakeside & Marina - Sunset view from my balcony

    Fourwinds Lakeside & Marina

    (92 reviews)

    This property opened the year Lake Monroe opened -1966. Some of the interior decor appears to be…read morefrom the same era. I had the opportunity to stay here a year ago for a work function, and then more recently for a quick getaway. For its age, the rooms are pretty spacious. The rooms have been remodeled (although the paint on the wall of one room was peeling). Check in and out is quick and easy. The restaurant is seasonal so it was closed this last visit. The previous visit, the food was good and priced well. The staff accommodated 50 of us with no problem. As the property is adjacent to the marina, access is easy. There is an indoor pool as well. There are restaurants off site close by (I recommend the golf course). I would definitely recommend a lakeside room for a great view.

    I am in town just for a weekend on the boat. Our company is always looking for places to host…read moreevents so I was told to check it out. We walked in, greeted immediately by a very sweet friendly girl, asked for a seat outside and were accommodated and sat immediately. It was a Sunday at 6:15, very few tables were occupied inside and out. It was breezy and comfortable. They offered to attempt to find us someone to open the umbrella the rest of the way (it had a plastic knife shoved in there, I assume to keep it halfway opened) but we had shade so we declined. We got water and our order taken very quickly by an attentive server, drinks served quickly. Things were looking good. After we ordered we waited quite awhile but that was ok, we expected to get our appetizer and just relax while we ate. After quite a while the server shows up with the appetizer AND our entrees. I was not happy. What about an appetizer says it comes out with the meal, you are barely busy inside and now we have to shove it all in fast so our meal isn't cold when we hurriedly get to it. If you can't serve an appetizer as an appetizer, you obviously have time management as well as leadership issues in your kitchen. Bang bang shrimp: Shrimp was good sized. Cooked well. Tasted like it was dipped in that awful cornmeal bagged type "breading" you buy at a local grocery store and then topped in that fake "Bang Bang Shrimp" recipe you find on Facebook that people swear is a copycat of Bonefish Grill. Fish and chips: Again that awful cornmeal bagged breading taste. Cod without it was actually good, that breading made it so off putting. Coleslaw: Cabbage with a dollop of what seemed to be just mayo. My husband said that is the worst coleslaw I have ever tasted. It went untouched. Tartar sauce: Just a ton of mayo and little seasoning. Fries: Actually delicious. Pizza: Come on now...it's obviously a frozen disaster. If they are really trying to claim they make the dough...find someone new to learn how to make dough, it's very easy. It's like actual flavorless cardboard. My husband said I think they buy frozen pizza and top it with these uncooked veggies (they were so underdone he scraped them all off to try to eat it unsuccessfully and I refused to even finish a slice) and call it their own. Those tomato's needed another week to ripen. It came home with us and he threw it away when we got here. Drinks: Strong and good. Service: GREAT Food quality: Cheap tasting and felt like it was grabbed from a freezer. Worth the price: Absolutely not, the view is pretty but skip the food, grab a drink and go home to cook for yourself. Recommend as whole: NO *Please do not message me asking me to discuss, to change my review or invite me back...my opinion is my opinion, I won't return and it won't be changed.

    One World at Woolery Mill

    One World at Woolery Mill

    (1 review)

    Opportunities abound! I'm going to give this place five stars for future possibilities. Jeff Mease…read moreand his team already do amazing large events, host a Saturday morning 8-12 farmers market, and cater events all over the city from the kitchen here. The kitchen space is immaculate and impressive. Their walk ins are bigger than some apartments. We attended the 2023 Bloomington craft beer festival at the location this week and it was a wonderful success. I also attended the ending homelessness in Bloomington event indoors recently. I can envision this property with a little more private investment or even from the county becoming like the Pearl district in San Antonio Texas. I realize this is a large ask because the billionaire that owned pace salsa is from San Antonio, and spent much of his own money regentrifying the pearl. However, with a local culinary school it's definitely possible. I can imagine adding bars, restaurants and shops to the outside space, and including the creek that runs by in the plans. I will love to see great things come from this space!

    From the owner: Originally built by Henry Woolery in 1930, Woolery Mill has been transformed into an industrial…read morechic venue with soaring ceilings, exposed beams, and massive windows. A full service event venue, we offer both space to gather with family and friends as well as tasty eats and drinks - plus an extensive list of inclusions and amenities. Check out our venue and catering pages to learn more about hosting your event at Woolery Mill.

    Whippoorwill Hill - venues - Updated August 2026

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