1. Whetted Edge

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Chattanooga, TN

Whetted Edge

5.0 (1 review)
Closed • 9:00 am - 5:00 pm

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20 minutes

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100%

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2 months ago

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Atlanta Knife Sharpening - My Shun knives after expert cleaning and polishing by Danny.

Atlanta Knife Sharpening

(18 reviews)

The two best parts of Atlanta Knife Sharpening are that it's a mobile service that comes to you and…read moreDanny Ray Cole. Danny's attention to detail is unmatched from just about any other service I've used. We own 9 Shun knives which Danny sharpens every other year. He spends almost 2 hours sharpening and polishing our knives back to the surgical sharpness they should have. He also takes the time to go over the condition of each knife, those that are reaching the end of their useable lifespan and continual ways to care and extend the life of each knife. Clean, sharp kitchen knives are much safer than dull knives so you owe it to yourself to have Danny come to you and put a professional sharpening on your knives.

"Knives are good, because they don't make any noise, and the less noise they make, the more likely…read morewe are to use them." -- Lock, Stock and Two Smoking Barrels (1998) I have a lot of knives. Why? I'm a chef. Mostly a home cook these days, but occasionally I still do something in the professional arena. But my knives are my tools of the trade - an extension of my hands, if you will. They need to be sharp. You cannot do a good job in the kitchen without the proper tools and you have to take care of those tools. My previous bladesmith decided to stop returning my calls - his loss. And I really needed to find someone new. I wasn't sure how I was going to do this until I was at an Elite event the other day and it turns out the musician happened to be a bladesmith by day. Lucky me! Danny and I spoke for a bit and by Monday, he was at my house taking care of my knives for me. So here is the deal - he is mobile - 100%. He comes to you, so you are not without your knives. He sets up shop in his truck - and sharpens your knives while you go about your day. What's better than that? Sure, you can take your knives to the local kitchen store and be without them for a week, but why? Danny comes to your house. The beauty is that there is not a set up fee, or a "call" fee. He charges you per inch - so how ever many knives you have and however long they may be - that's what you pay. And that is how it really should be. And at the end of the day (okay 3 hours for 15 knives and 5 pairs of scissors) - my tools were returned to me super sharp and beautifully polished. It was like I had all new knives for the price of buying a knew fancy knife. I'll take it! Dull knives are dangerous - for many reasons. So in a year - I'll call Danny again.

Whetted Edge - knifesharpening - Updated October 2026

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