The service is always awful the employees seem like they hate for people to go buy there…read more Like if they were doing us a favor Every single time we come it's the same thing I would love to speak with the owner so they know what's going on and they can make a change maybe give their employees a training on how to treat customers

I really liked going to this place . It has some really good chicken but the pieces are very small…read more. They used to be quite big but these I got are skinny and small .Don't get me wrong this place has some good chicken but the pieces and the price are on the high side for what it is

I ordered a potato and egg and it was delicious. The tortillas are homemade but, I would recommend…read moreto order two because they are small. Everything tasted fresh. The place is clean and the server was nice. It's kind of hidden in a neighborhood but worth it.

Loved it! I'm from out of town and wanted some breakfast. Found this place on yelp. It's great! I…read moregot the Machacado plate. My wife got the huevos rancheros and she loved it. Was so good! The service was great, friendly and fast. The place it self was small but a cool feeling to it. Would recommend this place and we'll come back here when we are in town.

Excellent service the food was so good pizza dough spectacular and sandwiches too…read more Probably the best pizza I have had in a long time

I ordered a pizza from here through DoorDash and it was delivered with a missing slice! NASTYread more

Visit date: 04/27/2026 Time range: 7AM-8:30AM…read moredelivery, pickup, or dine in: Dine in Y'all I was born and raised in South Texas. I feel that it is my job to know exactly where the best tacos are located in all of the cities in South Texas. That being said I looked up a few places online in Eagle pass, Texas and then I really deep dived. This restaurant was hidden amongst the MANY MANY options. Only having 14 reviews on yelp I said let me give it a try. I get there parking lot is empty and it's actually a bit confusing how to park. I finally decided to make up the parking myself and parked my car. Walked inside and was greeted by a friendly waitress. Only about three people working there. Dining room was empty. I will say it was around 7:00AM when I walked in on a Monday so I didn't expect no one to be there. That concerned me a little. However, I was given the menu it was all in Spanish. Luckily I understand most Spanish, but just can't speak it. I told the waitress who spoke English and Spanish what I wanted. Which was 2 potato, egg, and cheese tacos on flour; 1 bacon, egg, and cheese on flour and 1 Mexican coke to start and 1 to go. This is my go to breakfast taco order. The order came out rather quickly, but also not too quickly if that makes sense. The waitress brought it out on a beautiful hand painted authentic Mexican plate. The style kind of reminded me of my travels to Puebla, Mexico. I felt right at home. The tortillas were a nice color, the potatoes and bacon weren't soggy, and the cheese was melted! Those are my automatic failures for a restaurant if it is messed up on my breakfast taco and so far Gaona's had passed. Now time for my first bite. WOW. The texture, of the entire taco was amazing. The taco was a decent temperature not too hot which I like. The one thing I really want to rave about and that I know a lot of my family would love- is that the tortilla was TOSTADA and guess what... I didn't have to ask!!!!! Everywhere I go we always ask for our tortillas to be tostada, but this morning I was so exhausted from work the day before that I completely forgot. A tortilla makes the taco. The egg was cooked well, bacon was in strips and CRISPY, but NOT burnt and the potatoes (chef kiss) were perfection. I would say out of all the taco places I've tried this would rank in my top five. One thing I did find myself gravitating to was adding a bit more salt to my taco, but I grew up in a sodium loving family. So my love for salt is unmatched. After I finished my tacos I stayed a little bit longer to finish some work at my table and the waitress still checked up on me even though I should have left a long time ago. It hit around 8AM and people started to come in and this was the crowd I was hoping for as I was concerned no one would be there. This crowd though wasn't just any crowd... I could tell these families coming in with abuelas, abuelos, tíos/tias, primos/primas, the entire familia showing up weren't just guests they were actually regulars. It seemed everyone who enter had been there multiple times already and had their designated tables. That's what I love about a small restaurant like that to the staff you are family and that's what makes the tacos even better. This place is a hole in the wall, but that's a wall I would also run through! Go try it out you won't regret it! Just good luck parking if you are the first one there and there aren't any cars parked already, because when I was leaving all the cars outside were totally parked differently than me, but somehow their way made a lot more sense. Here's what I ordered and cost down below: - 1 Taco Tocino Con huevo: $4.49 - 2 Taco de Papa con Huevo: $3.49ea -2 Coca Cola Mexicana: $4.49ea Total gross amount of order not including tip: $20.51 I'll be back next quarter for sure!

When you walk in it's a small little hole in the wall, fit's about maybe 12 tables total, it was…read moredecorated inside, but we walked in we weren't acknowledged, two tables were sat after n got served first, so service wasn't that great with the server, they need to smile more thou, but overall loved the food, we finally found a spot in Eagle Pass that we can go to and enjoy Mexican food!! Will be back soon! Did love everything about it! Good job ! Keep up the fresh n tasty food!

Visited some friends in Eagle Pass. And they took us to this restaurant…read more Exterior looks a little rough and cobbled together. Inside has an eclectic, rustic, haphazard aesthetic. Food: ordered the arrachera plate which essentially consisted of unflavored fajita meat, beans, and Spanish rice. It was pretty good! The corn tortillas were the smallest corn tortillas I've ever seen, but they were good. Service: decent service and friendly. Overall cleanliness: below average Bathroom, cleanliness: bad

I had the Mixto plate with charro beans and rice. The charro beans were delicious. The rice was…read morevery bland. The Mixto had sliced sausage pieces, chicken fajitas and beef fajitas, those were okay but nothing to brag about. The chips and salsa had to different salsas, one was very spicy which I liked a lot. The other salsa was an avocado type and not so spicy but still good. The waiter was very attentive even though the place was full, it was noisy. The electricity kept turning off about every 8-12 minutes during the time we were there. It would turn back on immediately. Not sure if the circuits were being overloaded....which now makes me wonder if that's a safety concern?

The Land Lock Gods must've decided that Golden Chick wasn't going to be the usual, everyday chain…read morerestaurant on the border. For those of us that don't want to cook fried catfish, and okra at home, thank you, Golden Chick! This review is for the Del Rio (Ave. F/Veterans Blvd.) location, which for some reason doesn't have review access. The drive-thru is very slow, at least when I ordered catfish, the plus side was the worker that brought my order to my car was friendly. The few times I've walked inside, there were no throngs of fried food fans, and plenty of open tables. The menu is loaded with FRIED everything, chicken strips, catfish, French fries, okra, chicken gizzards, etc. The fried catfish are not big, paddle size fillets, but more like strips, or tenderloins. The fried okra, is just as equally good, and the yeast rolls are worth a star too. Definitely worth a stop when I'm visiting. It's not smack yourself Southern style good, but on the border, it's enough to sustain you until you can get back to the land of Dixie.

They have the best biscuits! I had, like four of them yesterday. They were so.oooooyum! They taste…read morelike buttery croissants! Maybe and probably better! The one I visited was off of Veterans' Highway in Del Rio, Texas..a very Deja Vu utopia slash metropolis.