One of my favorite breakfast spots when I come into Sydney . Really fresh and it's like a taste of…read morethe city out here in the suburbs.

Great coffee and food. Friendly quick service, I recommend this place as great to pickup a quick…read morebite or coffee in this are it's the best!!

The coffee is pretty incredible and staff is very friendly…read more I came here a few times and had a mocha and also an iced oat latte. Both were very good The hot chocolate and mocha are made with actual solid chocolate so it is very tasty I got the halloumi wrap here without egg and it was great. A little salty but very flavorful and pretty filling

Once a hole in the wall strictly serving coffee and a few sweets, Ristretto & Co. has evolved into…read morea café hotspot for locals in Sydney's South-West on Northumberland Street Liverpool. A small walkway through the cafe's busy kitchen takes you out to a quaint, rustic style courtyard to sit, relax and enjoy a coffee & brunch with friends to escape the busyness of the world outside. Ristretto & Co. is a local favourite, renowned for its seamless Campos coffee and menu offering a wide all day breakfast menu. We chose a couple of favourites and were recommended to try the waffles - every instagrammers dream! We enjoyed corn and zucchini fritters with aioli, avocado salsa and a poached egg, which had a lovely crunch, yet were still light and fluffy on the inside. The serving was very generous so despite being full, was hard to resist finishing. We also had the smashed avo (with a side of bacon) just to lighten things up which was nice and fresh with the hint of lemon. To satisfy our sweet tooth, we tried some waffles served with vanilla gelato, shredded coconut, salted caramel sauce, fresh berries, maple syrup & Persian pashmak! The presentation of this dish was beautiful with the popping colours of the berries atop the glistening maple syrup and the delicate pashmak on the top. It was hard to pull this one apart! Although this was very sweet, the flavours and textures worked well together and left us very satisfied. We thoroughly recommend visiting Ristretto for an amazing breakfast/brunch.

Coffee in Cabramatta! This cafe is a surprising find in an…read morearea dominated by Vietnamese restaurants! We were delighted to have a decent coffee (no condensed milk in sight) and the service was friendly too!

Good Friday brunch, cafe is busy as usual, , They have 2…read moretypes of pancakes in the menu, lemon and blueberry and the other one is matcha, and oh no.... by 11.30 am pancakes were sold out! That's not good as a start Well, we have 4 different food here, Chia Pudding $14 Coconut infused chia and sago , damn sexy, tasty and refreshing. Fig, grapes, mandarin, passion fruit and lime sorbet accompanied and blended harmoniously on the bowl. Burrata & Jamon $15 Another sexy flavour and beautiful presentation. Italian Burrata Cheese, cured Spanish ham ( Jamon), autumn stone fruits, hazelnuts and olive oil. This was a nice salad! Chicken & Waffle $14 The most let down dish among 4. Waffle a little eggy ( maybe a little under cooked and soggy) and fried chicken wasn't crispy-either. Mapple Hollandaise also way to little to be enjoy as a sauce to accompanied the whole dish. Note: doesn't taste the Mapple on the Hollandaise! Hangry ( yes, Hangry!!) Plate $22 All the goodness of bacon ( unfortunately burnt on one side), chorizo, scrambled egg ( soft, creamy and fluffy!!!), halloumi, hash brown, mushroom, tomato, spinach, cherry tomato, and sourdough ( one side was blonde and the other side was over caramelized ). I would said, the most complete dish; fat, carb and protein, with portion of fruit and vegetables. Yes, people... tomato is a fruit, not a vegetable! I wish everything was perfect today, I would give a full mark, 5 Stars!

The park has a range of beach chairs, milk creates with wooden tops for tables, stools and actual…read moretables with chairs littered around. They serve campus coffee, tea, cold drinks and sweets. From cronuts to tarts, toast to avo mash... I've only tried the coffee as I waited for my specialist appointment across the road for my broken foot (thanks New York!). Great little spot, I especially love the chairs in the sunshine and the beach chairs. Great use of the area and the staff are lovely. They take cards and cash which made me happy since I barely carry cash anymore. If you're in the area so by and check it out. I can't believe this park doesn't get more use! I'd be camped out here every weekend if I lived in the area for breakfast coffee and avo mash! Nooooom!

My son loved his chicken and mushroom and my daughter loved her halloumi quinoa salad. I've had…read moreboth before and they are great. Very well cooked and put together. Now....the pasta...looked great when it came out and smelt good but oh boy oh boy was it salty. You may think it's fine but I found it to be way too salty, I still ate some of it but I could not finish my food. The pasta was well cooked and not overcooked at all, so I cannot falt that. As I mentioned you may all find it delicious but it wasn't for me. The place is always busy so do not expect to get table without a booking, you will be waiting a little while but the staff do try their very best to find you a table if you do not have a booking. Bookings are super easy, I did mine via Opentable app and got me 100 points just for making a booking. Plenty of parking as the cafe is inside Flower Power.

My friend recommended this cafe near her place for a Sunday lunch. The cafe is located in Flower…read morePower so the location was a little strange but the food ended up being very delicious. We came on a Sunday around 11:30 am and she'd made a reservation. Reservations are recommended on weekends as the cafe had a very long line when we arrived. The staff seated us immediately after arriving and were prompt in giving us waters. Menus and ordering are done with QR codes. My husband got the açaí bowl while I had the halloumi salad. Both were very delicious and servings were generous; I was only able to finish half of my dish. Would recommend coming if you're local to the area.

Am a massive fan of their coffee. In the top 3 coffees in Liverpool. Can't give 5star as the food…read moreis very hit and miss. Even when not many people dining the meals take too long for a cafe. Meals for people seated at the same table don't arrive together. Twice my meal has been cold before my dining companion got their meal.

I work for My Property Consultants as a Licensed Real Estate Agent. Coffee is my life blood and I…read morerequire a cafe that's small, quiet, well priced and serves quality food quickly. Tick, Tick, Tick, Tick, and Tick!! If you're getting on or off the train, driving through, or looking for a place to grab a quick drink or bite to eat definitely try it out!

The coffee is always good, and I highly recommend the Portuguese burger…read more Prices are reasonable, food is delicious, and some of the friendliest staff in the area.

Finally! A place where I don't spit the coffee out and cry in a corner that there's nowhere out…read morehere that makes coffee ala like there is in the inner west. Not overpriced and really rather yummy brunch & lunch options. Seating inside and out. Heaps of free parking and genuinely pleasant staff mean that I dare say we will be here more often. The cafe is tucked behind Bunnings next door to the climbing gym. If you are in the area and need a caffeine or food hit. Check these guys out.

Modern Australian with streaks of Mediterranean weaved in. The menu is a play on classics with…read moresome really nice enhancements. Having just opened before Christmas it's the new kid on the block at Woodville Road in Villawood. Right across from the epicentre of Bunnings, AMF Bowling, Skirmish, Indoor Rock Climbin, Cross Fit and Real Estate agency, it will be impossible for this place to not become a local favorite! So much familiarity with dishes like the old salmon and capers combo we love, and The Woods Pantry (TWP) is really clever not to rock the boat too much, addin little touches like the dill caper cream cheese topping, pickled onion and lemon preserve. Such minor changes with powerful flavour sensations overall in the dish. Much is the same with the Vanilla French Toast which combines caramel and passionfruit - genuis!!! Adding pistacchios into the mix we maintain the Mediterranean touch that seems to appear throuhout the breakfast, lunch and dinner menus. Again this is done with the old CLT which is jazzed up with lemon marinated grilled chicken breast smothered with a layer of hommus! For me, the definite favorite was the Breakfast Mezze with the many components to play with making every single bite different and better than the next. Your flatbread fillings include eggs, lebanese beef sausages, potato rosti, haloumi, marinated mushroom, labneh, and the fresh crunch and zest from cucumber, olive and tomato. Nice modern fitout with wide open spaces with a view into the busy centre complex, it's great casual hangout space that you'd definitely come back to regularly!