My husband and I are wine enthusiasts. We love visiting vineyards and wineries in different parts…read moreof the world, going to wine tastings, wine festivals, etc. We've never been to wine school, even though we talked about how amazing it would be to get a wine certification. Last month, my husband signed us up for the Spain vs France wine class one evening, and I can't believe we never thought of coming here before. The class was full. Whether you were a beginner or moderate level, it didn't matter, the class was easy to follow and informative. Our instructor was fun, knowledgeable and personable. The Wine School of Philadelphia offers professional wine certification courses and wine tasting classes, but they also have classes for beer tasting, AND brewing too! They are all very reasonably priced. I would advise to book your classes ahead of time, as they will sell out.

The facts of the owners response are incorrect. I was sent a collection notice during the…read moreChristmas holidays--so much for his high handed response. More importantly the collection notice was for the full class even though I paid it through Amex and they canceled it. The monthly fee was never the issue-I would have gladly paid it. In fact i was going to restart the online course in 2023 when i had time again--but getting a collection notice was the final straw. I know many Wine School graduates. They say the same thing--good class--Keith is a jerk. I get it now

Lisa was a knowledgeable and kind instructor who made her classes fun. I highly recommend signing…read moreup with Premier Wine Academy if you are considering it.

It was an absolute pleasure to be a part of Lisa's wine class. I loved her passion for wine…read more Lisa did an amazing job of encouraging those who knew some about wine while at the same time welcoming those who were new to wine with great kindness and education. I absolutely loved the time we shared with friends, learning about wine and smelling the different tasting notes in fun ways. Lisa is very creative and the experience was incredible.

Lovely ambience Great wine…read moreGood customer service Good music Friendly and knowledgeable owner

First visit to try out their wines. Very pleasant surroundings and really unique tasting room…read morethat's in house that's been converted. Feels very homey. Service was friendly and I think overall the prices here are reasonable. Was not big on their whites - they were a bit to austere for our taste. The grunier vetliner holds promise but it's missing some of that wonderful pepper spicy note that you typically get. On the red side, they're entry-level wine, which is Redbone was actually our favorite kind of a pizza style light red. I also thought the title, which is there biggest red was pretty decent and they had a new release which I didn't catch the name of but tasted, and it was a Good one as well. Knocked on some cheese and bread with a music in the background and a beautiful deck. A worthwhile destination on a beautiful Saturday

Penns Woods continues to be my favorite local winery --- I even became a wine club member! Each…read morequarter, I purchase 3 bottles of my choice and receive discounts on other purchases and invites to exclusive events (Member Day is a must!). While their outdoor space is an excellent feature during warmer weather, I wanted to highlight their winter weekend offerings, which involve various food pairings offered in their cute indoor space (by reservation only!!) My most recent experience was their Wine and Cheese Pairing, which is featured every January. Each year, they curate a combination of local cheese and either honey/jam to pair with their wines, and every year, it's a hit. My favorite pairing this year involved their Pinot Rose, a delicious cheddar, and an orange ginger honey that was absolutely delightful. I also particularly enjoy their wine and cupcake pairing offered every March in partnership with Dia Doce cupcakes --- a highlight of every spring.

Absolutely love it here! We visited at the end of the summer and loved the wine and the staff so…read moremuch we became wine club members. The tasting room is so cute and cozy, and there is plenty of outdoor seating options when the weather permits. The wine is the best I've had in the area, and you can also purchase meat/cheese/etc to enjoy with your tasting. I would highly recommend!

If you're looking to host a unique wine experience, I'd highly recommend The Classe Cru! I was…read moreinterested in putting together a virtual event for my clients. When considering a wine tasting, I was a bit skeptical at first. I've heard of some poor experiences, such as receiving very ordinary wines you can find at your local store for half the price. Working with Miranda and DJ put me at ease. They made such an effort to understand my needs for the event, especially being that I was planning this for my key clients. They curated a number of very unique wines, many of which I've never heard of before and guided me in how to procure them to reach my customers in time for the event. We worked closely together in crafting a highly engaging experience that would keep my clients captivated for the 1.5 hours. Miranda's sense of humor and style had my clients entertained the entire time, with several of them asking for recommendations for their personal wine collection. Overall, The Classe Cru delivered far above my expectations! I've since reached out to them to curate wines for dinner parties and holiday gatherings. Their selections have always impressed my guests and perfectly complemented the food!

Miranda & DJ are wine experts! They are so knowledgeable about wine & wine varietals. The…read morepersonalized tasting is a perfect group activity whether it be for a work team building event or just a fun weekend activity with friends. 10/10 recommend!

A joy. What more is there to say. If you are looking for some amazing meats and cheeses and the…read morepairings to go with them, this is the place for you. We grabbed a baguette, 6 different meats and cheeses and a bunch of desserts and were in heaven. You can eat in or take it to go. We did to go!!

When Di Bruno Bros. Cheese Shop made its 1939 debut in a humble 600-square-foot space in…read morePhiladelphia's Italian Market, its owners could hardly have foreseen that their descendants would not only be presiding over a fleet of gourmet enterprises in the greater Philadelphia area, but would also become leaders in the world of specialty foods via their online sales. Recently, I paid a call at their newest outpost on Philly's Main Line. Located in the Strafford Shopping Center just a few steps from the Amish Farmers' Market, the Wayne store opened its doors in 2021. As a restaurant reviewer and food & wine writer, my chief focus, of course, was upon the charming little Alimentari Bar/Café. Here, smack dab in the middle of all that foodie hustle and bustle, you can experience a moment of respite and order a creative cocktail to accompany your luncheon or as an afternoon pick-me-up. A Negroni or Boulvardier (Bluecoat Gin/Redemption Bourbon, respectively, Campari, Iris Dorado Vermouth) or, perhaps, a Vesper (Bluecoat Gin, Stateside Vodka, Lillet Blanc), also known as the Vesper Martini. Erroneously thought to have been invented by author Ian Fleming for his iconic British secret agent, James Bond, the cocktail first appeared in Fleming's Casino Royale, which was published in 1953, and named for the fictional double agent and Bond love-interest Vesper Lynd. The restaurant also offers a nice selection of wines by the glass/bottle, as well as several interesting brews. The Italian comfort food headlines "Di Bruno Bros. products at every turn," with categories such as Formaggi & Salumi, Soup & Salads, Sandwiches, Pizza Alla Romana, Plates, Alimentari Focaccia, and Dolci. Cheese is obviously big here, so the Monger's Greatest Hits - featuring Fromage d'Affinois, Alex, Pantaleo, black lava cashews, fig & acacia jam, honeycomb, house-made focaccia, seasonal fruit, and crostini - would definitely be a way to go. My dining partner chose a slightly different route with her House of Grilled Cheese sandwich (pictured), which featured Reading Raclette, Taleggio, butter brioche and also a bowl of incredibly delicious San Marzano tomato soup. Another sandwich you might consider - highly recommended by a friend - is the Balsamic Chicken. Sequestered between two slices of toasted ciabatta, the moist marinated breast is aided and abetted by Caciocavallo cheese, roasted red peppers, arugula, basil, slathered with roasted garlic aioli, and accompanied by house-made potato chips. The Soup & Salad category included the aforementioned tomato soup and items such as Summer Panzanella, Di Bruno Bros. Caesar, and an interesting combo of Burrata & Brussels Sprouts set on a pillow of toasted rustic bread flooded with a Medjool date sauce. Interesting... and the sprouts were done to a turn, but the sauce was very, very (almost offputtingly) sweet. The Plates definitely hold some solid possibilities: House-Made Meatballs, for instance, or Roasted Branzino. But the two pasta dishes are particularly noteworthy... The Cacio E Pepe is basically spaghetti simply seasoned with cheese & pepper. In this case, the cheeses are pecorino Romano and parmigiano Reggiano. But the pepper is quite special. Tellicherry peppercorns are considered a highly prized variety of black pepper due to their complex flavors, which include woodsy and citrus notes. And for those who prefer their pasta with a tad more zip, the Spicy Sausage Rigatoni (pictured) - fennel sausage swimming in a savory tomato ragù, sprinkled with parmigiano Reggiano, and topped with rich & creamy Stracciarella cheese - is equally satisfying. Dolci, "sweets," are somewhat limited, but still worth considering... The Seasonal Gelato & Sorbetto are locally sourced from the Fiore Restaurant. For purists, the Affogato may be just the ticket. Traditionally known as Affogato al Caffè, this coffee-based dessert usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream "drowned" with a shot of hot espresso. The third option is the Chocolate Budino, an Italian pudding made from a milk & egg custard thickened with cornstarch. While similar to American puddings and custards, Budino has a richer, eggier texture, somewhat akin to Mexican flan... On the other hand, their pastry department (pictured) is just a few steps away. If nothing quite appeals, you can always make a quick stop and savor your dessert at home. By the way, Di Bruno Bros. also serves Saturday and Sunday brunch from 10:00 a.m. - 2:00 p.m.

Amazing food and great ambiance!…read more Don't let a few overly harsh reviews deter you from trying Cornerstone. This Main Line gem is privately owned and consistently delivers on what I'd describe as a curated, tasteful menu of appetizers and entrées. It's the kind of place that feels intentional -- elevated without being overdone. Stop in on a Saturday afternoon for a quiet, cozy lunch at the bar -- the pulled pork, burger, and salads are always a great choice. Or, for a Friday date night, grab a seat at the chef's counter for a more interactive and lively experience. The pork chop and steak frites are standouts. One tip: make reservations in advance. And to those calling out the wait staff -- I understand the sentiment. When you're investing in a night out, you expect warmth, attentiveness, and genuine hospitality. Great service matters, and it's something many places are still finding their way back to. That said, Cornerstone remains a spot worth experiencing for the food, the atmosphere, and the overall charm.

Nick and Christine have an absolute GEM here in Wayne (PA)!!! From the refreshing beverages to the…read morepea soup to the housemade bucatini and desserts!!! Everything here is sensational!!! I'm from out of state and have been back twice for the culinary experience of a lifetime. Must try! You won't regret it!!! The service is top tier and the ambiance is amazing! Perfect for brunch or a date night!!! My husband and I will return!!

Too bad they have terrible customer service and sell expired food. It feels as though the woman…read moreworking there doesn't like her job. This same woman has been rude/ unfriendly to me on multiple occasions. I usually never leave the store without spending at least $100. When I told her the crackers I bought yesterday for a dinner party were expired she just looked at me with a fake smile and said she had them recently and that is how they are supposed to taste. I spent three months in Italy and never have I tasted something so stale. I was explaining to her how awful they were and no I would not like another bag. She just kept saying I'm sorry and smiling. No refund, and unwilling to say the customer is right. Will not be returning there.

Another cool experience in Philadelphia. I am loving this city!…read more My husband and I received a gift certificate to Cook as a wedding gift and we didn't realize how quickly the events book up. Holy snikees! You have to literally log on to their website the minute the classes are posted and reserve a spot immediately. We got married in May and have been trying to use our gift certificate ever since. It was worth the wait! Our event was hosted by The Royal Chef (Darren McGrady). He cooked for 5 US Presidents in addition to the Queen of England and her family. Needless to say, he didn't disappoint. Not only was the food he created fantastic, but he was personable and super funny. There were 16 people total (which is the max for the space) and we enjoyed observing Darren and learning new techniques. The wrap-around counter ensures that eveyone has a bird's eye view. We loved every minute of it. Our menu included: - Blueberry, Feta and Kale Salad - Chili and Garlic Crusted Shrimp with Double Cheese Grits - Minute Steaks with Blue Cheese, Caramelized Onions, and Cannellini Bruschetta - Sticky Toffee Pudding with Clotted Cream The staff at Cook is top-notch. Never an empty wine nor water glass, and plates were delivered and cleared with the quickness. It was a casual, social, and fun setting. This is not a hands-on culinary event, rather, this is an event where you sit back, relax, and watch your chef work their magic. You don't have to lift a finger and that's the way I like it! You can purchase kitchen gadgets and goodies at this location at a 15% discount on the day of your event. Cook offers something for everyone. Some of the events are pricey, but there are some that are more budget-friendly. Check it out and be sure to work those quick-typing fingers to reserve a fun class fast!

This place is the Sam's Club +…read more Parking is fairly easy. The lot can get full is also next to the Home Depot so. I took someone here so they can see how awesome the store was and they really loved it. The customer service is great. If one person doesn't know anything they will get you someone in that section that can assist. Today we were helped by: Shealere, Oscar and Kiara. Very helpful and knowledgeable. They rock. All the staff are helpful and good at suggesting spirits. The app is awesome!! Great coupons! You save! Overall, I don't think any wine spare store could beat this place

Undoubtedly the best place for all price levels of wine, etc. our preference is red blends and…read moreagain, from Orin Swift Abstract to Snoop Dogs Cali Red, they have a full range of options---never disappoints and they have a loyalty program that earns points to apply to purchased and also full case discounts.

Highly recommend! Booked the Kitchen Workshop as a team building event while colleagues were in for…read morea Leadership Team Off-Site. Art and his team were informative and fun! There were some last minute dietary restrictions for half of the group and Art rolled with it and was sure to not only accommodate them, but make something they LOVED! One colleague said it was his FAVORITE event of the week - and one he will remember for a lifetime. Thank you, Art!!

Received the class for two as a Christmas gift and attended the Pasta From Scratch Class on…read more12/27/23 and the experience was amazing. The instructor was knowledgeable, personable and funny. The final products of Tomato and Basil Sauce, homemade Egg Pasta, Patches and Peas, and Tagliatelle with Fresh Lemon, Parsley, and Pine Nuts were FIVE STAR restaurant quality and incredible, An awesome evening of great food, some laughs, and, although somewhat experienced in the kitchen, learned something new. A great experience that is highly recommended and will look forward to doing it again. Thanks Kitchen Workshop Team for an awesome experience!