Casually driving by and saw the sign for Oysters and decided to stop. So glad that we did…read more Creamy Oysters! 12 for $16 The oysters were not fishy, you could easily eat a few in one going. I'd go again if I were in the area. Fishtails were breaded, I'm not big on fish and chips, but these were good. It looks like a quirky place on stilts in the water. You eat outside, under cover on this floating outdoor patio. The weather was actually perfect for it. It's nice that they even have a sink for guests to use, eating with your hands can do that. Downside: no restroom. But overall, it did satisfy our oyster craving. It's open 7 days, and is BYO. Lunch everyday 12-2:30pm & Hot Lunch Wed-Sunday Cater! Just email bigoysterseafood@bigpond.com

We drove by this place on the way to the tomato and strawberry farm, so we decided to drop in on…read morethe we back. Lucky we did drop by as their prawn,oyster and blue swimmer was the freshest & sweetest we have ever had. Price is a bit dear but it is worth. don't hesitate to pay more as you won't regret it.

Despite this being primarily seafood restaurant i had lamb shoulder on the menu .. The meal was…read moresuperb and accompanied with a very good choice of red it was thoroughly enjoyable. The atmosphere is more café than restaurant .. but definitely worth while.

Had a beautiful seafood platter for two on Wednesday night. The cold king prawns and tasty Sydney…read moreRock Oysters came out first with a lovely salad. It was then good to have a short interval before the hot seafood was served. The seared trout was beautifully cooked as was the crumbed calamari, beer battered barramundi, tender squid and delicious green lipped mussels cooked in mildly spicy broth. The crispy hot chips were served in metal cage so did not go soggy and the thing I especially liked about them, even though we couldn't eat them all, was that they didn't dominate the platter like some we've had elsewhere. Also there were no enormous pieces of fruit taking up precious space. It was definitely a SEAFOOD platter. The only negative was hubby said the baby octopus was a bit over cooked (didn't worry me as I don't eat them haha). To top it off I managed to squeeze in the pandan pannacotta with passion fruit and salted peanut praline. So glad I did as it was probably the best desert I've had in ages. Hubby had the coconut and lime tart and loved it. The wait staff were very friendly and knowledgable - will definitely be going back next time in Port Macquarie.

Got the calamari and chip pack, calamari was absolutely delicious! Would've loved more. Didn't get…read morea lot of chips but they tasted awesome as well. Staff was friendly and the service was quick

Best Fish and Chips in NSW! Friendly staff, fresh and hand made produce including traditional…read morepotato scollops a range of fresh fish and homemade tarter sauce. This is the best local fish and chip that is worth finding!

Hands down the most delicious and exquisitely presented dishes!…read moreI had the Barramundi fish and my husband had swordfish steak -the Thai rice that accompanied the fish was like nothing I've ever tasted! Whiskey sour cake was completely out of this world!! Walking out of here & probably needing to be rolled out! Highly highly recommend!

Solid spot for seafood. They don't have a super large menu so if you don't like seafood, I wouldn't…read morerecommend coming :) The whole market fish that day was snapper and it was cooked perfectly. Fried squid was pretty good although not as crispy as I would've liked. Salad and corn on the cob were great sides.

The best thing about this place is that the fish is generous and the batter is thin and crispy, not…read moreoily and soggy. Their Greek salad was good enough and they do sweet potato scallops (potato cakes) which was a nice bonus. Price was ok and staff were friendly. Open late Sunday night with an outdoor setting. Thumbs up but can do better. The batter wasn't to my taste but it was way better than most.

First time trying this place. Food was amazing and fresh. Hubby and I bought the family meal with…read moreextra 6 calamari. So much food, we couldn't finish it.

Visited Coffs Harbour for the first time and saw this restaurant written up as having good seafood…read more I love all things seafood so I showed up without a reservation. Alessandro greeted me and found what turned out to be the last available table. He walked me thru their menu including the "fresh off the boat" Specials. I ordered his favorite, Cerviche made with fish not shellfish - just wonderful! Very fresh, crisp tastes, wonderful mix of textures. He recommended a Margaret-River Sauvignon Blanc that went perfectly with the cerviche; flinty, waxy, almost a gruner. Then came the whole grilled stripped bass. Again perfectly cooked with lemon, butter and not much else. Exactly as it should be - straightforward and delicious. He suggested a Grillo white from Sicily that was a perfect Compliment. Allesandro knows his wines so ask and take his recommendations. I saved some off my S Blanc to have with 4 local oysters ( my dessert). I loved them. And I'm a big oyster foodie so I'm critical but these were wonderful. One more glass of the Grillo with a coffee to finish a perfect dinner. It is a casual place as a beach/seafront restaurant ought to be. The next night my customers booked to take me here again! When I said I had been the night before they offered to change but I said no as there were other dishes waiting to be tried. This time I started with the oyster and re-proved how good they were. Then the yellowfin tuna for my entree. It had a bit of a Asian-fusion influence but was, again, wonderful. I again had the Sauvignon Blanc with the oysters and asked our waitress to ask Alessandro for his recommendation for the tuna - a Pinot Grigio. Great. When I thanked him later he said the choice was the Pinot or a light red but chse the Pinot since I clearly enjoyed my whites. So I give Latitude 30 5 stars for its food and for Alessandro. Great place and can't wait to Come back - all the way from Connecticut.!

Wow, Wow, Wow! Two different locals at two different times told us we had to go there for the…read moreTequila Oyster shooters with chili, lime and coriander. They were not wrong. In fact, we ordered 2 more. They were that good! Charity was the friendly, wonderful server that made our experience even better. The 70 day aged Scotch Fillet was prepared to perfection. The Swordfish special was unbelievable. Fish was so flavorful, perfectly seasoned and prepared that I am now ruined for any other swordfish. Hats off to the chef. The accompaniment of pearl couscous risotto (minus the chorizo by request) with mussels was so very good that it could stand alone as its own dish. Seemingly pricey at first glance but not at all at first taste and the sight beautiful presentation. Worth every penny!!!! We were there on a very steamy day. We found respite at the high top tables at the bar where a fabulous cross breeze made us quite comfortable.

What a spectacular place to have lunch, on the verandah over the water of the inlet. It is a balmy…read morespring afternoon with a gentle breeze and not a cloud in the sky. We started with some pesto bread, toasted Turkish generously spread with pesto, pine nuts and parmesan. I had the seafood chowder, a lovely creamy soup full of prawns, fish and pipies. My wife had the grilled barramundi with herbed butter. A generous piece of fish on a bed of chips with a lightly dressed fresh salad. We finished with a berry pavlova, also very yummy. The service was very friendly not overbearing or fast, but that is what you want for a lazy afternoon lunch.

Greeted by average service after making a 45 minute drive to this restaurant after the promises of…read more"waterfront dining". Ordered seafood dip plate, came out with 2 off lettuce leaves and the dips were sweet chilli sauce, soy sauce and mayonnaise. Obviously they were out of dip. Ordered crumbed whiting for the main as we were right on the river and assumed it would be fresh. Again disappointment followed as I was served 3 fish fingers. Cut into it and took a bite and there was a big black hair on my fish. Do not recommend any one comes here.

This is pre-emptive as I haven't eaten on this visit yet…read more The order has been placed and we are sitting back, enjoying the view of our kids playing in the park with the surf in the back ground. I'm rating them on this visit based purely on the excellent service we received. It was no drama to change the items in the family pack and they take eftpos cards! I know that the food will be good because it was last time. Can't wait to get back here again next year!

This is a great lunch spot - we enjoyed our gold band snapper and crispy chips with tasty chicken…read moresalt.

The customer service is always great, the prices are very reasonable and there food is terrific. I…read morealways get a works burger from them either chicken or beef and I struggle everytime with eating it. I have tried a number of burgers in town but keep coming back to the friendly service of the pearl perch