If you are getting married in wine country near McMinville, Rogue is hands-down the best bar and…read morecatering option available. I got married this past Saturday at the Evergreen Air & Space Museum and my guests (and husband) won't stop talking about how much they loved the food. I'd originally contacted a bunch of Portland-based catering companies who had tons of stellar reviews, but their quotes were totally absurd for what they were offering. I work in hospitality and have worked plenty of events, so I thought I'd had a reasonable budget for food and beverage -- but literally NO catering company came close. My reception was during peak July wedding season; they could afford to quote ludicrous prices because SOMEONE would eventually pay. I finally got Rogue through my contact at the Falls/Evergreen Museum. Aside from actually quoting me a reasonable price, here are a few of the MANY other reasons Rogue is amazing: - They're local to McMinville, so they know almost all the venues there and won't charge for gas/transportation like Portland-based companies - Janet (the co-owner and my primary contact) responded to all my emails quickly and in a straightforward way. No form emails. No glossy sales pitch requiring a "consultation call" and time-wasting handoffs through a disorganized event contact. I was literally like, "Here's what I want, and here's my budget. Is this possible?" She responded, "Yeah, we can make that happen, let me send you a proposal/menus for that price point." I'd had calls with 5 other companies and not ONE of them would give me this straight up info. Leading up to the reception we had tons of emails about menu adjustments I wanted and stuff, and Janet was always really on top of it. She's also extremely practical, no-nonsense, and organized... Honestly, that's a rarity in the events industry, where event planners tend to be all charm but can't remember all the glorious promises they made you on the day of your event. - I had a lot of specific things I needed for my menu due to some, ahem, "discerning" guests. I wanted some dishes pescatarian, some vegan, etc. And I personally wanted all of them to be local and sustainable. As an added difficulty, the Space Museum doesn't have any facilities for prep - or even running water. Everything had to be prepped and brought in from off-site. Janet handled all of those requests with aplomb. She even thought of things I hadn't. And everything tasted really, really good! - On the day of the event, her team was super on top of everything. They were very professional and everything was set up on schedule. There isn't a single thing I could criticize about their execution. We even had some last-minute challenges on our end, like the wine we brought for them to serve wasn't chilled because someone on our end dropped the ball, but they were totally adaptable and made everything work. Janet and her chef-husband also operate a restaurant called Subterra in the area, and they've been in the catering industry for a long time. They know what the heck they're doing! If you're where I was this time last year, overhwelmed by catering options and wondering whether planning your own wedding was a tragic mistake and maybe you should just elope so you don't have to deal with the stress of it all, just TRUST ME... Get Rogue on board. Tell Janet what you want and what your budget is (she'll have no problem telling you if it's not feasible... and probably figure out something that IS feasible for you). You won't regret it and this will make everything way easier. I survived planning my wedding reception, and you can, too! Go get 'em, tiger bride-slash-groom!

From the owner: The Rogue Gourmet Catering Company is an experienced full-service innovative customer-care driven…read morecatering company located in Newberg, Oregon and servicing the Willamette Valley Wine Country and beyond. Dependability, quality and being easy to work with are our hallmarks. Many of the products we use are purchased from local farms and artisan food producers, and all of our service staff is from the immediate area, helping to support the local economy.

Chef and Sommelier, Sharon, blew it out of the park last Tuesday when she catered lunch for my wine…read moretour guests. The cuisine paired perfectly with their Pinot pourings. She completely surpassed my expectations with her attention to detail, quantity and QUALITY. My guests talked about their lunch all day long. She really did provide the WOW factor to their visit to the Willamette Valley wine country. I will be sure to refer everywhere!

Chef Sharon was a fantastic find! I had a group of 24 guests who wanted to have box lunches ready…read morefor their day of touring Willamette Valley. Sharon helped craft a smart selection of sandwiches, salads and dessert that came in UNDER BUDGET and OVER THE TOP in flavor! She also was kind enough to accommodate a last-minute dietary restriction and make delivery stress-free.

Delilah's did our daughters wedding in August 2025. Through some magic formula they were able to…read moreprovide salmon, steak, and a vegan main, along with four salads that were all gluten-free and vegetarian or vegan AND within our not-very-huge budget. The food was sooooo good. Guests are still raving about it. And they did a fantastic job of both set up and clean up afterwards. They trucked everything all the way to the upper Hood River Valley without any mishaps or loss of quality. I cannot say enough good things about them.

We didn't actually have an event with Delilah's as she didn't do the type of catering we needed,…read morebut she did connect us with a company that did. We are very appreciative with the support she gave us.

I ordered Door Dash from Grazing Fields Cheese. I ordered the PNW salad and the chopped salad…read more The PNW was way too skimpy for $16.38. There was only mixed greens, blue cheese, and homemade vinaigrette. I felt the portion size was way to skimpy for the cost. But it was clean with quality ingredients and I could taste them. The chopped salad was also delicious. It was full of salami, cheese, olives, tomatoes, cucumbers, and more. Also with a homemade vinaigrette. The salad are delivered dressed which I like , but dressing on the side option may be appreciated by some. I highly recommend.

Great cheese, meat and wine selections along with gift items geared to those areas. Ordered a…read moresimple 3x2 of cheeses and meats along with pickle and olives, whole grain mustard. Great for two and a light lunch, it did seem they were getting things ready for catering while there, but staff were very attentive and answered any questions and took our order. Inside was a spacious area along with many things out on display.

Signature Affair is truly worthy of a five-star rating as the level of service they provide is…read morenothing less. Mimi and her personable staff have impeccable attention to detail. We've partnered with Signature Affair for three events now and will continue to do so. If you're reading this review, look no further, choose Signature Affair.

Mimi was the best decision we could have made for our wedding. We initially hired her for catering…read moreand when we found out she also coordinates weddings there was no question, we didn't need to look anywhere else. Her team along with her in-office coordinator, Lauri, were so accommodating and quick-on-their-feet with everything I asked of them. Mimi took care of the behind-the-scenes of all things coordinating when needed and the food was absolutely OUTSTANDING!! Guests were going back for seconds and thirds, even little ones were raving about how incredible it tasted. Mimi puts everything into her work and it resulted in the most amazing night for me and my husband. I hope to one day be able to work with her again, I couldn't recommend her enough!

Elegant Catering catered my parents small anniversary party and did an amazing job! Natasha was so…read moreresponsive and helped us decide on a menu. The food arrived on time and was delicious. She even created a small replica cake of their wedding cake. We will definitely use them again!

Elegant catering did an amazing job for my daughter's wedding. People kept coming up to us and…read moretelling us how great the food was and how beautiful the buffet table looked. Natasha went above and beyond to make sure the night was a success, going above and beyond what I signed up for. I highly recommend this company, they were easy to work with and were able to put the perfect Christmas wedding menu. Thanks again, The Ledgerwood's

Take Home Chef Experience with Bay Area native: Joseph Hodgkinson…read more Last October 2006, our director organized a cooking event with Joseph and our department. This gave me the opportunity and encouragement to get back in to cooking through this one on one experience. Although, the food was delicious, I couldn't believe that I cooked it. Thanks Joseph for helping me. For some time now, I've ran out of dinner selections for my personal gatherings at home. Now being single, I have much more confidence to experiment with new dishes and ingredients when i invite guests for dinner. Highilights: Joseph introduces Vegan dishes. Gougere (cheese appetizer), Nicoise Salad (Mediterranean salad), Potato Gratin, and Peach Creme Brulee. Note: I served the Peach Creme Brulee last Thanksgiving and my family enjoyed it very very much! And my father is very selective with his desserts.

The best meal I ever had…read more Joseph was the chef for our proposal celebration and both Vivian and myself have been watering over the food. It was so good it nearly overshadowed the proposal.. He is stellar- just.. stellar.. You *have* to try his new style sashimi but everything was fantastic- from salad, to thai duck noodle soup to rib eye (omg- a basic rib eye should not taste that good-- it felt aged but wasn't) to Mango Ice Cream to Cardamon tea with cinnamon. And besides meal- the service.. everything was set up, put down, whole kitchen was cleaned, even better then when he arrived, the food was served on time, was hot, but not too hot, he kept refilling our glasses, stayed out of conversation, but then would join in if asked or at the right time.. It was.. amazing.. if i could afford him, I would hire him every day. We have already agreed to hire him at least once a year. And he made a menu for us to keep as a momento.... Pictures: https://plus.google.com/photos/104649177688789340653/albums/5928460446955723873 Proposal Video: http://www.youtube.com/watch?v=fdDHwscnzLI

We got married in May 2023 and absolutely loved working with Reedville Catering. Everything from…read morethe planning, to the flexibility on the menu, to the presentation and aesthetic - they completely nailed our vision. We didn't want to do a traditional sit-down or buffet dinner and worked with Reedville to do more of a food station, heavy hors d'oeuvres set-up for our cocktail party reception. Every single item they made was seriously delicious, not just 'good' - NW salmon cakes, goat cheese tartlets, teriyaki meatballs for passed apps, and the charcuterie presentation was beautiful. Sweet chili shrimp skewers, thai peanut chicken, asparagus risotto, arugula salad, plus two custom items we asked for: pork belly bao buns and fried chicken sliders. Everything was out of this world. When we asked to do pork belly bao buns, they didn't bat an eye or even ask any questions - and then absolutely nailed it. The amount of food was perfect. They also tended bar for us with 2 signatures and a full bar and everyone was happy and drunk the whole evening :) The team was super friendly and professional, and Jessica's responsiveness was lightning fast. We would work with them all over again and highly recommend to anyone.

Reedville catered our wedding of 75 people on 7/27/19. We were so happy with everything, start to…read morefinish. We worked with Cam and she was fantastic! We weren't sure if we wanted to provide our own alcohol, or have Reedville do it, and Cam was so flexible with us the whole time. She was constantly tweaking little things in their proposal and always promptly answered any questions I had. The food is so good! I had multiple guest come up to me during the wedding and tell me, unsolicited, how good the food was. It was above and beyond many of our guests expectations of what kind of food they would be served at a wedding. My now husband wanted to order excess food on purpose just so he'd have more leftovers, I cannot emphasize how yummy everything was! The day of staff of servers and bartenders were all fantastic as well. While taking pictures during our cocktail hour and away from our guests, all of the servers made sure to bring us the hors d'oeuvres and cocktail each which was super appreciated! Overall I cannot recommend Reedville enough, they were fantastic!

These lovely folks made my Thanksgiving of 2024! Picture it,…read moreBrightwood, Oregon. One stressed out wanna be chef (Me) on the mountain needed a bit of help with a Thanksgiving feast for Kings. Busy Bee Catering swooped in and saved the day with their "Sides-Giving" offerings fit for royalty! Their fluffy mashed potatoes and gravy were divine. Their chicken apple sausage stuffing was a show stopper, as was the relish tray (as big as a trough for my goats), roasted vegetables and Fall harvest salad topped with sinfully delicious candied pecans. I feel like getting married again so Busy Bee Catering can handle the food. Thank you so much! You'll be seeing me and my hungry tummy again SOON!

Jan & Dani catered our son's wedding for 260 people on a 33 acre property where EVERYTHING had to…read morebe brought in....and it was flawless! They were amazing to work with and so calm and wise to keep this MOTG relaxed to enjoy the events. The quotes were more reasonable than others and food/flavor/freshness/presentation not compromised. I had wanted our son to go with the PDX caterer and Jan & Dani were definitely the best choice. You can't go wrong with them. We also used them at Alpine Events for our rehersal dinner with 52 people and the dinner was fabulous and the event space so lovely and personal for our gathering. Jan & Dani even decorated with the runners/candles/banner and flowers that we dropped off while at the rehersal. I can't say enough about them! Janey

I'd love to offer It's BBQ Time a review after having them cater my companies picnic. The simple…read morereview: No brainer, I'll be using them again. The extended review: From beginning to end It's BBQ Time did an amazing job. The setup was beautiful (and done WELL ahead of time), the food was AMAZING, the service was stellar, the attention to detail was inspiring (including the way they dealt w/ some serious food allergies), and the cleanup/tear down was done seamlessly. The only miss was mine, I should have insisted they have coleslaw on the menu (as it's a personal fav of mine) but that just means I'll have an excuse to use them again next time! :) Bravo to the staff, and thanks for making my life a lot easier!!!

They did a great job. I was super impressed with the mobile kitchen they have set up…read more The staff was super friendly and professional showed up on time set up very efficiently and had food ready at exactly the specified time. Actually, they confirmed on arrival and their paperwork had not been updated to show the change to 30 minute later start time and they were totally accommodating. The food was all great but many people felt the pasta salad needed more zip to it and maybe a few more veggies. We will definitely be having them back for another event.