Five Stars -- The Best Philly Cheesesteak I've Ever Had…read more I just had the best Philly cheesesteak of my life. I don't say that lightly. From the first bite to the last, it was absolute perfection. The steak was unbelievably tender, sliced thin and piled high, cooked just right so every bite was juicy and full of flavour. The cheese? Melted perfectly into every bite, rich and smooth. And the bun... warm, soft, with just the right hint of crispness. It held everything together like a proper cheesesteak should. And here's the part that shocked me: it was better than any cheesesteak I've ever had in Philadelphia -- and I've had plenty. This one sets a whole new benchmark. Every ingredient tasted fresh, every flavour balanced. No shortcuts. No filler. Just pure, delicious craftsmanship. It's the kind of sandwich that makes you stop mid-bite and appreciate what's happening. I can't remember the last time I enjoyed something this much. If you think you've had a great Philly cheesesteak before, think again -- this one is on another level. I'll be back. Now let's talk about the Onion Rings I got as a side! Simply perfection. Nice and crispy in a very tasty batter. Best in Ottawa, by far! I will definitely be back!

My husband and I came here recently for an early dinner…read more We each had the 2 piece broast chicken combo ($7). Each combo includes fries, coleslaw, garlic sauce and a can of pop (although we never got any garlic sauce, but they gave us 9 packets of ketchup (yipee!), since I love ketchup and garlic sauce is usually fattening anyway, I was happy with just the ketchup). The wait is long because they make everything to order. It was about a 20-25 minute wait. The chicken is crispy on the outside and juicy on the inside with a nice hint of flavour. I feel that the chicken is slightly better here than at Zaki's Broast. Broasted chicken is supposed to be less greasy and oily than fried chicken, but I still found it oily. The best broasted chicken I've ever had was at La Hoyo in Halifax which is now closed :( I'm still looking for chicken like that... The fries here are much better than at Zaki's in my opinion. The fries at Laziz are hand cut and lightly seasoned. The coleslaw here is also amazing. It's the creamy type which I usually don't like but I liked Laziz's coleslaw. The dressing is slightly sweet and they use purple and green cabbage, so it looks really colourful. There's a nice crunch to the coleslaw too. The older man who works here is very nice, but the younger guy was really indifferent towards us. The place is clean enough, as are the washrooms. There's sufficient seating and lots of free parking. It's in the same strip mall as the Mark's, Sushi Kan, and Eclipse Asian Cuisine.

The food here was great and we were glad that they were open late. We got chicken shawarma and…read morebaked salmon à la portuguese and it was fresh and delicious.

Friendly service, excellent food and great value…read more Half the town was closed on Tuesday night, but this place was happening. My bride ordered the Chicken Souvlaki platter with rice and salad and loved it! I went with the Lamb & Beef gyro platter with fries and salad and it was excellent! No beer or alcohol. Highly recommend!

Food was good. 3 in party, all ordered something different and all were pleased. Service was…read morebetter than fine. Place looked like 'most any diner but won't keep us from visiting again. A very pleasant meal in Lake Placid.

One of my absolute FAV restaurants! The restaurant is intimate, quiet and romantic. It's in a…read morehistoric building (the grist mill) in the popular and touristy downtown area. I'll start with the food: I almost ALWAYS go for the chefs special. More specifically - the fish special. I've had trout, artic char, sea bass and salmon. EVERY SINGLE TIME they have been cooked to perfection and the fish melts in your mouth. My husband loves the prime rib and gets it whenever it's being offered. Other favorites are the crab cakes, (they are a decent size and you get two) baked Brie, and the escargot . They also give you unlimited fresh baked bread! Service is always impeccable as well. The owner Lynn treats you like a friend and remembers us every time we visit. We often get Tarek and he's been at the mill for over 20 years - so he's very knowledgeable on the menu and gives wonderful recommendations and wine pairings. As a local - if you want to know where we love to eat - this is it!

Passing through Brockville, Ontario to Maine. Checked the reviews of restaurants in the area and…read moreThe Mill was the winner. In a former grist mill, it sits near the St. Lawrence River. Nice and quiet. Cindy was our server, she was attentive and knowledgeable. We started with drinks and the French onion soup and caprese salad. My husband truly enjoyed the soup, piping hot and delicious. The caprese salad was okay. Invest in the good buffalo mozzarella or at least the larger sliced cheese. A tad over dressed. I had the sole with potatoes and veggies. It was to come with a lemon beurre blanc sauce that didn't seem to be very lemon forward. Hubby had the rigatoni calabrese, very good. The star of the meal was the chocolate cheesecake. Decadent, light for a cheesecake, wonderful crust. Overall a pleasant meal.

Was driving from Toronto to Montreal and stopped by this little shopping center. There were a…read morecouple of other food options, but I decided to try this place as I saw a bunch of these in Toronto. I got the chicken shawarma wrap and it was really good. Lots of ingredients in the wrap and the chicken was nice and tasty. I got the medium spicy and it was really spicy, so if you can't really take heat, get less spicy. A lot of other stuff on the menu too, so if you're craving some middle eastern and Mediterranean food, this is a good choice.

We had dinner here and it was wonderful. We were able to dine in with our one year old son. Take…read morenote that they do have high chairs. We ordered the beyond meat platter and it came with vegan garlic sauce. We had a side of grilled veggies with fries and rice. We also ordered a falafel sandwich to share. Everything was made fresh and it was delicious. Get the hot sauce on the side it is also delicious. Staff were very nice and courteous.

Really outstanding. I'm heading home tomorrow and wish I had found Via Marzo sooner!…read more Charming little Italian-Mediterranean restaurant. Wonderful, friendly staff. I wish I was here for a few more days to explore the rest of the menu (flaming halloumi drizzled in honey!). For today I had the bruschetta flatbread (cherry tomatoes, Parmesian, balsamic reduction) - delicious. The flatbread was outstanding. Followed by seafood paella, also delicious. All paired with their house Italian red, a slightly bold but classically dry Italian wine. It all fit perfectly. Only regret is... no room for dessert. The flatbread is definitely fit for two... I'm looking forward to coming back. It'll be a while, probably won't be in Kanata for at least a few months, but Via Marzo is top of my list when I'm back. And next time... dessert! (Maybe the lemon cake... or chocolate torte... or baklava... hrmmmm).

What an outstanding evening and great meal!! The service was great from the minute we walked in the…read moredoor, our server was amazing . From the Apps to the mains , it was presented well, seasoned very nicely and tasted great. Can't wait to come by again and try a few other items.

Once again the food was amazing. This was my first time trying the lamb. I always/ofter have the…read morechicken platter. This was my first time trying the spicy pepper dip. It had a nice kick to it! Size, taste and freshness is what we find at the olive branch. I really want to mention the little attention that Andreas gives his customer really makes you feel at home. I have talked with him on a few occasions. We are regulars... haha. I really liked my lamb but chicken is still my Personal favourite.

We had originally tried The Olive Branch in Manotick during the first week it was open and they…read morewere good, but we didn't feel the need to come back. After hearing some recent reviews on a Manotick Facebook group, we decided to give them another shot almost a year later. We used the online ordering system and our order was ready on time for pick up. I ordered the Lamb Souvlaki Platter ($26.95) and added in the comment section that I wanted the meat to be done medium-rare. It came with two skewers. My wife ordered the Keftedes Platter ($22.95), which she heard from others was really good. Each platter came with Greek rice, medallion potatoes, Greek salad and tzatziki sauce. The rice was a little more plain than we would have hoped, but it improved once we squeezed the provided lemon over top of it ourselves. The medallion potatoes had yummy dry seasoning sprinkled on top. Next time we will ask for more of that dry seasoning in the comments in the online ordering system because it was delicious, but not spread very evenly. The Greek salad was fresh and tasty with a good amount of feta and the dressing was packed on the side. The tzatziki sauce was thick and creamy. We also ordered a Pita Bread ($2) to go with everything. Now let's talk about the meat! Wow! We were impressed with both the Lamb Souvlaki and the Keftedes (4 mini meat patties). All the flavours and spices used were perfect, plus the cook on the meat was very memorable. We kept raving about the meat throughout the meal, savouring every bite. We would easily go back again just for how good the meat was! We're also curious now about how they would handle seafood like their Calamari Platter. The food is slightly more expensive than Cozmo's on Greenbank, but the quantity is fair and the quality is excellent for the meat.