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    Wepa Cafe

    4.9 (19 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

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    This is all 3 of the desserts. Coconut pudding is best, my son loved the flan.
    Julie J.

    Service was friendly and quick. Our server explained the menu to us as we were unfamiliar with Puerto Rican cuisine. We had the stuffed potato ball and the cod fritters as an appetizer as recommended and we were not disappointed. We shared the Cuban Taino sandwich made with crispy Plantain in place of bread.(Highly recommend) and the Chicken Entree with beans and rice. SO MUCH FLAVOR!!! Check this place out you will not be disappointed!

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    Jeff G.

    My first try at this new place, I must say the chicken Taino sandwich on plantain was fantastic! The staff was very friendly, George the owner stopped at my table and we had a great conversation about Puerto rican foods. I will be back, can't wait to try more of the menu. What a treat to have here in Lafayette.

    Connor G.

    Gas!!! This place is a hidden gem in Lafayette! If you want a hole in the wall with great food and nice people, go to Wepa and get the Taino Tripleta.

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    2 months ago

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    1 day ago

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    7 months ago

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    2 months ago

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    1 year ago

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    Jorge P.

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    8 months ago

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    Jorge P.

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    8 months ago

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    Jorge P.

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    1 month ago

    Everything was very good. The virgin pina colada amazing, tastes real! Chicken mofongo also great. Service was nice

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    Jorge P.

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    9 months ago

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    Jorge P.

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    11 months ago

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    Jorge P.

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    10 months ago

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    Jorge P.

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    4 months ago

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    9 months ago

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    Jorge P.

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    1 year ago

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    Jorge P.

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    1 year ago

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    Jorge P.

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    7 months ago

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    Jorge P.

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    1 year ago

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    9 months ago

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    Review Highlights - Wepa Cafe

    Whether you're craving traditional Puerto Rican dishes or something slightly off the beaten path, there's something here for everyone.

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    Livery - Indianapolis - Skirt Steak with Rice (gluten free substitution)

    Livery - Indianapolis

    (1.5k reviews)

    $$

    Chatham Arch

    Both back in Indy and back on Yelp! Kicking off Devour week with my fiancé at a new-to-us…read morerestaurant: The Livery. Though it was our first time here, it certainly won't be our last. I rarely order a drink but we are in the heat of wedding season and it felt like a necessity. I tried the carriage house margarita, which is a signature drink for the Livery and wasn't disappointed by the flavor. To kick off the first course of food, we had mushroom empanadas (for my vegetarian fiancé) and steak empanadas. Both were a pleasant combination of crunch and fresh flavor. Main course: Fiancé tore into a Devour week- exclusive: pickled pepper quesadilla. Packed with flavor and vegetables in every bite, his entree got rave reviews. He only wishes this was part of the regular menu. I enjoyed the skirt steak with a server recommended sauce which was similar to an aioli. It's always a good sign when not only the main leaves you wanting more, but also the polenta and shockingly flavorful broccolini. We wrapped up with what fiancé has deemed the best churros he's ever had with a delicious caramel sauce and the seasonal sugar cookie flan. Both were texturally perfect and absolutely beyond tasty. Lastly but certainly not least, our server Hannah went above and beyond to ensure not only our water binging habits were quenched (she must've filled our glasses like six times, but also made masterful menu recommendations. We cannot wait to come back to Livery again to visit Hannah and see what the full menu has to offer. What a strong start to Devour week!

    We're living in Indy for a while as traveling healthcare workers and love trying new spots. We were…read moreexcited to visit Livery, and our experience was a bit mixed. Our server was excellent...friendly, knowledgeable, and attentive. She raised this review to 4 stars. The atmosphere was great as well. The calamari was very good, and the Carriage House margarita was excellent. Unfortunately, the entrées didn't meet expectations. The birria lacked flavor and seasoning, and the carrots were undercooked and crunchy. The mushroom empanadas also came out slightly cool in the middle. Because our server was so wonderful, we chose not to raise these issues during our visit. Overall, we have mixed feelings but would consider returning for drinks, appetizers, and the patio atmosphere during warmer weather.

    Wepa Cafe - puertorican - Updated May 2026

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