Was craving steak and this place has some good reviews so drove a wee bit out of the way to check…read moreout. It's def no frills, very casual. There were some hits, some misses. Plus side, initial service was fast and friendly but no water delivered (had to ask). The crab cake appetizer (market price $16.95) was good, two fairly large crab cakes - not too much filler, served with a tasty mayo sauce. Dinner arrived, the hit was that the filet mignon was super tender but came out very rare, not medium as requested. But they took this back and it came back charred on the outside but perfectly cooked inside, still good and served with salad and baked potato. The chicken club sandwich was good, wine was passable. The fish and chips however were very terrible.... frozen (Groton ?) fish sticks is not what we were prepared for so that was a massive no thanks. (The menu describes this as Icelandic cod filets prepared in a seasoned beer batter...)

I'd seen O'Gillies pop up on social media platforms several times recently and since I was going to…read morebe in the area , a friend and I decided to check it out. The restaurant was clean and the staff was very friendly, I had a grilled chicken wrap, it was so-so and I was disappointed because they advertised homemade chips with all the sandwiches but what I got we were rippled chips from a bag. My friend had fish and chips and a cup of lobster bisque, he wasn't happy with the fact that all his food was cold. Overall I felt as though they dropped the ball, not horrible but I can't see myself going back.

The food was not great. Burger over cooked. Margarita? Not sure what it was. Won't be back.read more

Great place, staff is very attentive. I had wedding soup that is homemade that was delicious. Also…read morePopeye salad with the bacon dressing reminded me of my grandma's! So good

just left Potters and was totally disappointed. Food was cold. waitress was slow. I would NOT…read morerecommend the tacos. left them there but had to pay for them anyway. just a bad experience tonight. Should have gone with the always perfect antipasto salad.

I have loved Potters for nearly 30 yess. . Nothing but great things to say about them. I know this…read moresounds simple but I love the cheeseburger and french fries.

Stopped here while in the area for dinner. This had been on the list for awhile, and able to…read morefinally get here and try it. Kind of a cross between a sports bar with TVs and projector screens, as well as dark walls and dark wood dining. It was pretty quiet when we were there - kind of weird being a weekend evening, We started with some appetizers: bruschetta, steak egg rolls, and fried pepperoni. The bruschetta was good - executed properly and textbook. The bread was toasted but a soft bite - just the right amount of tomato and balsamic. The steak egg rolls were also very good - had a kick with cherry peppers inside. Comes with ranch as a dipping sauce. The fried pepperoni was different. The breading struggled to stay on the pepperoni but it was good overall. For my entree I went with the red chicken parm. It comes with pasta (billed as made from Scratch) and red sauce. There were two hamburger-sized chicken pieces, breaded with cheese and a small amount of sauce on top. I felt like the cheese on the top was scarce - should be more. Upon first bite, I was throttled with the flavor of salt, heavy heavy salt. I tried the other piece and the same. I don't mind salt items but this breading reminded me of overuse of the chicken seasoning pack in ramen, and was just over the top. Pasta was ok. For dessert - since I didn't eat much of the entree, I went with the chocolate cake. Holy hell it's massive. The picture doesn't really do it justice. It was immense. Cake was good - though kind of dry at times. Our waitress was nice - attentive and responsive to us throughout the meal. Would try again - I would say really this is closer to a 3 than a 4 but. Whichever.

Nothing was bad, it's just the same menu items and food like at every other local spot. Nothing…read moresticks out, and are all items you can make at home, better. With the amazing location, building, they need to stand out. The pizza wasn't bad, though the dough was certainly pre-made and frozen , then thawed for our pizza.

Excellent service and the food is worth the money. I have never been disappointed with anything I…read morehave ever ordered. Get a milkshake.

Updated review - much better experience today. Really lovely employee rang us up and prepped our…read moreorder. Quick wait time, shake looked delicious and the burger was very much enjoyed by the person that we bought it for. The fries were for my hubby and I and they were the perfect size and very good! Only drawback - Five Guys is so darn expensive. $18 for one burger (no condiments), one shake and a small fry. We'll continue to visit this spot for the occasional treat for my dad :)

Ronnie makes a mean calzone. When customers come in and start playing the jukebox, things get…read morerolling.

The owner is a total douche!!! The quality of the food is terrible and the kitchen is absolutely…read moredisgusting and nasty I'm not sure how this place passed inspection. Do not come here unless you want to support a disrespectful short little power hungry troll of a man...

A local gem near falling water. For a small town place it was not terrible! Definitely a step up…read morefrom olive garden. The service was prompt and the space was clean with white cloth napkins. The food was as good as it could be for south western PA. The french onion soup was good. Cheesy and many onions. I liked it. The angel hair was very overcooked and very mushy. I'm not sure what i was thinking as angel hair is hard to cook so maybe stick to the spaghetti. I would recommend the lunch portion over the dinner portion. The meatballs were spiced well and had a nice texture. The sauce was not too sweet but a bit bland. After the soup i really only ate 1 meatball. The stuffed pasta with vodka sauce was good. A bit salty but pasta was cooked well. I would recommend this but again a large portion even for lunch.

Am from out of town and so glad to find this place to take my father. The regular menu is extensive…read moreand daily special menu is great, wanted to try everything. We had burrata salad with heirloom tomato and and potato soup. I had the Australian barramundi - with lemon and capers very good, father got the grilled salmon. We both really enjoyed the food and ambiance. The server was a little gruff but he had a lot of tables and was quite busy working hard. Will definitely be back next time in town

Definitely a yummy spot w lots of locals coming in and out at lunchtime. When traveling to college…read moredrop off we wanted a quick non "fast food" spot and this was great. Big portions at reasonable prices. Friendly service too. Nothing fancy but simple and clean enough.

This is a perfect example of a local, hole in the wall place worth stopping at…read more Everything we had was absolutely AMAZING!!! We had the pierogies, gyro and broccoli soup. 1. The pierogies were hands down the best, which says a lot because my God mother used to make these, and these brought me back 2. The gyro, we are from Florida and have a very large Greek community there and we've got nothing on this gyro....O M G!!! 3. The soup, I am not a soup person but this was wonderful and hit the spot on this chilly day. 4. The staff is great and very friendly!!! So happy we stopped!! If we lived here this would be our go to for sure!!! Thanks from Florida!!!!