Their BBQ is 4 Star but their fried catfish is 5 Star! Fish fillets are battered and fries when…read moreordered so they're always hot and fresh and NOT GREASY, which is a big plus. Hush puppies have no flavor but their baked beans, coleslaw and french fries are very good. Whether you're in the mood for catfish or barbecue, High on the Hog is the right place for you. The only drawback is there is no indoor seating, only on the covered patio.

While working in Grenada, MS and hearing such great things about this place I decided tonight's the…read morenight! I have been wanting some great tasting Fried Fish so off to High on the Hog I went. It's a walk up window for orders and they do have a couple of outdoor picnic tables under cover. They don't have a working phone number or shall I say the number on their menu is a fast busy. I ordered their Fried Fish plate, regular size that is suppose to come with 3 pieces of fish, choice of 3 sides, tartar sauce and Texas Toast. I love lemon juice on my seafood, was told they ran out yesterday and still have none. I got back to my hotel room and yes my Togo box has 3 pieces of fish, my three sides, onion rings, potato salad, and coleslaw. No tartar sauce, no Texas toast and 2 packs of ketchup. I tried calling, fast busy. They serve BBQ and many other items. I may give them a second try but I most definitely will check my order before leaving.

OK, this is a long one but you'll see why...so my husband and I were traveling back from St. Louis…read moreMissouri passing through Granada, Mississippi when we stopped to get some gas for the last leg of our trip. While we were standing outside filling up our gas tanks, a deliciously, smoky scent wafted our way. When we finished gassing up, we actually followed the scent to the front door of Pappy's burgers and barbecue! There are a couple of things that I associate with good barbecue: for one, there's was this huge grill standing out just outside the front door. The SMELLS coming out of that thing were ridiculous! It made our mouths water! Since the grill was closed, I couldn't see was actually cooking inside of it so I hurried inside to get a view of what we might be potentially eating. We were not disappointed! The ribs and brisket on customer's plates look amazing! They were large cuts of brisket, (including the fatty side, which I personally LOVE), and the ribs were thick and meaty! We were ready to order and dig in but then we were told they were out of brisket and that the ribs were gonna take another hour to an hour and a half to fully cook they had sold out twice already! Mr. Bobby likes the meat to be ready to fall off the bone before offering it his customers. We tried to get him to pull the ribs early since they were cooked and we informed him that we were had been driving for over eight hours and were just passing through. We still had another 4 hours to drive at that point. He apologized, but insisted that the ribs wouldn't be ready for another hour and a half because they had to soak. We had a decision to make: did we simply move on and head home or wait an hour and a half for what we were hoping would be a delicious and rewarding experience? We decided to wait even if it meant that we were gonna be getting into New Orleans at night. We gambled, and decided to stay. Boy, am I GLAD we made that decision! During our hour and a half wait we met the owners of the establishment Mr. Bobby and his wife Mikki...(sorry Miss Mikki if I'm spelling your name wrong)! We also met many of the other staff members, as well as their grandson who was a kick! They were all the nicest people, and Mr. Bobby explained his process or (at least some of it), about what makes his food so great! it was a fascinating conversation! To put delight, they had smoked wings available, so we ordered a tray of six and shortly afterwards another tray of 10! They were so very good and moist! Meat falling off the bone indeed! For the record, I don't really like chickens drumettes. They tend to be a little dry for me. Can I tell you that I devoured seven of them and didn't look back? Even though we had to wait time passed rather quickly because the whole group were entertaining and fun to talk to! After eating the chicken wings, we were fillec with even more anticipation for the ribs. Mr. Bobby was completely out of brisket, but believe me, we will get it the next time we go! He also offers three barbecue sauces, all of which were very good, including the mustard one which I generally don't like. You could easily tell they were homemade, though he told us about some gentleman on Google review named Tim that tried to insinuate that the sauces were out of a bottle. I don't know where Tim is from but he has no clue what a homemade barbecue sauce taste like, apparently. Tim, you SERIOUSLY MISSED THE BOAT, BUDDY! if, for some all godly reason, you didn't like his food that's you're right, but to insinuate that the man didn't make his own sauce is just downright disrespectful! (and it shows a serious like a knowledge on your part). Anyway, the ribs delivered! They were moist and meaty, and the flavor was fantastic! They were full of smoke, and yet there was a sweetness about them at the same time. I don't know how to describe it; I just know I ate it all! Because we're were waiting for so long Mr. Bobby sent us home with some free drinks and some more of those dang wings! I think the only way they made it home was because we were both so stuffed from our meals. My grown children DEVOURED them once we got home! It's a four hour drive from Granada to New Orleans, but we are already planning to come back with our kids and some of their friends. This is one of a few places that I would make that 4 hour drive for. If you live in Granada, don't sleep on them! Thank God I don't, I'd be broke every month! Looking forward to seeing them again soon! Thanks, Mr. Bobby and Miss Mikki for the wonderful food and a wonderful hospitality! Our next project takes us in the other direction, but when we're on the way home, we're going to tell everybody to meet us at your spot! Oh! I almost forgot! He makes homemade cakes too! We had the red velvet! It didn't last too long...

Stopped here on way home from camping. Very friendly people and the best BBQ brisket nachos I have…read moreever had. The pickles make the dish. Cool off the spice of the jalapeños. Brisket, burgers and wings. All Delicious!!

Service was great . Steak was absolutely delicious, definitely a solid choice with a good…read moreatmosphere.

Great food & nice staff! So many great food options to choose from!…read more Try to leave room for delicious desserts too

Foods decent, bar service has always been good to me when visiting. Overall quality place to grab a…read morebite to eat.

My food was delicious. The service was excellent and we loved the vibe of the restaurant. We would…read moredefinitely go back!

Very good food. Pleasant people and atmosphere…read more Nice variety and reasonable prices. we have been numerous times and it is consistently good.

Love this place! Wholesome family fast food restaurant. Great food, friendly service and clean…read moredining area.

Good food, friendly service. Price was reasonable. Easy to find right off Highway 51.read more

The food was excellent here. Good 'ole down home cooking buffet. I had baked Mac'n cheese, green…read morebeans ( well seasoned), mashed potatoes, cornbread and peach cobbler. My husband had BBQ chicken, Lima beans, turnip greens, cornbread and peach cobbler. They bring your drink out to you and we had to flag a girl down to get it after waiting a few minutes. They were pretty busy. Nothing fancy inside and had to sit down at the end of a table with a man. Turned out good. He was a Christian and we had great conversation. Would recommend this little place.

Food is always good! The place I go to eat and talk with friends. Not too loud. Also fiesta lime…read morechicken, wonton tacos, Queso burger are our favorites

To preface this, I am food safety certified. I have worked many jobs dealing with food ranging from…read morecooking at a restaurant, cooking at concession stands for the Vikings and Twins, as well as working fresh produce and meat for a grocery store. We first got the boneless chicken appetizer and it was raw in the inside. This is completely unacceptable and the manager simply offer excuses and said he didn't know how it happened because all food is temped. When the first of the main courses came out the burger's top bun was rock hard and the bottom was soaked through. At this point many of us had completely lost our appetite and had no trust or confidence in the food that was to come out of that kitchen. Our waitress was really nice and I do feel bad for her having to deal with this. Ultimately it will be a very long time before I go back to an Applebees.

My daughter's chili dog had a piece of white hair in it that unfortunately didn't get discovered by…read moreher until she was about half done with it. FYI, everyone in our household has black hair (1/19/24 around 1 p.m.)

Wow this place was a hot disaster. We only ordered 2 cookie dough blasts via the app and it took…read more35 min to get it. We placed order, parked and checked in. Should have known something was up when we noticed people leaving the drive thru. After a long period we pressed the red button on the order box and waited, we were eventually told it was on it's way. This happened 3 times before I said "look it's 2 cookie dough blasts and I've already paid for it. Finally it was brought out, yes the kid apologized but we were travelling and really didn't have 35 min to waste. I filled out a survey about the horrible experience and typically sonic heard absolutely nothing from them. HORRIBLE CUSTOMER SERIVCE!