We went for breakfast and got there at 7:26, the restaurant open at 7:30 in the morning. We walked…read morein to the restaurant first, there are 5 of us. We were the first ones to walk in, 4 or 5 other groups walked in right after us. After we sat down, all the other groups were served before us with drink, and the later they got served with food before us too. While asking the cashier why it's not first come first serve, she explained the food is cooked not in order, it's whatever the cook put on the grill first, and it's our problem that we're not happy with the order food comes out. Small town diner cater towards regulars is common but this is probably also why maple lawn always just going to be a small town diner. Despite the so called reward program they try to do.

This is a great place, breakfast all day if that's what you are into!…read moreLunch and Dinner menus also have Ice Cream!

For a diner breakfast, this place has it all; friendly staff, delicious food, those old school vibe…read morefeels, and the advertisement coffee mugs. My boyfriend and I stopped here on our way to the Corning Museum of Glass. We specifically stopped here because they have advertisement coffee mugs, which he loves, so I wanted to take him here. I got the corned beef hash, which was good, and a coffee and water. I can't remember what he ordered, but he enjoyed it. The bill for both of us was under $20.00. We were in and out in about a half hour and sat at the counter. There is street parking.

The home fry's taste burnt eggs wasn't cooked all the way their corn Pete beef hash was very greasyread more

A small town novelty is this family farm- fueled restaurant. Only a 20 minute drive from my…read morehometown, the drive was well worth it to check out something new. I stumbled across The Farmer's Table last night on yelp, and perused through the breakfast, lunch, and dinner options. I was intrigued! So tonight, I took a trip to Blossburg, and was impressed by the restaurant's cleanliness, the friendly staff, and the atmosphere that I would describe as modern farm- chic. The food- fresh and delicious! There were several options on the menu....it was difficult to decide! I went with the almond, cranberry, grilled chicken salad with a balsamic vinaigrette- the dish that initially caught my eye. My guest ordered a ribeye steak and was impressed by its taste and overall quality! If you are passing through Blossburg, or simply wish to support a small business, please stop by The Farmer's Table and give it a taste!

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

Excellent breakfast from a patriotic diner. Food, service and ambiance were absolutely superb. I…read morereally enjoyed my pancakes with bacon and eggs. I'd highly recommend this spot to anyone in the area.

Great place for breakfast! Very typical, quaint diner vibe. Menu prices are reasonable and included…read moreall the usual items. They had some nice specials (stuffed French toast, sausage gravy over biscuits, loaded tot bowl, creamed chipped beef over toast) and coffee is included with the special. Mostly booths with tables down the middle. Food came out very quickly and was piping hot. All was very tasty. Service was friendly and hospitable. Our new breakfast spot when we're in the area.

This is an old dining car that first opened in 1941 in Elmira and then was brought to Horseheads in…read more1974. Vintage sliding wooden door to enter the dining car. Either sit at the counter or in one of the booths or even at a few tables outside. A waitress brought our menus promptly and was friendly and prompt throughout. They serve breakfast and lunch until 2 p.m. We opted for breakfast. I had the cinnamon French toast and sausage. My friend had the 2 meat breakfast plate with eggs, toast, home fries, and sausage. Both were decent, and surprisingly the coffee was excellent. If you are in the area check this place out. The ambience alone is worth the visit.

Fast service and fast food service. Some nice breakfast eats. Small diner car restaurant!read more

Excellent food, and reasonably priced. Also liked the ambiance, and everyone was friendly…read more Interesting decor as well, with the framed jigsaw puzzles. Highly recommend!

Food is always excellent best hotdog,wings and real cut french fries you won't be disappointed…read moreWednesday is wing night order ahead worth the wait for them.

I have been here several times. The best time to go is definitely during their seafood season. They…read morehave amazing oyster and shrimp. The prices are decent. Kathleen has been our server numerous times and she is fabulous. I'd definitely request her if it's your first time. She is extremely knowledgeable about the menu. Cocktails are also amazing and the view is unbeatable.

Ate dinner here tonight primarily for the view with high hopes for an equally great dinner....and…read morewe were happily satisfied! We actually stopped up yesterday to check the place out, erroneously thinking this was a hotel with a small restaurant attached. (It's actually a restaurant with banquet facilities.) When we arrived, there were no people sitting inside, and we couldn't see the outside dining area, so we, again, erroneously, though they were closed. (Everyone was dining outside enjoying the view!) We asked about making a reservation for tonight at 7, and the hostess told us they should be able to accommodate us no matter what, but we made one just in case. Then earlier today we decided to try to eat dinner around 6 pm, and figured we would go up and take our chances an hour before our reservation. The restaurant was pretty full, but there were still some outside tables, and we were happy they could accommodate us. We had a great table overlooking the Chemung Valley. Friday nights there is live music, and our table was nicely situated to enjoy it. We ordered a glass of wine and a prosecco, the brussels sprouts and salmon cakes starters, a Caesar dinner salad, and I got a dessert. Our favorite was the brussels sprouts which were perfectly seared, and were dressed with bacon, onions and slices of parmesan. The salmon cakes were ok - they tasted fine but texture-wise they were very soft/mushy, and fell apart when we tried to move them to our small plates. The Caesar salad we had mixed reviews - I thought the light house-made dressing over fresh romain with slivers of parmesan was a great palate-cleansing final course, but my friend felt that the dressing did not taste like Caesar at all, and said she would not order it again. Despite the mixed reviews (sorry no picture) we ate the whole thing. For dessert, I still had room, so I got their 'summer dessert' of lemon meringue parfait - basically lemon curd over vanilla ice cream topped with toasted meringue. The curd and ice cream were exactly what I wanted, but the granulated sugar in the meringue was not fully dissolved, so the meringue was gritty and very very sweet. Still, I ate it all. Service was fantastic with a team of young ladies taking care of us. And, despite the restaurant being really busy, our food came out fairly quickly. A few additional notes - we were there roughly 2 hours, enjoying our meal and drinks, and in that time the temperature dropped about 10 degrees. We were ready for it with sweaters and scarves, but many outside diners were not. There are some big fire pits which they turned on just as it was getting dark - these were great and if we had more energy we might have stayed longer and enjoyed the ambiance. Also, reservations are definitely recommended if you want to sit outside. The place is quite large so there's lots of inside seating, but outside is pretty special. Finally, like other spots in Elmira, almost all the wines on their list are fingerlakes wines - there are a couple from outside of NY, but for such a nice place with nice food the limited wine choice was a bit disappointing. Still, giving this place a solid 4 stars because we really enjoyed the whole experience. We will definitely be back!

Sometimes you just need a good diner. If you happen to be in Cortland for whatever reason, you're…read morein luck, because this is a good one. They've got the things you want from a diner. Eggs. Burgers. Sandwiches. Fries. Nothing is going to blow your mind, but it's a diner. Solid, hearty food at a good price. I rolled with the Frisco Melt, which is a patty melt on sourdough topped with onion, tomato, american cheese, and russian dressing. Solid. One of my kids got chicken fingers and fries (solid), and the other split a tuna sandwich and the soup of the day (stuffed pepper) with my wife. The soup was surprisingly good, and the tuna sandwich was a tuna sandwich. What makes this place great isn't the run of the mill decor, but the sweethearts that work there. Our servers were so nice, even the ones who weren't waiting on us. And the lady who rung us up told me that the horrific green/orange/purple manicure that my four year old daughter gave me looked great, which was definitely not true, but much appreciated.

If you're in Cortland this is a solid diner with good food. It's a small college town. Food and…read moreservice are good. Its always crowded. Its a little dated. They need a good plumber. The ladies room toilet is atrocious. It backs up and spills on the floor causing flooding. Thats a major no for me.

The hours are crazy. When i went there they were closed. They advertise open hours that they don't…read morehonor. Food was soso the salad was fresh and did have some veggies other than lettuce.

Their hours are not correct but attempted to go there yesterday at 1230 and sign said closed. This…read moreis the second time we have tried to go there for lunch. Please correct the times they are open.

The food is good don't get me wrong but they have not remodeled this place for what it seems to be…read morelike a millennium. I was here and they let young kids back in the kitchen, not to cook but to play. It was disturbing considering im eating food from that kitchen. On elmiras crazy I also saw a report of the rat feces that was found up down and all around this joint.

The pancakes are pale in color and not very good. I never saw a pancake that looked like that. I…read morenever had any of their other food, and most likely won't be going back. Maybe their other food is better?