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    Well & Good

    3.4 (39 reviews)
    Closed • 5:00 pm - 9:00 PM

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    Girls night
    Heather S.

    Food was good, not mind blowing. I ordered a 6 oz filet mignon and they brought out a 3 oz steak :(. Nonetheless it was cooked well (med-rare) and tasted good, no pun intended.. Service was excellent! Thanks Jack! Ambiance is nice, but again, nothing amazing.

    phoenix t.

    The food is here is terrible. The pork belly ($14) is excessively salty. I mentioned it to the waiter and he shrugged it off. The Mac and cheese ($12) was gritty and had a burnt flavor. Would not recommend to anyone. Yuck.

    BRAISED SHORT RIB
    Nicole L.

    We stayed at the Scarlet Hotel and grabbed dinner there Sunday night. Sat on the patio with our dog and enjoyed the beautiful night with some dinner and drinks. I got the short rib and my husband got a steak wedge salad. And we got a side of Mac and cheese. Everything was delicious. Our server was awesome. He was very nice and gave good tips on choices - including a delicious bread pudding!

    Cacio e Pepe. I divided the steak. Portions very small.
    Kathleen K.

    Pricey for what you receive. The Cacio e Pepe was served barely warm and was cold by the time I finished the small portion. Our server recommended to add the steak. It was very good and cooked perfectly rare to order. VERY salty. Served warmer than my pasta. My husband ordered the Salmon Tartare and it was very good. We had the Tiramisu for dessert. Very small portion in a tiny ramekin. Our server didn't come back to refill beverages. People were dressed very casual so there really isn't a dress code.

    Menu
    Justin O.

    Over the past 8 days I have eaten dinner at Well & Good three times. Here's my experience overall and then some notes by course/menu item. The first thing to know is that this is the only restaurant in a 2/3 of a mile radius and it is part of a hotel so expect to pay 20-25% more than you would for the same food at a Lincoln restaurant that is in another part of town and not part of a hotel. The ambiance of the restaurant and hotel are nice. It sports a relaxing atmosphere, good chairs, and outside of game day you can have a romantic or business dinner without having to strain to hear the conversation at your table. I had three different servers, each was knowledgeable and took their job seriously while being light and upbeat. Irving was especially good. Our 3 course meals took between 2 and 3 hours, the food came out at a good pace, not much waiting. I've given Well & Good 3 stars because each time I went there something wasn't optimal (meal 1: somewhat disappointing 12 oz steak; meal 2: cheesecake that was a mousse; meal 3: over-cooked filet Mignon). However I'd expect that if I went back a 4th time I could now have a 4 star experience (not a 5 star though due to the price points on the entrees). For me, that optimal experience would be: - Start: Brussels sprouts and relish tray. - Entree: Filet Mignon (medium or medium rare) with Broccolini (request less char). - Get the pie or tiramisu for dessert. It should not take 3 dinners to figure out how to optimize the dining experience at a restaurant at these price points. Below are notes on individual items: Appetizers: House Bread Basket: seems to change based on what is available, from chocolate chip zucchini/banana break to cornbread. The sweetbread was good but a bit odd. The cornbread dry but good with the whipped herb butter. Supper Club Relish Tray: light and delicious. Calamari: fried with onions and peppers added, good but over-fried. Sides: Broccolini: very good, excellent if you ask them to not char it, romesco sauce is also good. Spinach: good, a bit salty. Caramelized Brussels Sprouts: excellent, probably the best item on the menu. Truffle Fries: these were fine. Salads: Seasonal Mix Greens: just okay Wedge salad: this was popular with my dinner guests, I did not try it. Steaks & Entrees: Piedmontese Ribeye 12 oz: just okay, somewhat stringy in places, seasoning was simple. Au Poivre sauce was good. Center Cut Filet Mignon 8 oz: very good provided they can cook it to your request. My medium had no redness in it and was a bit dry. They cooked another one for me and this second one was excellent. Citrus Butter Salmon: very nice glaze, salmon was fine and a good sized portion, but the succotash was fine but under-thought-out. Wood Roasted Eggplant: I did not have this but a table-mate of mine said it was terrible and did not finish it. He ended up eating the supper club tray instead. Desserts: Apple Gouda & Sage Pie: very good crust, a solid dessert. Mint chocolate cheesecake: not a cheesecake, more like a chocolate mousse, it was fine. Chocolate cake with caramel: beautiful to look at, as a cake it was good. Tiramisu: good flavor, good portion size. Creme Brulee: if you really like amaretto this is the one for you, eat more than two of these and you might need to take an Uber home. PS my images would not load so I'm going to post and then add them by editing

    Joy Q.

    Superb service! This restaurant is located inside the Scarlet hotel on the University of Nebraska Lincoln campus. Came here for breakfast as hotel guest and the service was above and beyond. Had a yogurt bowl with fresh berries and egg omelet with a side of potatoes. The interior is stylish and I'm glad to enjoy a peaceful and wholesome morning time here as a start of day!

    The Blueprint and the Cucumber Gimlet
    Deanna D.

    The servers were all exceptionally friendly and attentive. The drinks were divine after a day of travel! The gimlet was fresh and limey. Perfection. My husband enjoyed the Blueprint and followed it with the Sazerac. Dinner was delicious. The braised ribs were tops. The serving was huge and the jus was rich. I'd order them again in a heartbeat. The beet salad looked amazing and my husband reported he'd get it again too. We went on a slow night, which worked out great because it was quiet. The booths here are huge and look like they'd be a festive place to celebrate with close friends.

    Pork chop and crispy potatoes
    Elijah W.

    Great place to go for a date night in such a cool hotel. I really like how most of the stuff on their menu was locally sourced and it was definitely evident in the taste. We were in the bar area so service was a little slow but I'm sure it would be top tier in the actual dining area due to how nice everyone was.

    a glass of orange juice on a table
    Beth T.

    My new favorite place for cocktails! There aren't a lot of places with gin fizzes on the menu and the strawberry gin fizz I had here was fantastic. The spicy peach margarita was great too.

    Spicy blueberry margarita

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    4 months ago

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    2 months ago

    Chicken with curry corn was amazing. My son had the short ribs and loved it. Amazing meal with big portions. Service was great!

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    1 year ago

    Slow service, food was nothing spectacular. Maybe they were having a down day after the busy Husker weekend?

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    2 years ago

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    2 years ago

    Inconsistent food, can be great and can be dry / poorly prepared. More times than not, it was not very good for the cost.

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    2 years ago

    Every time I've eaten at the Scarlet Hotel restaurant, something on the menu is unavailable. Not good value, either.

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    3 years ago

    This place is nice. Pretty pricey, but the food is good. It's inside the Scarlett Hotel.

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    4 years ago

    Fabulous lunch on a game day! The bison burger was perfect and the potatoes were amazing. We'll definitely be back.

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