Went when the B team was there very fresh salad bar, delicious tri tip soup and mouth watering…read moreprime rib served quickly and efficiently definitely cannot wait to go back. Service was superb.

I know steak, I travel this country and I have had steaks in the top steak houses in Chicago,…read moreMinneapolis, Texas and of course good old Nebraska and I feel I make one of the best steaks also. This place hands down just jumped in my top 5 for steaks I've had , best I've had was a $60 bone in filet and this one wasn't far behind. Wow can't want to come again!

I've reviewed t his restaurant before but it had been a while since we'd visited but I'm happy to…read moreshare the greens that the Crow is top notch dining, superlative food and drink and the nicest people! We will definitely be back soon!

Definitely not worth the hype it was given. Dated decor and local servers who are not great at…read moretable etiquette. C'mon, give the place a facelift, ancient Christmas trees with twinkling lights and the cherubs blowing horns.!!??? No wall decor and tired, votive candles with butterflies and fake daisies. Who puts their stack of paper tablecloths and fresh table settings, and an old lined garbage can up by the lovely bar?? Honestly, all it would take would be a few touches to "class up" the place. The beautiful vintage bar could stand alone by itself and a photo worth taking! OK, now the food. He had the Louisiana seafood plate which had a nice presentation but was a little bit like a dull pot pie. I had the Cornish game hen on top of a Caesar salad. It was ok...just ok! The hen was not seasoned very well, but the presentation was nice. All in all, three out of five.

Small-town charm, big flavor! Hallam Steakhouse is a true…read morehidden gem just outside of Lincoln. It has that perfect small-town vibe--friendly, welcoming service that makes you feel right at home the minute you walk in. The food is everything you want from a local steakhouse: hearty, delicious, and clearly made with love. From juicy steaks to comforting home-cooked sides, every bite hit the spot. It's the kind of meal that makes you slow down and savor it. The atmosphere is cozy and laid-back, making it perfect for a relaxed family dinner or catching up with good friends. You don't feel rushed--just appreciated and well-fed. If you're in the area (or even if you're not), it's absolutely worth the short drive. Support local, eat well, and leave happy!

My husband picked me up early from work and took me to the pumpkin patch. He said he didn't want us…read moreto miss fall! Afterward, we were starving so started driving toward Hallam. We ended up at the steakhouse and it did not disappoint. The food was plentiful and so good! Our server was amazing as well. We will definitely return.

Great food and experience! They give you Time to enjoy the atmosphere of the restaurant. The…read moreservice was notably great and terrific! Definitely recommend getting Melony as your server.

We made reservation for my mom in law's birthday celebration…read more There is an elevator on the first floor that takes you up to the second level. Hostess was very prompt and we were brought into a private dining room for our dinner Our server Tatum was wonderful. She was very attentive and we enjoyed the service. Tasting menu can be found online and its 185 per person. We ordered ala carte. We ordered Crab sanchetti, grilled octopus, hamachi sashimi, tajarin dala forma and a 48oz steak to share. We had a group of 7. Ambiance was fantastic till the other party of about 10 came into the private room. They were very noisy and not very considerate. Our drinks came promptly. I had a midnight mist, hubby had the raspberry berret. And my mom in law had some red dessert wine. Food was fanstastic. The hamachi sashimi was delicious - super fresh. Oysters were absolutely delish very well shelled. The grilled octopus was tender and not overly cooked. The steak was tender and delicious in the au jus. The mash was whipped and absolutely creamy like cloud. We ordered the 48 oz ribeye steak to share it was delicious and they do slice it up for you so that it is easy to share. The spaghetti tajarin dala forma was made table side and the head of service explained what he was doing step by step. Unfortunately, this experience was marred by our neighbours for the night as they were enjoying themselves too much. The shisito pepper on the mash was nicely crusted and absolutely delish. Even the onion, and green onions were devoured. After that, we ordered dessert. I had the stone fruit chocolate tart and it was decadent. Chocolate with light mint. Absolutely delicious It came with a price tag though. Great for occassions- like birthdays and anniversaries when you want to splurge A wonderful experience! Thank you to all at the Casa Bovina. Definitely a night to remember.

Update: 5/5 stars every time. I based my trips to Lincoln on the Graduate so I could have dinner…read moreand the buffet breakfast in the Single Barrel. The cocktails are truly fire and the waitresses and waiters are superb. TVs typically have the latest sports game, so great place to have a nice meal while maintaining a casual atmosphere. I recommend this restaurant to every person I know going to Lincoln. I miss it so much as I no longer have this territory. One day again!

If you're looking for a great steak in Lincoln, this is your place! I've been here a couple of…read moretimes now. Both times are sat at the bar and had great I've had the ribeye, and the fillet. And a side salad at both times. The.Bier rolls are very tasty too. The ribeye had was absolutely phenomenal. The flight, was a little overcooked. Overall, this is a very nice place to eat, with some great food and service.

Stopped in for brunch and I really enjoyed our first experience here. Modern upscale vibes and the…read morebar is really cool, but brunch prices were pretty reasonable. I built my own omelette, 3 toppings are included and after that it is $1 each. They had jalapeño bacon which was delish and legit huge mushrooms in my omelet! I also enjoyed the salsa that came with the omelet. You got a side and also toast with the meal. Another key thing to talk about is the bottomless mimosas. $15 for unlimited ($6 for a single) and you can mix/match juices. Our server was great and quick to point out the bartender can also do different flavors like mango purée/strawberry so just ask! I did different variations of cranberry, orange, pineapple, and one with mango purée. Both our server and the bartender were great and super friendly! A great place to grab a drink or chill for brunch for a few hours. Check them out!

I've been here a couple times & the food has been decent each time. Brunch here is nice. The waygu…read moresliders were a little dry. The workers are attentive, but the man at the bar asked what we wanted as soon as we sat down without handing a menu or anything. I didn't even set my purse down yet. I do feel rushed at times.

If staying in Omaha area, make the drive here and have dinner. Large group and well taken care of…read moreby Jess. Made the night that much more fun and the experience even better. Had drinks in the bar while we waited on the table. They hire people with personality that know how to work. Everyone working behind the bar was very fun and cordial while they cleaned, stocked and poured. Really enjoyed each of them as they all spoke, said hello and made sure we were taken care of. Thanks to Molly for the explanation of the bull fries. We tried them and they were good. I'd never been to a place that served them and I'm glad I tried them. I'd order them again. We had everything from ribeye, T Bone and filet in the group. All cooked perfectly(especially my rare) and the sides were great as well. Group of 8 and we were so happy we found this place. Thanks to 4 ladies having beverages at the Mexican restaurant patio in Louisville. They said if we wanted a great steak , this was the place. They were so right. Not sure when I'll be back in town but the price is nice and the people there make you feel welcome and appreciated. Thanks again to Jess, the bar staff and host stand. We all enjoyed this experience.

Eagerly awaiting the opportunity to come here. Swung by after a fishing trip for lunch Nd we were…read morebut disappointed. The hamburgers (8oz Angus) were just fantastic and priced at $13 including sides and the traditional toppings and condiments. Very family friendly and welcoming environment - note they do not take reservations. Beautiful homestead style layout with plenty of room to socialize and enjoy the NE open countryside! Bonus? If you ever wanted to try bull testicles this is your chance! They are Priester thinly sliced, deep fried and served with BBQ sauce for dipping. If you just tell yourself it's beef chicken nugget it'll do the trick. When in Rome!

I was in Lincoln and craving a burger. Yelp steered me towards this awesome restaurant. It's a…read morefancy place, and not cheap. But you get what you pay for! I sat at the bar and had phenomenal service. I got the Aragon burger with a tallow fries, covered in bacon jam! I will have to say, this is one of the better burgers I've ever had in my life. It came out very hot, juicy, and cooked perfectly. The sauce is super yummy. But it's a grilled onions that really make it. The fries came out hot, crispy, and very tasty. This is a phenomenal restaurant with some very good food. Unless you're lucky you get a seat at the bar, I'm sure reservations are required.

I liked the ambiance of this place as we walked in. It felt very intimate. We had reservations but…read moreprobably didn't need them... wasn't sure if that was a good thing or a bad thing. Service was very good. We were seated promptly and asked if we were ready for the next course at appropriate times. We had the 3 course dinner with the summer salad, lasagna Bianca and steak. I personally thought the salad was the best! The array of flavors was very satisfying from the crunch of the pine nuts to the smoothness of the ricotta to the tanginess of the dressing. Would highly recommend. The lasagna was good... but very one note... and that note is "richness". It didn't really taste like anything more, which in effect made it not much different from an ordinary lasagna I could make at home and not pay that much for it. The steak was not well seasoned, which I wouldn't have minded but the cook was a bit beyond the medium rare I asked for. Overall I probably would be back to try something else. But dish is still superior in terms of fine dining in Lincoln in my opinion.

We had an excellent experience at Husker Steak House on Friday evening. We were visiting Schuyler…read morefrom Oregon and we brought my cousin, who lives in Schuyler, in for dinner. It has been three years since we were last in Nebraska, but Husker remains to be the best Steakhouse in the area. My cousin had the Chicken Fried Steak, our daughter had the Jack Daniels Sirloin and my wife, being vegetarian had salad, green beans and baked potato. All were excellent. The Jack Daniels flavor was a bit strong on the steak but she enjoyed it also. I was fortunate to have the last Duck special. It was remaining from the Thursday night Duck Feast. Wow. It came with Duck Stuffing, Sauerkraut with Dumplings and a huge serving of Duck. The hostess at the front was extremely friendly, and even checked on us to ensure a server was going to visit us. The server was excellent. She had perfect timing and was very engaging. Thank you Husker for being such a great Steakhouse and a great place to visit.

We had a wonderful experience Thursday night celebrating my husbands birthday, to no surprise. Not…read moreour first visit and definitely will be going back again. Food was excellent, staff & atmosphere was wonderful.

We drove from Tulsa OK to experience this restaurant and with all of the challenges we endured. It…read morewas worth it!! We felt like celebrities (service), food & drinks were DELISH!, and the prices were in line with our expectations. Great job team! (Oh and it's a family owned business. Been in the fam for 50 years!) Support small business

Happy Anniversary to us! Well, yesterday but nonetheless decided we'd try a steakhouse we've read…read moremuch about in here. Honestly, we weren't that... impressed, but we gave it a valiant go on both meals chosen! Kinda bummed there wasn't a drink menu with cocktails, but they had a great selection of wine ranging from $100-$500 a bottle. So, we stuck with water. Bread and creamy butter was dropped off while we waited and who can't resist a warm roll? Got the Trail Boss Prime Rib, with salad bar, and baked potato side was requested as medium. The au ju lacked flavor, and only lasted a few bites before not used at all. The baked potato was delish though! Prime rib was very tender, a lot of cap which was nice, but it was just sorta.. average. I snagged their Teriyaki Tenderloin Kabob on a bed of wild rice, salad bar, and asparagus side (probably the first restaurant I've seen that's offered asparagus as an actual side), requested well done. By all accounts it does look a bit charred, but when the veggies were pulled apart, they were warm and tender and paired well with the teriyaki and rice. That rice was delish! Asparagus didn't blow any air up my skirt unfortunately, because I really wanted it to blow my mind. I felt like we left a lot of food on our plates, but that could've just been how it was. We just felt... underwhelmed and wasn't picking up on all the hype.