Went when the B team was there very fresh salad bar, delicious tri tip soup and mouth watering…read moreprime rib served quickly and efficiently definitely cannot wait to go back. Service was superb.

I know steak, I travel this country and I have had steaks in the top steak houses in Chicago,…read moreMinneapolis, Texas and of course good old Nebraska and I feel I make one of the best steaks also. This place hands down just jumped in my top 5 for steaks I've had , best I've had was a $60 bone in filet and this one wasn't far behind. Wow can't want to come again!

I've reviewed t his restaurant before but it had been a while since we'd visited but I'm happy to…read moreshare the greens that the Crow is top notch dining, superlative food and drink and the nicest people! We will definitely be back soon!

Great food and great service ! We enjoyed it so much that we lost track of time! I wish that we…read morelived closer to this fine place!

Small-town charm, big flavor! Hallam Steakhouse is a true…read morehidden gem just outside of Lincoln. It has that perfect small-town vibe--friendly, welcoming service that makes you feel right at home the minute you walk in. The food is everything you want from a local steakhouse: hearty, delicious, and clearly made with love. From juicy steaks to comforting home-cooked sides, every bite hit the spot. It's the kind of meal that makes you slow down and savor it. The atmosphere is cozy and laid-back, making it perfect for a relaxed family dinner or catching up with good friends. You don't feel rushed--just appreciated and well-fed. If you're in the area (or even if you're not), it's absolutely worth the short drive. Support local, eat well, and leave happy!

My husband picked me up early from work and took me to the pumpkin patch. He said he didn't want us…read moreto miss fall! Afterward, we were starving so started driving toward Hallam. We ended up at the steakhouse and it did not disappoint. The food was plentiful and so good! Our server was amazing as well. We will definitely return.

Spent my birthday here. The restaurant is kind of far out, but I actually liked that because it…read morefelt more private and special. The place looks really nice and fancy. The server told us that some of the meat is raised by the restaurant, and some of it is brought in from somewhere else (I forgot where though) The service was great and everyone was really nice. And the food... you can see it in the picture, it was that good haha!

I'm honestly not sure why this place only has 4.5 stars--but I can attest that most Nebraskans have…read morehorrific taste in food. Case in point: Amigos is still in business. I come here for one thing--the steak--and I always order the filet mignon. It is, without question, the best damn steak I've ever had. And that's saying something, because I've eaten steak all over the place, including some top-tier restaurants. I'd eat here more often if it were a bit less expensive, but I also understand that great food and great staff come at a cost. For me, Casa Bovina is a three-to-four-times-a-year kind of treat--and absolutely worth it every time.

Update: 5/5 stars every time. I based my trips to Lincoln on the Graduate so I could have dinner…read moreand the buffet breakfast in the Single Barrel. The cocktails are truly fire and the waitresses and waiters are superb. TVs typically have the latest sports game, so great place to have a nice meal while maintaining a casual atmosphere. I recommend this restaurant to every person I know going to Lincoln. I miss it so much as I no longer have this territory. One day again!

If you're looking for a great steak in Lincoln, this is your place! I've been here a couple of…read moretimes now. Both times are sat at the bar and had great I've had the ribeye, and the fillet. And a side salad at both times. The.Bier rolls are very tasty too. The ribeye had was absolutely phenomenal. The flight, was a little overcooked. Overall, this is a very nice place to eat, with some great food and service.

I've been here a couple times & the food has been decent each time. Brunch here is nice. The waygu…read moresliders were a little dry. The workers are attentive, but the man at the bar asked what we wanted as soon as we sat down without handing a menu or anything. I didn't even set my purse down yet. I do feel rushed at times.

Service was subpar. They lacked care and empathy. When they served us the wrong steaks, we tried to…read moretell them the correct order but they gaslighted us. The all the steaks that were reordered were not cooked to requested temperature. We don't recommend this place.

Eagerly awaiting the opportunity to come here. Swung by after a fishing trip for lunch Nd we were…read morebut disappointed. The hamburgers (8oz Angus) were just fantastic and priced at $13 including sides and the traditional toppings and condiments. Very family friendly and welcoming environment - note they do not take reservations. Beautiful homestead style layout with plenty of room to socialize and enjoy the NE open countryside! Bonus? If you ever wanted to try bull testicles this is your chance! They are Priester thinly sliced, deep fried and served with BBQ sauce for dipping. If you just tell yourself it's beef chicken nugget it'll do the trick. When in Rome!

This place was awesome! I shouldn't be so surprised that the testicle appetizer was so good- since…read morethat's what they're famous for!! It was tender and perfectly fried and served with a sweet bbq sauce. My 12 oz sirloin lunch special was perfectly medium rare and juicy. The hash brown casserole reminded me of home cooking and the roll was soft and warm. They have a great menu full of steaks, prime ribs, burgers, sandwiches, seafood, chicken, pasta, and salads. I loved that they had a huge selection of soft drinks too- including diet Dr Pepper -which is so hard to find. The daily specials are a great deal as well. I highly recommend coming here- it's worth the drive. They have a huge seating selection and they're great for large groups and even have a ball room (lol). Our server was very friendly and kind and handled our large group well. We were sat right away and the food came out in a timely manner.

I was in Lincoln and craving a burger. Yelp steered me towards this awesome restaurant. It's a…read morefancy place, and not cheap. But you get what you pay for! I sat at the bar and had phenomenal service. I got the Aragon burger with a tallow fries, covered in bacon jam! I will have to say, this is one of the better burgers I've ever had in my life. It came out very hot, juicy, and cooked perfectly. The sauce is super yummy. But it's a grilled onions that really make it. The fries came out hot, crispy, and very tasty. This is a phenomenal restaurant with some very good food. Unless you're lucky you get a seat at the bar, I'm sure reservations are required.

Wow! Top notch food, vibes, service, everything! I would highly recommend this restaurant to anyone…read morein Lincoln or passing through Lincoln as a pit stop. My husband & I shared the oysters & baked Brie, I had a special mocktail & my husband a beer. I had the Gnocci & husband had the special for the night Prime Rib which he said was FANTASTIC! My Gnocci was great but I'd try something else next time, I kept seeing the burger and it looked 20/10! We finished off the night with the Apple pastry for dessert and oh my, it was so good! We showed up about 30 minutes early and they were able to squeeze us in! I would highly recommend reservations it is a very small venue!

We had an excellent experience at Husker Steak House on Friday evening. We were visiting Schuyler…read morefrom Oregon and we brought my cousin, who lives in Schuyler, in for dinner. It has been three years since we were last in Nebraska, but Husker remains to be the best Steakhouse in the area. My cousin had the Chicken Fried Steak, our daughter had the Jack Daniels Sirloin and my wife, being vegetarian had salad, green beans and baked potato. All were excellent. The Jack Daniels flavor was a bit strong on the steak but she enjoyed it also. I was fortunate to have the last Duck special. It was remaining from the Thursday night Duck Feast. Wow. It came with Duck Stuffing, Sauerkraut with Dumplings and a huge serving of Duck. The hostess at the front was extremely friendly, and even checked on us to ensure a server was going to visit us. The server was excellent. She had perfect timing and was very engaging. Thank you Husker for being such a great Steakhouse and a great place to visit.

We had a wonderful experience Thursday night celebrating my husbands birthday, to no surprise. Not…read moreour first visit and definitely will be going back again. Food was excellent, staff & atmosphere was wonderful.

The unique establishment. Definitely a hidden gem in the city of Omaha. Stake was phenomenal!…read moreService was spot on. I must visit if your long fot a place that off the radar amd delicious.

The Drover, a review:…read more When you pull into the parking lot the outside of the place appears very unassuming. Once you walk-in, the modest decor gets even more humbling. It's a very old school, western, and rustic type of vibe. There's a sense of rugged individualism, resilience, and Western identity. Cowboys are a big part of the theme here, hence the brand name, The Drover. Various murals of impersonations of these vaqueros plaster the walls. The lounge area gives off old mafia movie feels, as you can picture how it could be filled with clouds of cigar smoke as mafioso Capos & soldiers belly-up to the dark bar sipping on their Scotch. Once the drinks start flowing and you get relaxed then the magic starts! You won't be disappointed in the Old Fashioned, or any other type of cocktail for that matter. The fresh baked bread comes out first with a significant portion of spread butter, which is absolutely delicious! Then you realize, that this place actually still has an old school salad bar. Like as soon as I seen the salad bar with all the fixings and the homemade Thousand Island dressing, I was hooked! Finding an open buffet style salad bar these days is as rare as finding a good woman who cooks and cleans. They're like unicorns. The Drover has several cuts of meat to select from. You honestly can't go wrong with the cut that you choose. They have seafood selections as well, just in case you want to get your Surf 'N Turf on. There's one thing that you can definitely say about this place, and that's the fact that it's a no-frills type of joint. They don't waste any time with any fluff. It's strictly meat & potatoes...literally. You won't find any bartenders here doing stupid bottle tricks and begging for clicks like they do out in Vegas. Instead you'll find Tony, who just keeps the glasses full with the concoctions that you wish to imbibe on. One of the female bartenders would fit right in at home in NYC as she drops an F-bomb or two. But, I'm no Karen, so I welcome the realness. She stated, "it's so fucking hot in here", as the bar fills up and the workers get slammed! Now onto the main course: I went with the 8oz Filet and the loaded baked potato. It was delicious! Simple, tasty, and loaded with flavor. They're famous for their secret "whiskey marinade" recipe. The baked potato comes out still wrapped in its foil, which will bring back memories of when your dad would cook them on an open flame charcoal grill. Did I mention the butter? I think I ate enough butter to kill a baby cow! And, I still couldn't get enough. Overall, this place is the epitome of Midwest Steakhouses. It gets right to the point and its customers will appreciate that! One guest told the bartender that he's not from Omaha, but every time he comes into town he comes directly to The Drover to eat dinner. He stated, "I've been coming here for 28 years". Later adding, "except for the years it was burnt down". Another female bartender quickly corrected him, "it was only shutdown for 9 months". Well, when your favorite restaurant is closed for any amount of time, "it felt like years", I added, as we all got a good laugh. As one old timer who came to sit at the bar said, "this is our favorite place". Well...old cowboy, I can see why. And, just like any Old Western movie, The Drover packs a serious punch. Pro tip: they open for dinner at 5:00pm, so get here early, unless you have Reservations of course. I got there at 4:55pm, no reservation, sat at the open bar, which is first come first serve and by 5:40 the place was packed! And, this was on a Wednesday.