From the owner: Wir bieten spanische Spezialitäten an. Tapas, Schinken, Oliven, Olivenöl, Wein, Bier, belegtes…read moreBrotchen, Wurstplatten, Catering,

We had a delicious lunch at the "The Red Deer". The weather was very hot today and the inside…read moreseating wasn't any cooler than the outside patio seating (maybe no A/C). That being said the service was very fast and the staff was friendly and helpful. Ordering in English wasn't a problem either. The restaurant wasn't very busy for lunchtime on a Sunday, so getting a table wasn't as issue. Despite the restaurant overlooking a small courtyard with a fountain which was full of local families with kids, it's want loud or disruptive at all. The inside is full of all sorts of wines, gins, etc. and was very clean and simply decorated. Between us we ordered a schnitzel, the lentil/sausage dish, and the daily special goulash with spätzle. All of our meals were large portions and tasted great. The goulash was super "beefy" and had a rich, dark gravy that paired well with the German noodles. Don't think you can go wrong here for lunch and the dinner menu had even more options.

Roast beef steak , no/under seasoned. Cooked medium rare good…read more Caramelized Onions on top is nice. Ravioli is good. Spatzle is good, thick, and with a bite but no sauce, served plain. Beet risotto- a good play on beats and goat cheese. Mends really well in the form of risotto, but could be creamier. Whiskey and spirits- a good variety, I tried third Donnes (black) , and it had a nice clean taste. But it's only 2 cl, so it's like tiny compared to a whiskey drink in US. Quite pricy for the size. They served it in a stemless wine glass, so ....yeah. Lots of local wine options for there or to go. Ambience- nice, cozy, and intimate. I've tried a small amount of German places, but still can't really see the differences between good and mediocre places. My recommendation: Use different glasses for wines & spirits. Season the meat.

Michelin star restaurant that your wallet will feel and your hunger won't. I enjoyed it, but I…read morewould not go back unless for a special occasion with a small group.

From the owner: Das Goldberg hat die Herzen der Gäste im Sturm erobert. Seit Ende März 2010 kümmert sich eine bis…read morein die Haarspitzen motivierte Mannschaft darum, dass die Fahrt nach Fellbach zum Erlebnis wird. Aber auch ihr Chefkoch Philipp Kovacs steuert mit seiner aromareichen "Cross Culture Küche" viel dazu bei. Modern, dennoch zeitlos. Elegant, aber zum Wohlfühlen. So eingerichtet, schafft das Goldberg die perfekte Unterlage für zeitgemäßes Fine Dining. The Goldberg conquered the hearts of our guests immediately. Since the end of march of 2010 every stay in Fellbach is a memorable experience - for one thing owing to our highly commited crew and for another due to the Chef's captivating "Cross Culture Kitchen" . Modern, still classic. Fashionable, still comfortable. That is the way how the Goldberg embodies the perfect base for Fine Dining.

Really cool ambience in this restaurant. They said is one of the oldest buildings in Stuttgart. We…read moresat in this little room that set a tiny table with the five of us looking down at all the other people dining. I ordered the beet maultohen (beet ravioli) which was really quite interesting. The mushrooms and asparagus that one along with it were delicious. Overall really cool experience to check this place out. The menu is handwritten, which is also very cool.

Himmel und Erde hat ausgezeichnet geschmeckt und wurde von einer sehr zuvorkommenden netten…read moreBedienung serviert. Die Atmosphäre war sehr einladend!

They don't accept the yelp bonus! Nice place inside, loud…read moreplace outside as long it's daytime because of the playground right next to it. Food is good, unfortunately only the "Schwäbische Küche" (regional dishes) you get here everywhere. Prices are over the average of Germany

A+, highly recommended. This restaurant has wonderful service, ambiance, and the food is…read moreperfection. We arrived without a reservation and they were nice enough to seat us even though they warned that our table was reserved later in the evening. Everything we ordered came out perfectly, hopefully we will have a chance to return before we leave town. If you love good food come to this restaurant, you will not be disappointed. The photos are Roasted supreme of corn chicken in a ham coat on Marsala spinach and orange polenta and a fall pumpkin soup with sunflower seeds and nut oils.

The name of the restaurant is actually Trattoria Antipasto Weingasse, and the name used by those…read morewho recommended it to us was The Weingasse. Also, they serve wonderful Italian food, not German as stated in the summary. I would like to start out with a heartfelt thank you to every person on the staff of Weingasse, from the boss to the bartender. Being from the US, we had a hard time with the German menu, and then toss in lots of Italian and names of fish that we were not familiar with, and you get a lot of page turning. The staff explained and guided us to wonderful choices of antipasto and pasta courses, and even created a special combination platter so we could try several things. They also gave wine preferences for consideration. As the manager said "We are here for you" and they really were. At the end they treated to a glass of Amaro, which was a new experience for us.

Great good. Very good quality. ASK for The recommendations of The day. Why The four Stars then?…read moreWell everything Takes very Long. From The ordering to The serving and waiting for The bill.still definately worth a visit- Just Bring some spare time