Great traditional German food, very friendly staff, one of the best apple wines, Cousy placeread more

They just opened back up after their holiday break after the New Year. Finally got my husband to…read morewalk with Eli and I after I've been talking about this place for six months or so. It looks like they may be doing a winter type of service where it's just pastries served at the counter outside. No table service and less tables in general. If you wanted a drink of any sort, you had to go inside. Unfortunately there were no reservations so we ended up just trying two of their pastries. Our hopes weren't too high but they both ended up being delicious. Eli enjoyed both of them too. I love this little place! Will spend more time here once it warms up a bit.

This restaurant has a small farm where they grow a lot of local ingredients for the food. It's very…read morenice to sit outside when the weather is good. It's located in a quasi-suburban area so it's relatively quiet. Like a lot of German restaurants, the portions are really large. They have a kids menu for families. The wine list is nothing to write home about but it's adequate.

In preparation for our recent Frankfurt trip, I reviewed several local websites for restaurants…read morethat were designed for foodies. One of the restaurants that appeared on multiple lists was Heimat. The chef/owner responded to my request for a reservation while he and his staff were on holiday. It was wonderful to meet him in person and express my appreciation. The restaurant features a contemporary design with indoor and outdoor seating. The open kitchen is directly behind the counter seating. We started with the Pumpkin Soup that our server suggested we split. It was amazing. My daughter ordered the Panzerotti pasta with blue cheese, plum and oyster mushroom. My choice was the Veal Fillet which was a substantial serving and incredibly tasteful and tender. The Pear Strudel was a perfect desert to end our meal. Excellent service, pricing and presentation. This restaurant deserves it own Michelin star.

Phenomenal service and outstanding food. Tiny restaurant, so you definitely need a reservation. Bar…read moreseats don't have backs on the seats, so something to consider if you take a reservation at the bar. It's very French, with things like deer, and I the cheek of something. Had the fish, which was very delicious. Beef ravioli soup was amazing. Portions are large and filling. Ambiance is cozy, romantic, fun, quaint. Love it!

This restaurant surely contributes to my fond memories of Frankfurt. I visited it (in mid…read moreSeptember, 2010) on one of my many hikes through the streets of Frankfurt; it's practically right across from Goethe Haus , so a great place to dine if you do the tour. I arrived mid-day, just prior to opening and opted to eat out-of-doors. A friendly, thoughtful (and I'm sorry, I must say it, very pretty) young lady brought me a small pillow to fend off the chair's chill on this dampish day and proceeded to help me choose my lunch. My mood dictated some standard German fare and we settled on their Gulash vom US-Beef mit Spatzle und kleinem Salat. It may sound simple, but it was marvellous! There is no doubt that I'd return to this restaurant. I would also hope that anyone else who visits is lucky enough to be looked after by the same wonderful waitress. I truly wish I had caught her name.

This was a hidden gem. It was market week and all other restaurants in town were booked solid…read more The Riz was only a little crowded and we got a last minute reservation. It is on a quiet street across from Geothe Haus. The sommelier was worth the trip alone. He was right out of a Wes Anderson movie with his curly mustache, bushy beard, tweed vest and quirky way of speaking excitedly about the wine options. The food was the best meal that I have had in a long time. Very well seasoned and innovative combinations. It was a business dinner so I didn't mind the high prices, but it was one of those rare times you feel you are getting what you paid for. I had Burrata Caprese salad which I had always wanted to try- it is mozzarella cheese that is creamy and oozy inside- yum. And then I had rack of Lamb with a salsa and root vegetable puree. Everything was fantastic. Even the aperitif of red peach liquor and seltzer.