Wawaweewa!
Sorry,…read moreWeyauwega!
Anyway, what you do is drive off US Highway 10 and stop at Star Dairy and get some cheese. It's that simple! ;-)
However, it's not some bougie touristy place. Instead, the vibe resonates like that of a small town grocery store that happens to sell their own awesome cheeses, enough so that I still second guess if I'm in the right place, with all the beer around. And then I'm like, "relax, it's beer and cheese, you're definitely in the right place, in more ways than one, guy!" And then I'm like, "Guy? That's not my name!" And then I'm like, "Why am I arguing out loud with myself in the middle of a cheese shop??" And then there's no way in heck that I can transition from the awkwardness, darn, and I gotta leave now, once again.
My favorites are their string cheeses and the aged cheddars. The cheddars come in many years of age and are priced quite reasonably. I would personally not go above 5 years as hard limit and maybe 3-year as a soft limit, but then again, the state of Wisconsin kicked me out for not being Wisconsiny enough, so take that recommendation under advisement, and maybe you need to go for the 7-year or 10-year. Fresh curds are really good, too, if you're lucky enough, but usually we're coming through late and they're gone, boo hoo. The Asiago is also priced well and delicious. I get the sense that they know what they're doing here!
Anyway, it's one of our favorites. Grow old, get out of the road, and stop in!