This was an awesome find!! It's like a huge food hall with…read moredifferent local foods. One of the main dishes I found is different toasts with toppers. It's easy to walk around and find literally anything for anyone to eat! This is a good lovers dream!

I feel it's important to share my disappointing experience in Torvehallerne at Omegn & Venner…read moreDuring our meal, our belongings were stolen, which severely affected our overall experience. Alarmingly, the staff seemed familiar with the thief/theft, even conversing with him in Roma, and appeared more upset with us for expressing our distress than with the situation itself. To make matters worse, the chef was confrontational and lacked empathy. If my customers were robbed in my establishment, I would be deeply embarrassed and would prioritize assisting them instead of responding aggressively. I was unable to pay for our meal because my device was taken, yet the restaurant insisted on charging us the full price, which we observed another patron pay. They did not contact the police or report the theft. Instead of providing assistance, we were asked to leave while the thief was allowed to walk away, despite three witnesses confirming he was the one responsible. Afterward, we approached the police, who informed us that such treatment of customers is unacceptable and raises serious safety concerns. I strongly advise potential diners to reconsider their choice of restaurant. While the food may be enjoyable, the treatment of customers left much to be desired.

Used to love their poke bowls, but they've become extremely expensive with smaller portions and…read moretoday some of the ingredients didn't feel as fresh as they are usually. 1 poke bowl with an extra topping of fish (+45kr) ended up costing 180kr. There was barely a full meal in there and the bowl wasn't even half full. And there was barely more than 100 g fish in the entire bowl, even though it was supposed to be twice the amount as in a regular bowl. On top of that, there wasn't anyone tending shop when I walked in - all the staff was in the back room chatting for a while until they heard me take a menu in the completely empty restaurant. And I was unable to pay with cash since they didn't have enough paper money in the register. If I hadn't brought my card I would've left hungry and empty handed. Very disappointed.

Excellent and delicious. I had their prawn wrap and my friend had the fish and greens. We also…read moreordered calamari and the Mac & cheese balls. All of it was great! Good service and clean spot.

I'll put this one right in the middle of the spectrum. For an odd reason. I've tried to buy fish…read morehere two times, but have not. Why not? The smell. I've never heard anyone complain about the shop or its products, but I myself cannot bring myself to go in, I turn at the door every time. Simply put, a fishmonger shouldn't smell like bad fish. There may be some perfectly innocent explanation for it, but I catch one whiff, and I'm off of fish for the day. Really a shame, too, as this is the fishmonger closest to where I live.

Finally, a reasonably priced breakfast/brunch place in Copenhagen. The entire market has fresh…read moreseafood at actually reasonable prices. The fish and chips seemed to be the popular local choice, but I wasn't feeling fried foods so got a lunch box set which included crab claws, two oysters and a generous handful of shrimp. One positive of Copenhagen: they do not skimp on any seafood portion size. The restaurant is located in the marketplace and there's a small bar area where you can sit if you want to eat there with benches outside if it's nice out-I'm here in winter so, that's a no. Definitely stop by if you want a quick snack to eat while shopping or if you want a whole platter of various ocean animals.

my first time here was off to a rocky start. a friend had been telling me that there were fish…read moretacos in copenhagen and i'd been craving them for weeks. when i asked for one, the girl working at the counter said she could not serve me one because they were out of cabbage. CABBAGE. i told her i really wanted this taco and would be happy to eat it with just fish. she held her ground but luckily a guy came over and said he would go get some more cabbage if i would wait a bit longer. it's called service, lady! 20 minutes later i had a relatively expensive (65kr) 'taco' in my hands. it was more like a burrito, and it was wrapped in something more like lavash than tortilla. nitpicking aside, it makes a very nice lunch and tastes great. the pickled red cabbage and chili mayo goes well with the fish, which was perfectly moist inside and crispy outside. if you are looking for california-style fish tacos, you will be disappointed; so don't get your hopes up. this is something else but it's delicious.

Have been to the Torvehallerne location a few times. This was the first time we dined in & got…read moresome Brut with the 7 sampler plate. A Copenhagen Saturday brunch! The selections were delicious & fresh. From the Lax salad to Tuna Sashimi/Tartar and Shrimp. Get the mini loaf of French bread which pairs nicely with the different fish. A great way to spend a Saturday morning & a must stop when visiting Torvehallerne.

Salmon tartar, baked cod, beet salad, seared Ahi tuna, shrimp salad, potato salad, spicy tuna!…read moreAmazing! And they have dedicated seating for you in the food court.

Not so many fish shops in Nørrebro, so it's nice to know that a reliable one is in the vicinity…read more As soon as I walked in, I was greeted by the fishmonger and NOT by the stink of fish; a good sign. I came here because I was craving sashimi, so I was a little disappointed at the selection. There is actually only one glass display for fresh fish and the other is for smoked or otherwise prepared seafood like pickled herring. Not much variety compared to the ones Torvehallerne, but I did appreciate the method of catch noted on each item and the fact that it seemed to be only species in season like mussels, mackerel, and cod. No eel, which is good. Since to'sk seems to keep sustainability and seasons in mind, I am actually glad that they have a smaller selection. There was some sushi-grade salmon in the freezer so I chose one that seemed a suitable size. The scallops also looked great but the fishmonger warned that I should freeze them for at least 24 hours if I wanted to eat them raw. Good advice. I also picked up one fresh mackerel, which was gutted and cleaned for me swiftly. Everything was packed nicely and I feel I got a fair price for it. I ended up marinating the mackerel for shime saba and it turned out very well. However, I was a little surprised when I unwrapped the salmon; it still had the skin on. If it was intended for sushi, I feel like the skin should already have been removed. It was no problem for me to do so myself, but I would rather pay for more flesh than skin. Other than that, the seafood was great. Looking forward to my next visit.

From the owner: Frisk Fisk fra havene omkring os, og alt hvad dertil hører.read more

What a neat spot tucked away in the Norrebro neighborhood. It was our first dinner in Copenhagen…read moreand they did not disappoint! We order 1/2 doz if oysters to share. I ordered the moules marinieres (mussels) and my fiance ordered the fish collar. The portions were large, as I didn't expect my moules to be such a large bowl. But honestly, not a complaint! Fries, salad, all entrees were delectable. No notes. Service was friendly and in Europe, definitely not fast paced like in USA. I didn't care as we had no urgency and on vacation. What a way to start off my European trip!

We made reservations for the opening and there were just a couple groups in line when we arrived…read more Inside was compact but good spacing between tables. Decor was bright and colorful. They served both seafood and steaks but more seafood options. There also was a 3 and 4 course option for those hungry diners. We started with a single plate of fried squid that was a good size for us to share. Most were cut into French fry like sticks which was different presentation and then fried. All pieces weee dusted with paprika and came with a side of lemon mayo for dipping. Squid had a good chew to it and a good start off to our dinner. Mussels came in a huge pot, the largest serving to date. We ended up filling two bowls with shells. The wine broth was quite delicious and the bread was perfect for dipping and soaking up that goodness. The whole seabass was another well done dish covered in greens and easy to debone. The fish was light and tender. Service was attentive. A bread service per person was added to the check. Tiny restrooms were located next to the check in desk. The restaurant was quite busy by the time we left. We finished in less than the 2 hour time allotment noted in our reservation. Would revisit should we have the opportunity to return to Copenhagen.

Excellent shop in the Torvehallerne with all sorts of little bits. This was a stop on the food tour…read moreand we had a change to try a few different things they offer here. A savory seeded rye cracker which had a tasty whole grain mustard on it. A sweeter cracker with a marmalade/puree on it. A black licorice gum. A caramel candy. And a small sip of some sweet spirit. All excellent. Neat shop with tons of interesting local delicacies!

Best shop In town if you are searching for a place to buy good Local food and or presents. Nice…read moreservice and good quality. All products is from a Danish Island Called Bornholm