I was so excited to go on the 4th and pick and buy some vegies and what else and what a huge…read moredisappointment. I don't even know how they stay in Business. He advertises in my Facebook groups and it looks so enticing. They were open. however there was nothing for sale and no one there to even take money for UPick SunFlowers. NO ONE!! How could you Advertise and then have nothing available to your Customers. It's not exactly off the beaten path. So if you were ever wondering, don't bother and it makes me truly sad to say that as the pictures he post really showed otherwise.

Owner pranced around the area with a beer in his hand and yelled at my son and I for walking into…read morethe sunflowers. I tried to tel him that we couldn't get in there without getting stuck in the super thick, deep, mud. He didn't listen. My son lost a shoe in the mud and fell down. He started screaming and crying and the owner just sat there laughing. Will NEVER get any more of my money.

I have been very reluctant to write a review for Whole Heart Farm. Why? Because I love this urban…read morefarm and I love these people. I finally realized I was being selfish not sharing something that makes me so happy. I'm on Josh & Katie's email list where i can order fresh veggies during the week and pick them up at one of the Farmers Markets, or on a Sunday afternoon at the farm. Each week the email I receive lists the veggies that are available that week, If you get on their email list, remember that it is a First Come/First Serve. It is a small Urban Farm so quantities are limited. But, I have never heard "we are out." Just be sure that you order early. This last week I ordered: baby carrots, green onions, spinach, salad lettuce mix and purple radishes. Heaven. Do I have spinach on my teeth? How wonderful it is to have fresh veggies. Now, I know you won't believe me , , ,but they are better than chocolate cake! Go to their website - www.wholeheart.farm. It's easy to sign up. I love my fresh Whole Heart Farm veggies. (oh, and on their website there is a wonderful photo of the garden . . . and the cutest picture of Josh & Katie. Happy Farmers. Happy me,

Love whole heart farm ! Small business doing big things for the south valley community of…read moreAlbuquerque , NM. Veggies are always fresh and last waaaaaay longer than anything store bought. Do yourself a favor and support local by visiting their website, signing up for weekly newsletter, and ordering !

My friend and I stopped by for U-Pick. During the time when COVID social distancing was still in…read moreplace, I quite like that Heidi's Farm asked that U-Pick enthusiasts sign up online ahead of showing up. My friend and I registered and showed up 1 week after Heidi's opened the blackberry farm to visitors, and frankly..most of the blackberries were picked already :(. To be fair, upon checking in, they did tell us though that the mid/eye level fruits mostly had been picked, so we most likely had to look closely at the low/ground level for them. Even though they happened to open up their raspberry farm that day for the first day as well, my friend and I (U-Pick beginners/kindergarten enthusiasts!) didn't find many to pick either. I guess we didn't have so much patience looking for the fruits when it was mid 90s out there . To be fair though..we did see a family who took the 30-40 min to patiently look for blackberries at the ground level, and they were still able to find many large sized blackberries to pick! Overall, it was a nice outdoor activities to do during COVID. A bit too hot to do during the summer obviously. My friend and I spent just 20 min in the field and we wrapped up our activities pretty quickly because of the heat haha! Perhaps, if you come the first week they opened or when it wasn't so hot out, it would be much better. P.S. $5 cash for parking in the field..but they do take credit cards for U-Pick and other goodies like jams from the farm!

Called over the phone-- they no longer do U-pick raspberries. Sounds like it's just a farm for them…read moreto harvest the berries and then sell the jams in their shop, but people are not welcome to come pick their own anymore. Person I spoke with over the phone was pleasant though.

best chili…read moreever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!(but i wish i could buy it online.)

We came back when the Apple & Pumpkin Fest was. Slightly disorganized and false advertising. We had…read moreto park about half mile down the road and walk over. There was a line to pick apples and pumpkins at the orchard, but that line supposedly was a 2 hour wait. Ridiculous. So, we got in line for the corn maze/ petting zoo. The ride itself wasn't bad, but was far away from the farm (so there was no chance of walking back). It was advertised as a "free"event, but everything from the corn maze to the petting zoo required tickets to enter I'm all about supporting local farmers, but there has to be a better way to go about this

Stopped by the lobby, really more of a living room, to inquire about the historic inn and rooms…read more Food is served at Campo and there's also a Farm Shop that serves coffee/tea/pastries and a library bar. I appreciated Elizabeth's service at the inn in providing room rates, pictures, and information.

Los Poblanos in Albuquerque, New Mexico is a beautiful working farm with lavender fields, live…read moreanimals, and true farm to table dining at Campo. I loved sipping honey lavender tea and sparkling lavender water while soaking in the peaceful atmosphere. It's a perfect place to reset and eat well. The staff was incredibly helpful. They even lent me a humidifier to help with the dry air and a phone charger when I needed one. I also attended a gentle flow yoga class that was thoughtfully designed and very grounding. A truly special place that balances comfort, wellness, and natural beauty.

Costanza apples are a family-run business in Belen, New Mexico located at 05 PADILLA ROAD in…read moreBELEN and have featured unbelievably high quality apples like RED DELICIOUS AND GALAS. However, their limited supply of ARKANSAS BLACK APPLES and STAYMAN WINESAPS in my opinion are the most delicious apples you can ever eat. They're also used to make apple cider. These people are good friendly, honest and hardworking people who deserve your support and business. Keep them going. They are a MUST visit. Mike Santullo Albuquerque, New Mexico

We wanted something fun to do with our kids on a nice autumn day. I'm glad we chose to visit this…read moreorchard! The owners are very kind, they have delicious apples and honey at a great price and even a couple friendly dogs on site. We look forward to going back!

This a great Saturday morning in the downtown area. There are places to get a bit as well as fruits…read moreand vegetables to purchase. You can find all sorts of unique items.

The Downtown Grower's Market is a stellar warm weather activity with lots of local goodies to…read morechoose from. I can always find some of my favorite vendors here. Parking can suck, but as long as you're willing to walk a little you should be fine. It is helpful to have cash but most vendors will accept cards.

My husband and I have been coming here for years, particularly for the Jonalicious apples. We love…read moretheir cider too! Great family farm, they care about what they are doing, small operation, great apples. They now take credit cards, a bonus. Stop in you'll be pleased. Check their website beginning in August, they'll let you know about the harvest.

Fantastic place to get apples and Apple cider. They have been at this location since the 1800s and…read morethey care very much how they handle and take care of their apples. Their cider is nothing but their own apples with no additives whatsoever. This is definitely the place to get your apples from.

Went today for red chile powder and fideos. Left with much more. I buy green chile roasted for my…read morefather and I like Blue Bird flour. Their produce is great and I had to restrain myself but like the variety. No meat but not a problem. It's a wonderful market and I'm so glad it's still around.

This place has been my go-to for years to get my chile. I always find other things to add to my…read morebasket before checking out. The snack selection is top notch.

What a fun new place! (New for me!)…read more The burrito was a whopper, and the tacos we got were filling as well. Loved the brownie dessert and the mango guava agua Fresca too! All in all, great meal and a great price. Two drinks, two dinners and a dessert for $48 before top.

We read a lengthy glowing review of La Reforma in a recent ABQ Journal issue and had high hopes of…read morefinding something similar to the tacos we used to get in and near Cuernavaca, Morelos where we lived 2008-13. Sadly, we found kind of a mixed bag. First, the standout items. The margaritas were fantastic; some of the best we've had in the USA and extremely generous. The pinto bean sides were some of the best we've had since returning to the States in 2013. Perhaps not quite as great as those of the shuttered El Cotorro but still stellar. Next, the tacos. We tried only two of the several tacos on offer - The El Pastor and the Pescado. Both were served in what was called "corn tortillas" but these differed from virtually any corn tortillas we've ever had in Mexico or elsewhere. They were at least twice as thick as your typical corn tortilla found in just about all Mexican taco places in Mexico and elsewhere. The consistency and taste were quite different from your normal corn tortilla also. In fact, they really didn't seem to have much taste at all, of corn or anything else. Now to the fillings. At the aforementioned El Cotorro, the meat for the Al Pastor tacos was cooked on a vertical rotating spit which was the only way we ever saw it cooked in Mexico. The meat La Reforma used in their al pastor tacos was more chunky and way drier than any we ever had in Mexico or at El Cotorro. It didn't taste similar to any al pastor tacos were ever had in Mexico. It also kind of seemed like it wasn't cooked recently whereas in Mexico you can watch the cook with a large knife carve off the meat from the vertical spit right in front of you. Usually the time between the carving and it sitting in front of you is under 10 seconds. The fish taco at La Reforma was disappointing. The fish resembled a fish stick but one without much flavor. We wouldn't order it again. We gave the mini-churros a try for dessert. Because they were so small, they were way crispier than your typical regular-sized churro. We might return but we'd skip the al pastor and the fish tacos and try some of the other tacos. But we strongly suggest that they dump their current "corn tortillas" because they're not that good. Way too thick and virtually tasteless. Lo siento. Kudos for the margaritas and the beans. The rest of what we tried didn't live up to the recent glowing review in the ABQ Journal.