We went to celebrate my daughter first heavenly birthday. On Saturday she would have been 34. Big…read morejim and his staff were so lovely and helped us with picking our flowers. They but them in vases foe us. They helped make a beautiful tribute to my daughter. Our group was like almost 20 people.

i purchased the dinner with the additional you pick flower bouquet and speciality drink it came out…read moretotal $161.45 (after tax) the location is very reasonable living in albuquerque it's practically the middle of the city in my opinion. parking is indeed on a dirt lot with a slight upward hill so if your car cannot handle that, bring one that can. the location itself for the dinner was right in the middle of the two sunflower gardens it was beautiful to sit near and be able to go hand pick my own bouquet . the sun set made the whole evening just perfect. the food itself was great i loved all the drink pairings except the 3rd only because it's a very dry red and i'm more into sweet whites . i booked my ticket with a friend whom i filled the form to sit with (each person had assigned seating with labels) and the management of the facility was scattered and our seats were NOT with one another causing us to ask for adjustments which took 20 minutes to ultimately find out that they "found a spot" at the very very end of the table were my friend didn't even get a initial plate , any utensils, wine glass nor even water glasses. they ended up having to get her plastic cups and did get utensils and the plate decoration . which for her to even get all of that took some time causing when the drinks being poured she was a whole dish behind. I would say they handle the complications with grace and very mannered but it was frustrating especially it's the overall cost of everything and trying to support local farms and talents. overall i would give it a 4/5 but i would def recommend making sure your seats are indeed right immediately when you get there and just overall making sure any food accommodations and etc are there for you , i wish for more organization with the seating and ensuring people are in the right spots and such just for a smoother experience . I will def go back again as the food was amazing, the view was exceptional and the people (workers and those sitting around each other) were amazing

Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

My husband and I got married at Old Town Farm in October of 2024…read more It was everything we wanted and more! The venue is breathtaking and the staff were always warm and helpful. They also recommend great food and flower vendors! Our guests told us they were amazed how smoothly everything was run! 10/10 I can't imagine getting married anywhere else!

Bike In Coffee has long been one of our favorite Albuquerque gems, and we were lucky enough to…read morecelebrate our wedding there a few weeks ago. As a venue, it's stunning! Our ceremony was in the shade of the cottonwood trees, cocktail hour was in a shaded garden, and our reception was in the gorgeous updated big red barn (with AC and twinkle lights!). The event coordination team, Mikaela and Ethan Dunn ("Us The Dunns"), were incredible, and made our special day worry free for us. We worked with them to arrange our set up, decor rental, clean up, bartending, and day-of coordination. They are true professionals and elevated our day and experience in every way. And Bike in Coffee/Old Town Farm was the perfect place to share with our friends and family as we celebrated! Our friends and family shared that it was one of the most beautiful and authentic venues they had ever been to, and we felt the same.

Truly a gem, the outside seating with the garden view is perfect for any day. The coffee here is…read moreperfectly roasted and their specialty menu always wows me. If you're looking for a place to study or a somewhere to bring a friend, this spot is perfect for all occasions.

My friend got a breakfast burrito and it was simple but good! We both got a pumpkin spice late (in…read moreOct.) and it was one of the best I've had! The espresso has a good taste and it wasn't too sweet. The presentation was great as well. I love the outdoor and indoor space here it feels very homie.

This privately owned little orchard is outstanding! We booked the location for an event & it was so…read moremuch fun! It's owned by a knowledgeable, elderly couple who devote their lives to growing different types of apples right here in Albuquerque! They also had chickens & horses on the grounds! It's a great idea for those both young & old! Plus, their prices are super reasonable! You do have to call ahead to schedule your visit, but it's so worth it!

Sol Harvest's awesome produce is at the Albuquerque Downtown Grower's Market on Saturdays…read morethroughout the summer and has a farm stand on sight on Sunday's 10-2! Farmer Ric is also great about showing people around the farm. Aimee makes incredible flower arrangements from plants & flowers on the farm. Located behind Farm & Table restaurant - it's a local gem!

Agreed to do some flower arrangements for my wedding & then flaked on me at the last minute.read more

View and wine are outstanding. The vineyard was recommended by a local sommelier. We enjoyed wine…read moreflights, plus the new vintage, then decided on opening a bottle.... and buying several selections to take home. Sunset over the Sandia mountains, glass in hand, walking in the vineyard - we felt as though we were in an impressionist painting.

Super super nice people, and why wouldn't you be as a winemaker and the beautiful wife of a…read morewinemaker! Their wines are ok, but I really love that they have included the farm stand now with this horrible Covid 19!

Great experience, quality product and responsive, kind, and communicative team! Some of the…read morefreshest vegetables and produce I have had in a long time with great flavor.

Wow what a wonderful n happy find. Bought 3 loaves of bread mainly sourdough and they were the best…read moreever. Eat ur heart out SF sourdough!! So good especially green Chile sour dough! Big kudos. The baguette was very tasty, unfortunately most of the crust which is my favorite was burnt. Just check before u drive off. The feta n cheddar were very good, just not enough! Lol this place is off the beaten path but well worth the trip! Buy local!

Update in response to owners comments: It is my personal…read moreopinion that there was no hacking involved, due to the same message being texted to organizers phone number for which she also sent me screenshots; I just deleted them off of my phone. After googling the number from the text, it was also tied to this business.

From the owner: 20 years of aquatic landscaping/horticultural experience…read more Providing the highest quality water plants

One of my favorite shops in the north valley -- no, in ABQ! Lots of treasures and unique finds and…read morethe owner and staff are always warm, friendly, and helpful. If you're looking for a unique gift for someone (including yourself) and a lovely day out at the same time, then make plans to shop here! They've got my favorite dishes (D'Casa), jewelry, and lots of clothes and other unique finds.

This carefully curated shop is next to the Farm and Table restaurant. While waiting for our table…read moreto be ready, we walked in. The store features a wide variety of New Mexico merchandise, everything from jams to clothing to furniture. It's easy to buy a few items while waiting for your dinner table to be available.