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    Watts Concrete Contractors

    5.0 (4 reviews)
    Closed 7:00 am - 7:00 pm

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    The Mad Horseman

    The Mad Horseman

    4.0
    (2 reviews)

    Three stars for drinks, boosted to four because of the atmosphere and service…read more I had the rosemary's spark, made with gin, green chartreuse, citrus, and singed rosemary. It was okay, but tasted water, was weak in the chartreuse area, and was served in a tall beer glass. Presentation is important with drinks, and I felt like this was a drink I could get from any bar on a street in Savannah or some other southern city. It was only 13 bucks, so I can't complain too much. I also had their strawberry sire spritz, made with strawberry infused aperol, sweet vermouth, prosecco, and an orange slice. I didn't really taste the strawberry and it was a weak, unimpressive spritz. But again, 13 dollars. They also offer mules, drinks with chili infused tequila, tequila, bourbon and fruity purees, a large beer list (a mix of domestics, IPAs, ales, ciders). They have a wine list, but given the names and prices, I would skip it. They have a bar bites menu in which I didn't partake. Located in The Sire Hotel, it's quiet, low key, open, uncrowded. It's close to several downtown bars, so would be a great addition to a bar crawl, but wouldn't go out of my way to go here.

    The Mad Horseman is a lovely upscale bar in The Sire Hotel downtown. Cozy and quiet. Try one of…read moretheir horsey themed craft cocktails. There is a small menu of appetizer bites to accompany your drink. Weather permitting, there is a patio with a fireplace. Parking is free in the hotel lot. A little downtown gem. 59

    Kentucky Native Cafe

    Kentucky Native Cafe

    4.5
    (295 reviews)
    $$

    Awesome place; you enter through a greenhouse area and kind of follow the trail, sometimes stopping…read moreand wondering " is this a cafe" "maybe we are in wrong area " Another couple behind us said to keep on moving to the back, keep on going and voila this beautiful forest area opens up with tons of tables all randomly placed for dining. There is the ordering line and just a headed up they don't serve meat products. All dishes are vegetarian. You get to select 2 from the list for a meal ( as they are smaller portions ). They have some great dishes and savory tastes. They have beer and wines available; nice selection but not abundant- but when you have good selection in the first place you only need a smaller list. The hummus appetizer is awesome and great with the focaccia bread but I'd get at least a double portion bread right away. The porter was very good! If you're in Lexington stop here for the experience and some good food and drink!

    Atmosphere 10/10. Everything else is MID! The line stays incredibly long and I was surprised to see…read morethat as they ran out of items and wiped them off the board, they didn't replace those items with anything else but still continued to serve a VERY LIMITED menu. The food was okay. Nothing to write home about. Especially for the hype and the line you wait in. Service is okay, kind of friendly and was incredibly slow to get food out. After waiting for 20-25 minutes we stood by the kitchen window to wait for our food to come up, we overheard people coming to pick up food and being told they were out of items they ordered and to choose something else... from the already VERY LIMITED menu. I was struck that they were allowing orders to go through for items they didn't have.. Anyways, the couscous salad was great. The lox and kohlrabi salad was mid with soggy bread. The pretzel was decent. Seating in the garden was viby - I'm assuming this is why everyone hypes this place up. Overall very pretentious. Walking around the greenhouse and seeing the plant prices is LAUGHABLE. As a gardener, these prices are insane and you can certainly find great plants at a much better price elsewhere. Again, pretentious. I've experienced their garden seating so I don't think I need to go back when visiting Lexington.

    Char

    Char

    4.4
    (53 reviews)
    $$

    We went for brunch this weekend. First time here and we both got the specials. I got the omelet…read morewith goat cheese and red onion. Husband had the bread pudding French toast. We also had coffees (regular drip for me and an iced latte for him). And I also tried the key lime gimlet. It's made with Castle & Key gin which is a favorite of mine. Ambience was very nice and the food was delicious. I asked for a side of bacon. I am very particular about my bacon and it came out cooked perfectly, crispy but not burnt. Service was fantastic and pleasant. The only criticism I had is that the red onion in my omelet was bitter. But no one's fault, sometimes onions are very astringent. Everything else was delicious and well made. Oh and we got the house made cinnamon roll for the table. This was delicious. So buttery and gooey with cinnamon. We will be back, maybe for dinner to try their dinner menu!

    Char on Ashland is a must-visit in Lexington! We tried five items and here's the honest breakdown:…read more The Cinnamon Bun is a 10/10 -- hands down the star of the visit. It's enormous (easily shareable between 6+ people) and absolutely delicious. The Sourdough Breakfast Sandwich was a close second at 9/10, a great classic executed really well. The Banana Bread Latte was an 8/10 -- very good but ask for it less sweet. The Iced Cinnamon Bun Latte and Eggs in Heaven both landed at 6/10. The latte sounds incredible on paper but the cinnamon bun flavor didn't quite come through, and while the Eggs in Heaven dish itself is a good concept, my eggs were unfortunately not cooked to my liking. We really enjoyed sitting outside and enjoying our breakfast! Service was good, a little slow but they were very friendly! Overall a great spot with a lot of potential -- the pastry alone is worth the trip. Will definitely be back to try more of the menu!

    Southern Cookhouse & Bar

    Southern Cookhouse & Bar

    4.4
    (24 reviews)

    While out shopping, the movies, and enjoying a great day in Lexington, the Fat Man and his wife…read moredecided to get a late lunch. We swung into Southern Cookhouse & Bar. Southern Cookhouse features scratch-made dishes using local ingredients, a variety of burgers, pizzas, and classic Southern entrees. I started with the Chicken & Sausage Gumbo because I love soup and all soup-adjacent things. The gumbo had a good, rich flavor from the roux, with subtle heat and a sweet finish. The chicken had a nice flavor, a little saltiness, and it was tender. The Andouille sausage was cooked well and rounded out the flavor profile. The tomatoes and scallions added brightness and crunch. The rice had a few hard pieces, but overall it was good. I do want to mention that I did find a few chicken bones in the dish, just so people are aware. My wife tried the Dunwoody Cobb, made with Grilled chicken breast, boiled eggs, bacon, avocado, tomato, and blue cheese crumbles, with spring mix tossed in Dijon vinaigrette. The lettuce was crunchy and fresh. The bacon had a great salt level, crunch, and crispiness. The avocado added a creamy richness to each bite, while the tomato's acidity cut through the Dijon mustard's sweet and bitter notes. The star of the show was the salty, nutty, creamy blue cheese crumbles, which meshed well with all the other components. The chicken was cooked well and had good flavor, but it was dry. While I avoided it, my wife said the boiled egg was well-cooked and added it to the salad. I had the Nashville Hot chicken, which comes with spicy pickles, coleslaw & mayo on slider rolls with potato salad. The potato salad was mustard-and-mayo-based. The potatoes were soft but still offered some texture. The mustard and mayo balanced each other and added flavor. There were eggs in the potato salad, but they blended into the background and did not stand out. The sweet pickle relish added crunch and texture without being overly sweet. I'm not sure if it was made in-house or from a container; it was good nonetheless. The slider was fresh, soft, and nicely toasted. The slaw was medium-chopped, with a great mayo ratio and a good sweetness, tasting fresh, crunchy, and creamy without being so rich as to drown out the vegetables or the chicken. The pickle was not spicy, but a thick-cut bread-and-butter type with a little sweetness and a velvety, buttery flavor. The chicken was juicy, tender, and cooked well. The Nashville-style spices were mild to medium, just enough to know it was there but not so overpowering that it was all you tasted. It was not overly oily either, which often plagues sandwiches of this type. The entire sandwich worked well together. Southern Cookhouse has a full menu, but some items do rotate or are seasonal. The bar is fully stocked, offering draft beer, tea, and soft drinks. They offer counter ordering, and the staff is very friendly. The Fat Man says that Southern Cookhouse & Bar is Fat Man Approved with 2 chins.

    If you love Shoestring Fries, this is your place!! They are some of the best shoestring fries that…read moreI have ever had. I always come back for that Waymore's Chicken Pot Pie!! I guarantee that you won't find a similar dish on anyone's menu. I love the gravy over the top of a chicken pot pie chimichanga. It is brilliant!! Anyway, they have great burgers and it's a great neighborhood bar. You should check it out. It is owned and operated by a family that lives in the neighborhood.

    Watts Concrete Contractors - patiocoverings - Updated August 2026

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