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Watermill Kitchen + Bar

4.3 (20 reviews)
Open • 6:30 am - 9:00 pm

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Monkfish Osso Buco
Eric E.

Absolutely spectacular restaurant. The Chef has pushed the boundaries with his creativity and culinary excellence. I was blown away by the Monkfish Osso Buco ! Added the Brussel Sprouts as a side and wow wow wow. Service was outstanding with Katie !

Megan W.

From start to finish, I had a very good time at Watermill Kitchen + Bar. The server was excellent - checking up the right amount of time - and communicating well with the status of our food and drinks. The flat bread appetizer was excellent with unique flavors of grilled peach and goat cheese. I absolutely loved the brisket sliders and will be back to have those again. I will rave about them to anyone. My cocktail was delicious with the right balance of sweet, but not too sweet. I had to limit myself to just one, but could have had another. The dessert of bread pudding was very good and I'd be happy to try something else on their list next time. I found the decor very upscale and pleasant and while I did not sit outside, their outdoor dining area looked spacious and nice. I think this is an impressive restaurant in the Hyatt and should definitely be a consideration for evening drinks and apps.

Roasted chicken and side of fries
Stephanie C.

We had a pleasant dining experience at Watermill Kitchen & Bar last night. The place was very clean, well-lit, and featured a partially open kitchen, which added a nice touch. The service was friendly and welcoming. We ordered the roasted chicken with fries and the short ribs with sautéed cabbage, apples, and mashed potatoes. Both dishes were tender, which we appreciated, though a bit under-seasoned for our taste. While we enjoyed the meal, we'd love to see more flavors and enhancements on the menu to really make the dishes pop. The appetizer selection felt a bit lackluster--if they could elevate that aspect and overall flavors, we could see this place packed every night. And for the life of me, I still can't figure out why cheese curds are such a staple here in Iowa! Thank you for a lovely evening, and please keep us posted on any new menu items. We'd be open to exploring more!

Private Dining Room
McKayla P.

I absolutely love the Watermill Kitchen + Bar! It's truly a hidden gem, tucked inside the Hyatt Regency Coralville. The restaurant has been fully remodeled and it's nothing short of stunning. Beyond its beautiful design, the food is amazing! I'm a big fan of their $12 Pick 2 lunch special--my favorite is the Turkey Reuben paired with the Sweet Potato + Kale Salad. I could honestly eat it every day! Plus, they're incredibly accommodating for my gluten-free diet, which can be hard to find. The menu clearly marks gluten-free options, and they're always happy to swap in gluten-free bread or buns for sandwiches. The Watermill is also a great spot for business lunches. They have a gorgeous private dining room that seats about 14, making it ideal for meetings. A few other favorites of mine: - Chicken Bacon Flatbread (GF with sweet potato crust) - Watermill Smash Burger (with a GF bun - the bacon jam is amazing!) - Crème Brûlée (GF) If you're in the area, definitely check it out!

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1 year ago

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10 months ago

Beautiful restaurant! The outside patio is a hidden gem. The menu is excellent and food is very high quality. Eat here!!!!

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2 years ago

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8 months ago

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1 year ago

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1 year ago

Thank you Kennedy and Nancy for always taking such good care of us. We always enjoy the fresh and delusional meal.

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Lindsey G.

Thank you for your great review, Claudia!

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1 year ago

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Ask the Community - Watermill Kitchen + Bar

The Webster - Tuna and sausage pasta

The Webster

4.3(94 reviews)
1.9 mi

Miss Sharon was a great waitress and we loved her thank for having her ,she greatread more

To be honest I feel bad leaving such a low review for a fine dining staple, but came today for my…read moreDad's 75th birthday and quite possibly has the worst $200 meal on my life. The $50 sirloin steak was served cold. Because our waitress, Grace H, failed to even ask how our food was the entire time until after we had eaten everything I couldn't even send it back. I spent the entire time trying to make eye contact with her but she was busy taking new tables. When she finally came to ask how our food was and was told, her response was I will let the kitchen know. Not "I will bring you another plate" or even discount or comp the entree. Not what you'd expect from Iowa city's fine dining flagship. The prices were not just expensive, but over the top expensive. $50 for an 8 ounce sirloin. $56 for 12 average oysters. To be honest it's below average in value to a nice restaurant in LA, NY or Chicago. They may thrive because the IC elite doesn't have many options for upscale dining. But for someone who has lived in those cities and eaten at Michelin star culinary venues this place is lacking in both food and service for the prices they charge. It was enough of a bad experience that I will never be back. There's Chez Grace, Joseph's and 126 which offer quality food, much better value and food service. Posting my food pics and the receipt to see what $200 gets you here.

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The Webster - Open kitchen and floor plan

Open kitchen and floor plan

The Webster - Lemon Curd

Lemon Curd

The Webster - Pasta  dish. $24.

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Pasta dish. $24.

Pullman Bar & Diner - Triple pullman burger

Pullman Bar & Diner

4.4(741 reviews)
2.0 mi
•$$

If I could give more than 5 stars, I would. We ended up at Pullman Bar & Diner three mornings in a…read morerow during our trip, and honestly, it became one of the highlights of our weekend. Every single thing we ordered felt fresh, thoughtful, and just really well done. My kids were obsessed with the chocolate chip pancakes (which says a lot), and my dad and I worked our way through a few different dishes. The biscuits and gravy were comforting and rich without being too heavy, and even the simple eggs were cooked perfectly. But the standout? The breakfast tacos. They were insane. The pork was seasoned perfectly, super flavorful without being overwhelming, and everything just worked together so well. Also, do not skip the fresh squeezed orange juice or the local sourdough with homemade preserves. You can taste the difference. It's one of those places where you can tell they really care about the ingredients. Service was warm and easy, and the vibe just makes you want to sit and stay a while. We'll 100% be back if we're ever in Iowa City again!

Adorable restaurant on the University of Iowa campus with exposed brick walls and a masculine,…read moremodern contemporary diner feel. Food 3/5 Service 5/5 Ambiance 4/5 Croque Madame 3/5. The hollandaise sauce with jammy egg on top was fabulous, but the sandwich itself was just ok. Garganelli 2/5. I liked the mushrooms but was disappointed that this dish was rather bland, especially for this price point.

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Pullman Bar & Diner - Table dining

Table dining

Pullman Bar & Diner - The Mo burger

The Mo burger

Pullman Bar & Diner - Ramen happy hour!

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Ramen happy hour!

Watermill Kitchen + Bar - newamerican - Updated May 2026

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