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    Watan Restaurant

    4.1 (12 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    Nai Q.

    Better than expected! Since London is overpopulated with ethnic food you never really know what your getting yourself into. Until the first few bites of course! The meat is laid out in a glass display for you to see. You can also watch the chef grill it up as the kitchen is on the side of the tables. Disclaimer: THE REVIEW BELOW WILL BE BASED ON CHICKEN ALONE. Afghani Plate:: The chicken in this plate was my absolute favorite! And I tried ALL the chicken this restaurant has to offer! I found it most flavorful in this dish. Rice, Afghan Plate:: Really delicious traditional afghan rice. Soft, mildly flavored and simply yummy! Butter Chicken:: Reminded me much of a dish my uncle makes called KuKuPaca (coconut chicken), this is the most unique tasting butter chicken I've ever had but it's ok, 3 out of 5 stars, nothing too special about it however it had some kind of otherworldly appeal to my niece, this is her favorite dish! Lahore Plate:: All the meats in this platter are brought out steaming! This dish is definitely not Afghani. It's Indian/Pakistani. Spicer side but not too hot. Chicken Pieces, Lahore Plate:: Mid size chunks of chicken, tasted good in the plate over-all. Chicken Kabob, Lahore Plate:: To my surprise, this was my FAVORITE Chicken in the plate! Soft and supple, well marinated, the meat took on the flavors easily. Tandoor Chicken, Lahore Plate:: Medium-well done cooked, just the way I like it. The skin, well seasoned. Not my favorite though. Tasted like the usual Tandoodi chicken. We arrived at this joint in perfect timing however when we were leaving the line to get in was OUT OF THE DOOR! It's THAT popular! I would have the Afghan plate again! PS. I find it a tad bit disturbing that they ONLY serve tea by the pot and not the cup. However from an economical stand point I suppose for a business it makes sense.

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    8 months ago

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    3 years ago

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    2 years ago

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    2 years ago

    Kebab platter is amazing and the lamb Karahi. The place could use some cleanness. But food is really good

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    10 years ago

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    8 years ago

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    4 years ago

    I would like to say that the service was fantastic and I loved the food. I will be back again.

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    5 years ago

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    9 years ago

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    8 years ago

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    8 years ago

    Afghan kabobs, spicy Indian kabobs, authentic curry dishes and fast service. This is real food 100%

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    8 years ago

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    Jaami

    Jaami

    2.5(2 reviews)
    3.0 miEaling
    £

    My family and I went to this restaurant last year. We were not satisfied at all. It was full of…read moreflies and they brought us dirty spoons and forks.

    Jaami have recently renovated, and the decor is simple, clean and neat. It is an appetising…read moreenvironment. I had wanted to go for a while, so I'm glad I got to try it now; it didn't disappoint! The menu is an amalgam of Afghan and Persian dishes - there's a bit of a Persian concentration in Ealing, with lots of competition, so an Afghan restaurant needs to also cater to Persians. However, I was particularly after some Afghan food to offer my friends. The Afghan food was very impressive: the Qabuli Palao (staple of Afghan cuisine) was particularly notable for the chef putting in orange peels into the palao, making it feel like it was a "Qabuli Narenj Palao." (*FYI: "Narenj Palao" is "Orange Palao," another quintessential Afghan palao, made with orange peels.) The Qabuli was sweet, very tasty and the meat was tender and succulent, with the added orange peels proving a delightful new experience. The "Manto" (Afghan meat dumplings) we ordered were also very tasty, and so were the "Kofta" (Afghan meatballs with lentils in tomato sauce). The supposedly "Afghan" lamb kebabs were much more of a Persian style than Afghan, but they were tasty as well. (I have only found one restaurant in all of greater London that do 80% authentic Afghan kebabs - at Masa's in Harrow), and one other restaurant that does 70% authentic Afghan kebabs at Namak Mandi in Tooting Bec; so I'm used to Persian kebabs being substituted for the Afghan kind.) I was glad they had excellent green tea, loose leaf with cardamom as the Afghan alternative to the Persian black tea with cardamom (also popular with Afghans). As something to put on kebabs, they had the Iranian "sumac" but not the Afghan "ghoor-e-angoor" (dried crushed grape seeds) - something I've only come across at Masa's in Harrow. Otherwise, the naan was fine; nothing exceptional, but totally acceptable. The service was very good; a lovely Iranian lady, bringing the cultures together and happy to chat with us. All in all, yes, definitely I'd go again - a sort of creative approach to authentic Afghan food, especially with the Qabuli palao really made an impression.

    Watan Restaurant - afghani - Updated July 2026

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