My family and I came for brunch on a Saturday. We were able to make a reservation, and being able…read moreto request a high chair was convenient since our group included a baby. The restaurant was nicely decorated and the staff was very attentive and friendly. The menu had a lot of options and was reasonably priced. I ordered the Veggie Benedict, which was delicious! It was served with crisp seasoned potatoes and an assortment of fresh fruits. I liked that the chef came out to see how our food tasted. I highly recommend this restaurant!

Delicious. Everything we ordered - the salmon and the curry bowl were over the top with flavor…read more The service was excellent.

Came here for a dinner for 3. Portions were quite small, the expensive meat dishes we the size of a…read moresmall soup bowl, however the beef flavour was fabulous! The service was great! Friendly and quick. The ambiance was average with. TV playing Indian hit songs They seemed to skimp on the bread considering it was $2, they gave one piece of bread. Overall I can't justify paying $60 +tip & tax to not be full after and get warm water.

Service was good Ambiance casual…read moreFood... They're was a buffet their but was kind of limited in terms of selection. The price also was high due to the limited selection. Lunch was busy as most of the locals chose the buffet. I ordered the Biryani and beef curry. The taste was okay but the amount of protein kind of limiting. In the end I was full. A bit too salty for me. If you want a comparison also visit the Savoy.

It's permanently closed!! Went to visit there, found the board lying destroyed behind the building,…read morethere's a Savoys South Indian Kitchen near it where you get decent Kerala food

Kerala Restaurant, previously known as Savoy's Health Café, is tucked away in a plaza directly…read morenorth of Southgate Mall. Look for a continuous stream of cars lined up, waiting to get their Tim Horton's fix. Kerala has been open for a few months now and specialize in south Indian food, which seems harder to find compared to their northern counterpart. I'm trying to recall how they came up on my food radar but I'm drawing blanks. J and I decided to check them out on a late Sunday afternoon. We came around 2:30pm so obviously the place wasn't too busy but there were a couple of patrons inside. The interior is nothing fancy but it is simple and homey. Not sure why Kerala claims this to be their "special" menu. LOL. Dosas appear to be one of their speciality items here as several tables were ordering them for lunch. I've had dosas several times and wanted to try a couple other things on their menu so we skipped out this time. A couple curries along with quite a few breads I've never had or heard of before, kothu paratha and chaats (savoury snacks). Chaats are street food snacks - wish we had tried a few of these instead as I'm a sucker for anything originating from street stalls. Biriyani and thali round things out. Their fresh cocktail juices are a perfect way to get your dose of healthiness in - Goat biryani ($11.49) - made Kozhikodan style, baked basmati rice layered with spices and topped with cashew, raisins, deep fried onion and served with hot pickle and raitha. This biryani was pretty similar to what we had when we went to Chutney. Simple but the goat was tasty. I liked the combination of cashews and raisins which gave the rice some sweetness and crunchy texture. - Mushroom masala ($8.99) - we decided to try one of their vegetables curries and opted for their mushroom masala. I love all things mushroom but the flavour here was pretty one dimensional. Serving portion was also on the small side. - Appam ($1.25) - we decided to try a couple of their breads although they were out of a few that I've never had before. The appam was the best out of three but quite plain. Odd that there was no sauce or condiment to accompany any of the breads so we resorted to using the curry as a dip. Couldn't help but compare them to Sambol's amazing hoppers (which is like appam's cousin in Sri Lankan). - Kerala parotha ($1.50) - the kerala parotha is a layered flatbread. Think of it as an Indian style roti canai without that amazing Malaysian deliciousness. It was somewhat flaky but lacked any real flavour. - Chapati ($1.00) - the chapatti is unleavened flatbread. Apparently, this one is like regular roti. I wasn't a fan. Skip it. - Sweet lassi ($4.00) and Energizer ($4.00) - I was intrigued by their sweet and salty lassi's, both of which I've never had. I decided to go with the former and for me, it pretty much tasted like a sweet yogurt drink. Refreshing and light but mango lassi is tastier in my books. J ordered The Energizer which is made up of carrots, apple, orange, beet and ginger and claims to reduce fatigue, circulatory weakness, cholesterol and blood pressure. I had a sip and you can tell it's fresh. If you've ever juiced your own drinks, you'll know what I'm talking about. Overall, everything was decent but perhaps we would have had a better meal if we had stuck to their dosas or focused on some of their speciality savoury snacks. If you're looking for Indian food that is light and healthy, Kerala is worth a shot. Plus, it's a stone throw's away from Southgate so perfect for a before or after shopping meal.