The food is INCREDIBLE! I mean it's the best sushi, great selection, and sooo fresh. The ambiance…read moreis non existent but the food is so good. The place was so cold inside people working there were wearing their winter coats. But the food did I mention how good it is? Service well, truthfully not great BUT----if you don't mind being chilly and the service being so so the good is with it!!! That's why I gave it a 5!!!! If the food is great I can deal with the rest

Was there March 20, 2024 around 1pm for lunch, we had a group of 8 people. $22 person. Here's our…read moreexperience: This is the worst restaurant for all you can eat. Food quality is below standards. We order the typical sushi, fried noodles, soups, salmon sashimi (extra for lunch) $8 for 6 somethings like that) 1. Very bad - the noodle ramen = the meat has freezer burn smell, the soup tastes like 2 days old and the noodle smells starchy. - we didn't eat this 2. bad - salmon sashimi - tried one and taste fishy - (asked waitress to take back) got new set - same bad taste. 3. SOME sushi is okay, rice was hard and dry I sum, we paid and left this place pretty quick (didn't want to get sick). Save your money and go somewhere else.

March 22nd, 2025: Friday night was an 8 Course Omakase…read moreDinner ($58/person) for my friends and I. Immediately I ordered a Takasago Plum ($12). It's a Japanese plum/apricot infused with junmai sake from Ishikawa, Japan. It smelled like whiskey, but I throughly loved it. It was sweet and fruity, a great drink to sip on. Now into the 8 courses: 1st course - Agebitashi: We thought we'd be getting eggplant, but think it was zucchini. Either way, it was soaked in what tasted like light dash and soy sauce based broth. We really liked this. 2nd course: Japanese sweet potato tempura with maple ginger cheese sauce and almond slices. It tasted really good, not greasy at all. True Japanese style tempura. 3rd course: Two slices of Atlantic salmon sashimi and two slices of yellow fin tuna sashimi. We were impressed with the light flavour, wasn't super fishy tasting at all. 4th course - Kaijiru: Claim miso soup with Asari Manila clams. Very flavourful. 5th course: Their signature grilled Yakitori skewers. One was chicken, one was cherry tomatoes and the other was pork belly. The pork belly was melt in your mouth, one of our favourites. 6th course: Aburi Salmon rolls with cream cheese. It was fire-tourced in-front of us. These were bigger than expected, we were getting full by this part. 7th course: Half size tonkotsu ramen. It was topped with a chain pork slice, half egg, bamboo and nori seaweed. This was my favourite. The depth of flavour in this bowl is astounding. I also whole heartedly love warm, marinated eggs. 8th course: Hand made vanilla icecream. Good finish to the night. We were very full by the end and were happy for a light finish. All of us were left extremely happy. Service was great and attentive. All in all, took us just over 2hrs for everything. We were very full by the end of it. I highly recommend this dinner if you love Japanese food. March 28th, 2025: Today I wanted to try the Rising Sun Pop-Up Ramen in Tipsy Samurai ! They're open week day lunch hours. It was a genuine Japanese experience! Very similar to Ichiran's solo dining experience in Japan. In this case, you don't have to come solo. On my paper, I got a 20oz ($11), with Star Premium Tonkotsu Pork Broth. I added on roasted garlic oil ($1.5), 2 pieces of pork with a marinated egg ($4), buttered corn ($1), Naruto fish cakes ($1), and green onion ($1). Totalling $19.50 before tax. I really enjoyed it! It's a fun way to experience ramen, have a quick lunch and it tasted good. My only suggestion is that they also make a block for noodle texture. My noodles were firm, when I would have liked medium or soft noodles. But, I will write this down next time either way. Also! They don't accept tips! This is a huge reflection of Japanese culture. It's very much a serve yourself experience. You literally just sit down, fill out your form, give your form to the bar, grab your own water and sit down. They only bring you your food, check on you once and clean up after you. If you decide to tip, the tips go to charity.

The food was yummy! I had the fried chicken and creamy miso, absolutely great! The service was…read moretop-tier tier and the waiters are super nice!

We made a reservation for a group of 11 people. We fit nicely around one show table. The food was…read morecooked to perfection even though everyone wanted their steak to a different level of doneness. The chef Nam was quite funny and put on a good show. Even got smiles out of grumpy teens! Was a wonderful evening!

Great food loved it so much enjoyed watching the chief cook right in front of us the people were…read moregreat love the place

Food was incredible! Best sushi in town!! They present it so eloquently. Service was very good!!!!…read moreLove the quiet serene atmosphere.

Meh. Was trying to find a sushi spot close to my hotel while in town and wish I had selected one of…read morethe other many offerings around the area. The spicy chicken roll was topped with a very sweet sauce (and thus not spicy at all) and the California roll was sub par. I also opted for chicken udon but it was so oily I could barely get through a few bites. Better off eating anywhere else in the area!

Wow. So good. Best ramen I've had in a long time. Crown royal roll was great and my family was very…read morehappy with all their meals. Recommend

Only resto serving Gimbap and i looked everywhere in Regina. They call it Korean sushi roll LOL but…read moreyeah it's Gimbap. All the other korean restaurants which used to serve it doesn't offer it anymore soooo... thank you Wasabi!!!!

Definitely my favorite ramen spot in the city - The Black Garlic is absolutely perfect and…read moredelicious. The karaage chicken & dip is second to none!

Unexpected but welcome in downtown Regina. Not quite your midnight backstreet Izakaya, but good all…read morethe same. Sleek contemporary decor, essential community ambiance, great service. Menu broad for an Izakaya, but offered much to tempt the palette.i opted for the Takoyaki Roulette with a spicy garnish sauce. Delicate and flavorful. The Chicken Karaage which was excellent, Togarashi fries ( unusual but moorish)and the Vegetable and pork Goyoza. An ice cold Sapporo washed it down. While I focused on the Japanese Tapas, the menu features traditional ramen, Yakisoba noodles and sushi. Pretty good all in all

Awesome restaurant! Great food and it was so fresh, handsome amount of vegetables and meat. Overall…read moreIt was the perfect meal. I would highly recommend this place for people who want to eat healthy and nutritious!!