I've eaten sushI from all across Canada. This is the real deal. Real sushi made by a real chef…read more Not cheap fast food factory sushi. The portions are average but the flavours are deep and complex. The server is very friendly and helpful. You feel very welcomed when you walk through the door. This place took over the old fish and chip spot and is already gaining momentum with a loyal following.

The food is INCREDIBLE! I mean it's the best sushi, great selection, and sooo fresh. The ambiance…read moreis non existent but the food is so good. The place was so cold inside people working there were wearing their winter coats. But the food did I mention how good it is? Service well, truthfully not great BUT----if you don't mind being chilly and the service being so so the good is with it!!! That's why I gave it a 5!!!! If the food is great I can deal with the rest

Awful service and stale food, place is dirty. We went for lunch buffet and there was no variety of…read moresushi, everything looked old and gross. Service is not friendly, very slow and just they absolutely don't care. We won't return which is sad as used to go to this place for years.

March 22nd, 2025: Friday night was an 8 Course Omakase…read moreDinner ($58/person) for my friends and I. Immediately I ordered a Takasago Plum ($12). It's a Japanese plum/apricot infused with junmai sake from Ishikawa, Japan. It smelled like whiskey, but I throughly loved it. It was sweet and fruity, a great drink to sip on. Now into the 8 courses: 1st course - Agebitashi: We thought we'd be getting eggplant, but think it was zucchini. Either way, it was soaked in what tasted like light dash and soy sauce based broth. We really liked this. 2nd course: Japanese sweet potato tempura with maple ginger cheese sauce and almond slices. It tasted really good, not greasy at all. True Japanese style tempura. 3rd course: Two slices of Atlantic salmon sashimi and two slices of yellow fin tuna sashimi. We were impressed with the light flavour, wasn't super fishy tasting at all. 4th course - Kaijiru: Claim miso soup with Asari Manila clams. Very flavourful. 5th course: Their signature grilled Yakitori skewers. One was chicken, one was cherry tomatoes and the other was pork belly. The pork belly was melt in your mouth, one of our favourites. 6th course: Aburi Salmon rolls with cream cheese. It was fire-tourced in-front of us. These were bigger than expected, we were getting full by this part. 7th course: Half size tonkotsu ramen. It was topped with a chain pork slice, half egg, bamboo and nori seaweed. This was my favourite. The depth of flavour in this bowl is astounding. I also whole heartedly love warm, marinated eggs. 8th course: Hand made vanilla icecream. Good finish to the night. We were very full by the end and were happy for a light finish. All of us were left extremely happy. Service was great and attentive. All in all, took us just over 2hrs for everything. We were very full by the end of it. I highly recommend this dinner if you love Japanese food. March 28th, 2025: Today I wanted to try the Rising Sun Pop-Up Ramen in Tipsy Samurai ! They're open week day lunch hours. It was a genuine Japanese experience! Very similar to Ichiran's solo dining experience in Japan. In this case, you don't have to come solo. On my paper, I got a 20oz ($11), with Star Premium Tonkotsu Pork Broth. I added on roasted garlic oil ($1.5), 2 pieces of pork with a marinated egg ($4), buttered corn ($1), Naruto fish cakes ($1), and green onion ($1). Totalling $19.50 before tax. I really enjoyed it! It's a fun way to experience ramen, have a quick lunch and it tasted good. My only suggestion is that they also make a block for noodle texture. My noodles were firm, when I would have liked medium or soft noodles. But, I will write this down next time either way. Also! They don't accept tips! This is a huge reflection of Japanese culture. It's very much a serve yourself experience. You literally just sit down, fill out your form, give your form to the bar, grab your own water and sit down. They only bring you your food, check on you once and clean up after you. If you decide to tip, the tips go to charity.

The food was yummy! I had the fried chicken and creamy miso, absolutely great! The service was…read moretop-tier tier and the waiters are super nice!

Great food loved it so much enjoyed watching the chief cook right in front of us the people were…read moregreat love the place

The decor and the show that was put on by the chef was certainly stellar, but portions were far too…read moresmall for the price. It would be better if the servings of the vegetables and meat were increased. I ordered the complete meal - Teppan Shrimp platter and had to request for repeated servings of white rice to feel satiated.

Food was incredible! Best sushi in town!! They present it so eloquently. Service was very good!!!!…read moreLove the quiet serene atmosphere.

Meh. Was trying to find a sushi spot close to my hotel while in town and wish I had selected one of…read morethe other many offerings around the area. The spicy chicken roll was topped with a very sweet sauce (and thus not spicy at all) and the California roll was sub par. I also opted for chicken udon but it was so oily I could barely get through a few bites. Better off eating anywhere else in the area!

Wow. So good. Best ramen I've had in a long time. Crown royal roll was great and my family was very…read morehappy with all their meals. Recommend

Only resto serving Gimbap and i looked everywhere in Regina. They call it Korean sushi roll LOL but…read moreyeah it's Gimbap. All the other korean restaurants which used to serve it doesn't offer it anymore soooo... thank you Wasabi!!!!

Unexpected but welcome in downtown Regina. Not quite your midnight backstreet Izakaya, but good all…read morethe same. Sleek contemporary decor, essential community ambiance, great service. Menu broad for an Izakaya, but offered much to tempt the palette.i opted for the Takoyaki Roulette with a spicy garnish sauce. Delicate and flavorful. The Chicken Karaage which was excellent, Togarashi fries ( unusual but moorish)and the Vegetable and pork Goyoza. An ice cold Sapporo washed it down. While I focused on the Japanese Tapas, the menu features traditional ramen, Yakisoba noodles and sushi. Pretty good all in all

Ordered ramen and spicy sushi…read more The tonkatsu ramen actually had good broth but the noodles are one step above ramen noodles and the pork belly tastes boiled and has no charring at all. The tuna roll was the worst sushi I have had in my life. It was a California roll topped with tuna BITS and topped with Siracha sauce. The rice tastes mushy not fresh. The best part about this place is the Sapporo on tap!! I'm giving three stars because of the Sapporo and good customer service. Come here, get drunk on Soporro, then go eat somewhere else.

Food is great... but not worth waiting over an hour. Thought it was just a one off but after…read moreseveral trips (3x) I've come to realize it's just how they service is. Lunch and supper are both slow service. Do NOT go here for lunch if you have to return to work. Would not recommend unless your planning to stay for several hours.

This place has great food! Like very very good food. They used to always be understaffed and…read morehonestly I felt bad for the server every time I was in there. I heard they sold to one of the staff. Last time I was there, it was t a busy night. Food was great as always and service was good. If you ever go there when it's full, make sure you recognize there is only one staff on. The food is worth the wait!! Be nice please