It was a Sunday night around 8 pm, and we were wandering around Falmouth looking for a place for dinner. Unfortunately a lot of places were completely booked up, but we managed to get squeezed in to Warehouse Bistro. We weren't sure about the place, but sometimes you have to make do when you've got no other choices.
Unfortunately, the wine list is absolutely abysmal. Nothing that looked good (and the most expensive wine on the list is Yellowtail). The other half was really worried about the restaurant after seeing that, but we stuck around. He ordered the crab cake to start and the fillet steak with a Stilton sauce. I ordered the country pork pate and the fillet steak with brie and bacon. Luckily, the food was actually very tasty. The crab cakes were well cooked and well seasoned. The pate was tasty, and the mango chutney it was served with complimented it very well. Both of our steaks were great, but the sides were a bit lacking. The vegetables were overdone (and maybe reheated, I'm not sure), and the chips were pretty standard. The other half's steak wasn't as rare as mine (we both ordered rare), but it wasn't more than medium-rare. The Stilton sauce was great and the bacon and brie on mine complimented the steak really well.
The desserts looked great, but unfortunately, the service started to get a bit lacking at this point, and we waited about 10 minutes from when they gave us the dessert menus to when they came back to take our order. By then I was kind of tired and ready to go, so I didn't actually order one. Honestly though, the food was much better than expected, and it's definitely a great place to go for great starters and steaks! read more