Sweet Jesus, finally something unique and authentic in Santiago to talk about. This is definitely…read moreone of my new go-to, cheap eats places! The menu is small and filled with typical Vietnamese dishes, bun, com, pho, etc, but the food comes out presented with a modern twist. I tried the rice dish with shrimp and veggies and it did not disappoint! Dishes are 6,500 or 5,500 for the vegetarian ones. No tip is automatically added so these make for a budget friendly option as far as Santiago dining goes. The owner prepares ALL the dishes herself and comes to greet you, and she is happy to make changes or cook the food as you wish. She speaks English and Spanish!

One of the hidden gem of Santiago, true home cooking. The fried spring roll is the signature dish…read more The pho is really light and fresh and home style. The owner Mai has run the place out of passion

I highly recommend eating from this place if you really looking for asian quick Wok dishes. The…read moreplace is isolated at the end of the food level in Costanera Center, but it's worth finding it. The dishes are very authentic and the spices are delicious. The ingredients were super fresh and well cooked. I had the Red Curry (Curry Rojo) and it had chicken, curry, coconut milk, spicy and mix of some vegetable. It was very delicious and I recommend for spicy food lovers.

The food, the room, the service was all excellent.if you find yourself in town it is worth a visitread more

This is another excellent restaurant on Calle Constitucion in Barrio Bellavista. Innovative in its…read moreAsian reinterpretation of Chilean cuisine. The Salmon con leche coco ceviche was FABULOUS in its coconut base with dried banana strips. Very welcoming. Many rooms and inner patios allow you to choose the ambience. We sat in the less formal inner patio while a dj spun techno.

We had an incredible dinner at Piso Uno. We arrived a bit early for our reservation and took a seat…read morein the enclosed dining area. Our server was really nice and made us feel welcome. She wasn't sure about the sake menu so when we told her what kind we liked, she checked with her boss and he said the one we chose was sweet and we might like a drier bottle. The boss was right and we loved our sake. We went with the prime omakase which was an incredible selection. The two salmon belly varieties had fresh truffle on top and several of the pieces had a tiny grilled foie gras on top. Really decadent. But most importantly all of the sushi and sashimi was fresh and delicious. For dessert we shared the pistachio lava cake with vanilla gelato. Neither of us are big chocolate people so we were so happy to get a lava cake that was pistachio - so yummy! I hope this is a trend that catches on everywhere. The place was really crowded and popular, full when we left and I can see why. Definitely worth a visit!

Nice seating options: inside or in the enclosed outdoor area…read more Everything we had was excellent and unique. The No Rice roll was tasty and filling The steak and foe gras was good as was the beef and noodles. Unique and flavorful

Location In Cerre Alegre in Valpariso near shopping and…read morerestaurants. Food This is a nice oasis of flavor in a land of unseasoned food. Samsara serves Thai food and it's well seasoned and delicious. There is a 3 course prix fixe menu where the price is determined by which main entree you choose and it includes a salad as an appetizer and dessert. The salad is fresh with a yummy dressing. You can't go wrong with any of the desserts. For cocktails a nice treat is the lemongrass sour. Atmosphere/decor Casual, relaxed, and clean. This restaurant is tiny. There are under 10 tables. Make reservations. Service Service is attentive and friendly and they do have menus in English. Recommendation We've been a few times an will continue to return!

I've been there a few times and I can say that in my opinion this is the best Thai in Chile. The…read moretaste of the food and the way it is made and presented is just amazing. And I love the fact that you can peak into the kitchen :) Despite people coming there from all over the country, there's only a handful of tables and it only opens in the late evenings so you need to book your table way in advance - but it's soooo worth it!