Lost Marble is a terrific addition to Manchester. I mean, it's a Vermont town so isn't a local beer…read morebrewery mandatory? Besides great beer, their pizze are really good, too. I've been here twice and each time, I've enjoyed both. First time, I ordered a Founder's Margherita-style pie and a flight of beers. I like dark beers so I ordered the Irish red, the Mexican dark lager, the Irish stout and the milk stout (see my photo). All were terrific! I really Liked the Mexican with its surprisingly smoky overtones and the Irish with its classic dark stout flavor profile. I ended up ordering a stout with which to accompany my pizza afterward. As for the pizza, it was very good! They have their own Neapolitan-style pizza oven and the pies are served in the traditional Neapolitan 12" size which keeps these pies from being soggy and floppy in the middle. The crusts were perfect! Also the sauce was very tasty and not overly-sweet nor too salty in the least. Additionally, the cheese was high-quality with just the perfect amount applied, too. Huge basil leaves also adorned the pies for that signature Margherita flavor. The service was prompt, efficient, friendly, polite and attentive. Only reasons for 4 and not 5 stars is their terrible chairs! They're those awful, trendy industrial-style ones that are uncomfortable as Hell (also, see pix)! I sat at the bar the first time and left before I wanted to due to having to shift around on the stool so much. The table chair was a bit better but not great. I seriously do not know why restaurants feature these horrible things. Also, it ain't cheap. First time there, nearly $60 for a flight, a beer and a pizza after tax & tip but hey, welcome to Manchester, VT. All in all, it's a great place and I'll definitely be back again for their delicious artisanal beer and very good Neapolitan-style pies. In the future I'll just be bringing a pillow for my bony butt, LOL!

First off, ask for Erin. She was an amazing server with extensive knowledge of the menu, the story…read morebehind the restaurant and able to articulate the beer and wine menu as well. My wife had their take Mac and cheese, I had their ribeye with truffle/parm fries. My wife raved about the Mac and cheese and my steak was cooked to perfection. Highly recommend this place. Very clean, great ambiance.

Microbrewery in downtown Greenwich offers a variety of tasty brews. The tasting room is small, but…read morethe brewery has a fairly large outdoor area. The bartender was friendly and helpful.

Absolutely love this unique brewery in a unique town!…read more How many times do you get to go to a brewery that happens to be an old train station? Expect live music. Cool vibes. Bomb beer! I know I should be totally bragging about their beer but they sell the exclusive black currant cider from Slyboro. I'm a sour lover but this cider stole my heart! I love that you can reserve a spot inside or out. They have live music all the time. It's a great hang out spot. Make sure to check out the donuts at King Bakery Donut Cart. They totally pair with an awesome brew. Bottom line, you HAVE to visit this unique brewery. The train still operates so you can expect it to pass by from time to time. You may also purchase beer cans to go or bring a keg to refill. Love this place!

Not recommended…read more Spent the weekend in Vermont with a few other couples and went on a beer tour, which ended at J'ville. We tried the pumpkin stout, which not only didn't taste like a Stout, but didn't have any pumpkin flavor! Very disappointing. We additionally got a bottle of of Sav blanc (they don't allow glasses), it was so terrible that we poured the entire bottle out- a complete waste of money! Positives did include a friendly staff, pretty grounds (plenty of picnic seating and they included lawn games!), good grilled cheese and delicious blueberry cheese!

We went here for a wine tasting a month ago. The tasting included 4 wines and was only $5 per…read moreperson. We also ordered a grilled cheese that had 4-5 different cheeses in it and oh my god was it amazing. And I'm a grilled cheese aficionado. Also, the owner "burned" the first sandwich so she gave us 2 and only charged for one. But it wasn't even ruined! Which brings me to my next point... The owner was so nice and hospitable! We were 2 couples plus a baby up there for the tough mudder in the summer so the restaurants were flooded in the offseason. She recommended a few places to go and even called them for us to make a reservation because there wasn't any cell phone service (which totally sucks but can't hold it against them). The only thing that's weird is Google says they're closed on weekends when they're not. I suggest calling. And getting a grilled cheese.

If you're going to open the first brewery in a town that has been dry for almost 100 years (in case…read moreyou were wondering why Argyle Brewing is one town over...) you'd better do it right. And this place does it more than right. Opening in November shortly after the ordinance allowing alcohol sales in the town, Highlander brews excellent beers served in a lovely setting. Billing themselves as a "farm to pint" brewery, Highlander is situated on a beautiful, sprawling farm, where they grow their own hops and barley (used in their own products as well as to produce malt for themselves and to sell to other local brewers). While they have a cool indoor taproom, the current Covid restrictions naturally mean that outdoor seating with food options are the current setting, which only allows you to enjoy their excellent beer with a lovely outdoor view. I tried the Fir Baby, a hazy ale with that might be a great option for people who dislike the overpowering hophead IPAs--the beer featured the unique touch of fir tips from farm Christmas trees in lieu of/to supplement traditional hops, creating an interesting flavor profile. The other beer I tried was simply excellent, a Brown Maple Ale. Now I love brown ales and I love maple syrup, but offerings like this always make me a little nervous, as I fear they inevitably turn out too sweet. Not this, which had a wonderful beer flavor with just that slight maple hint at the end--according to the brewer, the maple is added in fermentation and not after. At any rate, it was subtle and wonderfully done. My friend tried the Blonde Ale and the Strawberry Rhubarb Blonde and enjoyed them both. Diverse beer offerings (a couple of IPAs on the menu as well), all reasonably priced and most in the 5-6.5% ABV range. Would have liked to try a stout, but they said they usually feature those more in the winter than the summer, which is understandable. The food truck was a nice touch--if it's not just a Covid tack-on, I think it would be a great idea to keep. Having a few options (such as the tasty mozzarella sticks) to try with the beer was a nice touch, and probably kept us there a bit longer. Staff was friendly--our server Nicole was great and knowledgeable about the beers, and as mentioned, one of the owners, Jeff, swung by to ask how we were enjoying everything and discuss the beers and ingredients with us. Also as mentioned, a very lovely setting to enjoy a beer. A bit tough to get to/off the main road, but the trip--and the beer--is certainly worth it.

Love this setting! This is a great little gem. They offer great conversation good beers and even…read moreserve to the Rv community by being a Harvest host, need more of these in the community!

This place knows how to make a craft cocktail! Loved the smoked bourbon old fashioned. It was…read moremade perfectly. My guy had the traditional version which was also very good. Amy was not only a great mixologist but also very friendly. Great service!

Stopped in to sample the product, their rye whiskey was very good. The bartender Lexi was very good…read moreand personable. The brisket and Mac and cheese was great

What a fantastic brewery in the heart of Schuylerville! I…read morevisited on a Saturday afternoon and the owner was behind the bar. He greeted everyone in my party and gave us a rundown of the variety of beers he had on tap. While the draft list was not extensive, it included several unique options that are likely to please many beer enthusiasts. I got the Strawberry Rhubarb sour and it was fantastic! Not too sour and a delicious flavor. My boyfriend tried the Chester Dark Lager and really enjoyed it. There was also an IPA and Lager on tap as well. The space itself is small - about four seats at the bar and four other seats near the front windows. If it's busy, it could be difficult to find a spot but definitely don't skip it. You'll likely find a beer you really enjoy and have a great conversation with the owner. Also, when Sweet Lou's Restaurant is open, which is directly upstairs, you can order food and enjoy it in the tap room. Highly recommend a visit to the Turtle!

Always good, the beer here is elevated. This is a tiny hidden away gem in Schuylerville, New York…read morethat can easily be missed. If you don't try to find it. So my recommendation would be for you to try and find it. You won't be disappointed. This is a micro brewery no food but the service is fantastic as is the conversation.

This brewery does everything right. The Greenwich site is relatively small (I counted about 20…read moreseats) and charming, the staff are incredibly friendly, knowledgeable, and attentive, and the prices for the pours and flights are very reasonable. Unfortunately, after sampling a good mix, I could not find a single brew that pleased my palate. I got a flight with a sour, the red ale, a brown ale, and a stout. Nothing distinguished itself to me. That will happen sometime, everyone has different tastes. But based on the fact that this place was constantly full the entire time I was there, and the service everyone received, the beers and the taproom are quite popular. So it's definitely worth checking out. Perhaps if I visit again I'll find beer(s) more to my liking.

Argyle Brewery is your typical hometown brewery/taphouse in downtown Greenwich of all places. We…read morehad previously been to their now closed site in Cambridge and thought it was a good time to stop in to their brewery location and taphouse in Greenwich. The facility is quite small as a bar area where you could sit three or four people and a couple of tables that each could host about four people per table- no more than 16 or 18 seats in the facility. They don't have food, but they will give you pretzels and peanuts on the house which is a nice touch considering there isn't another brewery in the region that does this. Beer is very good no complaints. We tried their stout and one of their clear IPA's, and they were both great. Looking forward to our return.

This little gem is easy to miss but don't do that. Come in…read morefor a gyro and hard cider and leave happy and ready for the show at Saratoga performing arts center. Great service, great food, you d be defying your fate not to stop in.

Recommended by a friend after touring Saratoga Battlefield on a lazy July afternoon. Nice vibe,…read morefriendly staff and friendly patrons. Beers hit the spot as did the crafted menu. As someone passing through, couldn't have asked for a better stop.