It you want a good old-fashioned butchers then Turners is where you should come…read more Queues outside on a Saturday morning speak volumes. It's a tiny shop but the butchers offer excellent advice and sell great quality produce. As far as possible meat is locally sourced and the home-made sausages are something else! There's a lot of choice for such a small outlet and, if they haven't got what you want then they can either cut it or order it in. Turner's have a full game license and, in season, stock a good range of locally sourced game. Local produce is also stocked from preserves through veg. Customers are valued and treated as important no matter what you are buying. Prices are fair and the quality is outstanding! Recommended

Absolutely the best butchers - Graham's sausages are fantastic, and we always have amazing cuts of…read moremeat and chicken. I would highly recommend the pies - they can't be beaten anywhere! The service is fantastic - helpful, friendly and able to give great advice. We bought our turkey there for Xmas '09 and will be purchasing from Graham again as it was by far the best turkey we have ever had. Couldn't recommend highly enough!!

A great little independant butchers just off Martin Way with the sawdust/straw on the floor…read moreThey always put out the meat on display at the weekend but during the week they keep it all in the cold room so just ask them for what you want. They make an excellent cumberland sausage which i now buy regularly and you can order any meat that you would like from turkey to goose etc. They are very helpful with tips and advice. It reminds me of my childhood shopping with my mum before tesco and sainsburys popped up everywhere.

First class meat...., the beef we have at Xmas every year is Amazing and very reasonable…read more As good as you'll find and much higher quality than any supermarket!

This meat market (butchers) is located opposite Asda, it is a friendly butchers, offering meat,…read morepoultry and other meat products which are of good value, comes in handy during the BARBIE season, not that we have much of a summer, but when we do, this place is handy for your BBQ sessions!!!

On the ground floor is a nice little shop featuring gourmet cured meats, cheeses and other…read moreproducts. It's a higher end place for Brixton markets, but is not at all snooty. I found the staff to be very friendly and non-pushy. On the second floor is a 25-something seat restaurant, Salon, serving up dishes made from such delightfully simple ingredients. You need not patronize one or the other in order to enjoy one or the other. But you should. :)

Once again, this is a retailer that I have become familiar with, through food markets around…read moreLondon--where they offer a selection of preserved charcuterie and jerky. Most recently, I ran into Cannon & Cannon at the Real Food Market at King's Cross. Last week, I was picking up some bread to eat with lunch at the stall next door, when the friendly man selling Cannon & Cannon sausage informed me that my sourdough baguette would really benefit from some of his delicious charcuterie....as it turns out, he was right. He let us sample 6 or 7 different types of stick sausage on offer. They were all really delicious and represented a great variety of flavors and textures. The stand outs were a pork sausage made with blood, red wine and chocolate (i'm not usually a fan of sweet/savoury, but the bitterness of dark chocolate really adds a lot to this rich sausage that is SO GOOD with eggs). My personal favorite was the lamb merguez which was spicy and bright with lemon peel and chili--I cooked it into a super tasty tomato and white bean soup. I stopped back today and picked up a duck/pork sausage with sichuan peppercorn that I am SO excited to try. These sausages are a tad costly (3 for £11), but I was clearly happy to pay up! Definitely worth a shout (if only just to taste the million different varieties).

Meat Like It Used to Be is a great neighbourhood butcher, filled with knowledgable staff and great…read morequality meat. They have award-winning sausages made on site, and also cure their own bacon, and make up their own beef burgers. There's a variety of stuffed or marinated meat, good for the bbq in the summer or for roasting in the winter. They make sausage rolls and pasties, and it's pretty hard to resist when you walk by and smell that baking! They were happy to give me bones for a dog for no charge. Anything you want, they'll get in for you. There's a small selection of produce and chutneys, and some meat bagged up for the freezer. Oh, and there's cheese and ham, too. I may just start sleeping on the floor. And if you go in and say what you're making, they'll give you the right cut of meat and the right size, and then tell you how long to cook it. I think one of these days, they'll just follow me home and cook it up for me. The downside? It's expensive. But you're paying for quality and expertise, which you just don't get at a supermarket. They're open seven days a week, too.

More like butchers like they used to be - knowledgable, friendly and happy to do any meat…read morepreparation for you. I went in last night and there was one person already being served - the butcher had tenderised a piece of beef to order and was in the process of cutting it into strips for her. But that didn't mean I had to wait, as he called his colleague out from the back who was happy to assist. I was very pleased with both the service and the quality of the steaks I purchased. I'm a semi-regular here, although I tend to shop here more in the summer when buying for barbecues etc as they have a good range. They also make their own sausages - the pinner porker is great, and they even make pies, pasties and scotch eggs.

Nice family Butcher with good quality meat and a good basic selection of other farm products (eggs,…read moresaveloys etc..) very reasonable prices but staff can be a bit tempermental depending on what mood you catch them in.

A proper butchers with a vast array of meats, from your traditional cuts to the old cuts of tongue…read moreand trotters. The staff are all very knowledgeable and able to assist with your cooking methods based on the meat you buy. They have a selection of frozen meats available and a wide range of sausages available. They have a car park next door to the shop but it does have limited space and I suggest you ask before you just park there!! All in all they can provide the cuts of meat you want at a reasonable price.

Fantastic butchers. Extremely friendly. Great prices. I have bought all sorts from this butchers…read moreincluding rabbit, beef cheeks, T-Bone Steak, chicken, sausages, lamb, Pork Belly.. all great quality . Huge range of produce and they are always happy to help trim/joint/butterfly/debone pieces of meat. Highly recommend

H.R. Parsons to butcher of Walthamstow High Street is open 7 days a week and regularly has a queue…read more There are always plenty of staff ready to serve even on a Sunday. Personally I favour their Chipolatas and it's a great place to visit before a barbecue in the summer.