COVID-19 Heroes Top Quality Products sourced to perfection…read more I Have lived in Nunhead since 2010 and until recently I was quite an infrequent customer. All thanks to the COVID-19 crisis I have now become a regular customer! What is there not to like about this butcher? Top quality cuts supplied at a very reasonable price, I love the ham, game pie, corned beef and oh the pie & liquor. During the COVID-19 crisis this dedicated team of three have been resolute and not altered opening hours. I do hope when this crisis is over we will not forget which establishments stayed open. You are all Community Heroes.

Excellent traditional butchers and very reasonably priced. The actual butchers are very good and…read morefriendly and always happy to help. They have been around since 1955 and are a quality outfit.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

When in London, afternoon tea is a must…read more I booked a reservation with Fortnum & Mason a few months in advance but when we arrived on a Sunday at 12:30PM, there seemed to be plenty of open tables available. A live pianist played in the front entrance. Staff were kind and proper. They offered to hang our coats in the closet. Afternoon Tea came with refillable teas, sandwiches, scones, and desserts. A Savory Afternoon Tea was an option as well, which doesn't have any sweets. I enjoyed all of the sandwiches. Everything was equally delicious, except the Cucumber and Lemon Mint. The Suffolk Ham with English Mustard had a nice kick. The Egg Mayonnaise was a classic for me. The Coronation Chicken was a mini chicken salad in a sandwich. The Kames Bay Trout with dill Cream Cheese is a great combination. I'm not a huge scone person, but the savory scones were very good. The Fortnum Strawberry Preserve was our favorite. For the desserts, my favorite was the Dark Chocolate with Hazelnut Praline. The Hazelnut Praline cookie bottom was airy and crisp. The chocolate inside was a light mousse. All of the desserts were extremely fragrant. The Rose Eclair and Orange Mousse played no games. I also liked the Treacle Tart because of its nutty flavor. I was incredibly full that I couldn't finish the Coconut Loaf, which was my least favorite. For the price of £85 per person, it was well worth the experience and the quality of the food and the service. Treat yourself!

This was not just food. This was not just an experience of a lifetime. This was pure, unadulterated…read moreimmersion into the British Culture. The food here was fantastic and nothing I had experienced before. I'm obviously not one who partakes in Tea Parties all that often. But holy cow did this blow me away. The ambiance was upscale. You felt like a royal family while dining and eating the queen's favorite finger foods. The service was unfortunately subpar. But the whole experience is one of the few that can overshadow that fact. It's expensive. But well worth the price of admission.