I had read about this tapas bar on Trip Advisor and we decided to stop here for something to…read moreeat...the place was packed around 5pm.....definitely light crowd, according to our server Dani. It gets really busy after 8pm. We eventually got some free room at the bar and we ordered several nice tapas to eat along with some cañas (small glasses of beer). She gave us Victoria which is a Malaga beer brand and it was really good... The place was loud, lively and fun. A really cool place to stop by if you are in the area.

It's loud and cozy and what you expect for a smaller, local Bar…read more Got here around 8 on a Monday evening and it was like a competition to get to the Bar to place an order. Give one of the Bartenders a wave and that's about it. Ordered a Vermouth to start-local and tasty. I wanted to try the Flamenquin and asked what other Tapa is a good one to try (smaller). The kind Bartender suggested the Zucchini Tortilla. Solid Omelette with Zucchini and very good (but it isn't really small). Star of the show was the Flamenquin (and this alone would've been enough unless sharing) Pork with peppers breaded and fried with a side of Patatas-excellent and I haven't seen this one anywhere else locally. Friendly people behind the Bar. Just gently navigate your way to the Bar for your order-friendly local crowd. Surprisingly, they slowed down shortly after I arrived. Must be Holiday on a Monday night effect.

Picture in your head what a stereotype tapas place should look like and I'm pretty sure something…read moreclose to this is what most would imagine. I love this place. Service is slightly slow because of the amount of people that they serve at any given time. So yes understandably, you will probably have to flag your waiter/waitress if you want anything after your initial order is taken because it can seem a little chaotic. The place is total old school Andalusia. How about the food? The food is just as authentic as the look of this place, which is always packed. I had the typical tomato salad with fish which is always delicious because the basic ingredients are always so fresh. Tomatoes stand out here because they are soo good. I enjoyed patatas bravas, salpicon, gildas, jamon, olives and croquetas de toro. What better to wash it all down with than a cup of Jerez amontillado and a glass of tinto de verano. Those that have left mediocre reveiws probably don't know what to expect or have no idea what to order, which, will probably end in an unfavorable experience. If you want a genuine experience of Malaga, then this place should be on your list of places to eat.

Overall, we had a great experience at Casa Lola! Everything we ordered was delicious, and we really…read moreenjoyed the tapas. However, the one disappointment was ironically the most expensive dish we ordered: the Langostinos al Pil Pil (€12). We were expecting nice, plump prawns, but what arrived were tiny shrimp. They really should have called the dish "Camaroncitos al Pil Pil" instead of langostinos! Other than that, everything was excellent. Just a heads-up for anyone ordering the langostinos: don't expect large prawns!

This was one of our stops on a tapas tour of Granada. Over 100 year old restaurant in…read moreCentro-Albacin districts. The service was prompt and friendly. They were very accommodating. The restaurant was about 75% full when our group arrived. I had Machego cheese, Russian Salad, Iberian ham, and cod cooked in a tomato sauce with potatoes. Everything was wonderful. The cod dish was one of the best!

The waiter was rude and hostile from our first interaction, and the way he treated us felt…read morediscriminatory. Upon arrival, I told the waiter I waiting for my husband and children and wasn't even asking to be seated without them, yet he acted as though I was inconveniencing him, by asking when they would arrive and then sarcastically pointing out that it had been "more than a minute" a few minutes later. (This was walk in, not a reservation we were late for). Once we were seated, he took his sweet time to come our table, and then, when he saw my 6-year-old had a small sandwich from elsewhere, let out an exaggerated sigh, and told us we couldn't stay. We explained that he's a young child and there was nothing on the menu he would eat, but the waiter was dismissive and inflexible, so we left (politely, not wanting a confrontation). I can't know what was in his mind, but as a South Asian family, the hostility and difference in treatment made the experience feel racist. We were polite throughout and were made to feel completely unwelcome.

Wonderful creative and tasty menu. Friendly talented chef. Our favorite in Granada. Almost all…read moredishes we tried were excelleny. Worth 2 visits when we were in town. Note the name of the restaurant changed to Perromedio Cocina Andaluza (Ibericos & Alhambra in small print on the window).

A small but vibey spot for drinks and tapas. This shop is family owned and the walls are decorated…read morewith family pictures and historical knickknacks. The brothers and father were very friendly and joking with one another while we enjoyed tinto de verano, with best balanced charcuterie board and fluffy cheesecake I've ever had.

We went for tapas and great tapas we got!…read more We had the beans in the little clay pots, we also split a machete anchovy sandwich (so good) and pimento stuffed olives. Plus the house vermut. It did not disappoint. The place is super busy (for a good reason) but the staff still managed to help us pick what we wanted. This is what a tapas place is supposed to be.. The bar is beautiful and those barrels of house made vermut made it look and feel so authentic.

This is a little tapas bar that is popular with the locals. We got a ton of food (1 small sandwich,…read moreone large sandwich, 2 croquettes, and 2 "free with drink" tapas) and 2 drinks (beer and vermouth) for only 10,80 Euros. Whooooa. What a steal!!! The downsides - they don't really speak English, the menu is Spanish only, and it's crowded and standing room only type of bar - so it's hard to get the attention of the bartenders if you don't speak Spanish or don't know how to navigate a Spanish tapas bar. The food was ok in terms of quality, nothing super delicious but not bad either. Just average. But the value was phenomenal. The free tapas options that come w your drink(s) are a saucy rice & meat dish w bread or a mushroom dish with bread. The mushrooms looked canned (ew) so we went with the rice/meat/veggies dish which was pretty good.

This spot is hidden away literally behind a cathedral wall. Only found it because of yelp. Believe…read morethe hype! Everything from this non-assuming little place is delicious, amazing presentation, as advertised by previous yelp users. I was very lucky they did not turn me away. I saw multiple families with no reservations get turned away. Do yourself a favor and make a reservation. You do not want to miss out!

Guillermo Lorenzo is a small-scale worker of miracles…read more Guillermo is the chef and proprietor at De Locos Tapas, and what he does at this tiny spot is difficult to believe until you experience it. He is the owner, chef, front-of-the-house guy, and server, all at the same time. How a guy who wears so many hats manages to conceive of and produce such a large variety of small-scale gourmet items at prices this low is beyond me. Our first encounter with Mr. Lorenzo actually wasn't too great. I'd earlier attempted to reserve a table through De Locos's website, but never received a response (we were in Spain without phone service, so I couldn't call ahead, and we'd just arrived at our hotel). So we trekked over to the restaurant without a reservation and waited around for the place to open at 7:30 pm in order to try our luck. When we walked in and explained our situation, Mr. Lorenzo frankly was not very friendly or welcoming, even though no other diners were present at the time. But he led us upstairs to a table nonetheless, explaining that he would need our table by 9:30. As soon as we were seated, though, the rather surly version of Mr. Lorenzo switched off like a light, and the excellent, gregarious impresario version of Mr. Lorenzo switched on. What happened over the next couple of hours was just about the best dining experiences we'd ever had at prices this low. He brought us plate after plate of wonderfully composed and almost uniformly delicious, mostly non-traditional tapas, which we ordered off of a handwritten-in-English menu (see the attached photos). While simultaneously perfectly pacing everything and playing the consummate cosmopolitan, hospitable, charming restaurant host. (A native of Bilbao with a globe-trotting resume and excellent English, he told us former New Orleans residents that his grandmother was born in New Orleans.) I've attached photos of the menu from that night, and, frankly, at this late date, I can't remember everything we had. But the ox cheeks, lamb tagine, smoked duck, oyster Bloody Mary, seabass ceviche, and red tuna tataki stood out. Everything was terrific, though, with the possible exception of the piquillo pepper stuffed with crab, which was just kind of mushy. We're not the biggest dessert eaters, but the Bailey's ice cream was terrific as well. All of this beautiful stuff, plus a couple of drinks each, set us back less than 40 euro, which just seems like an impossibly good deal. P.S. De Locos isn't all that easy to find if you're staying in the main, touristy part of Ronda. You've got to head south down the main road from the old town toward the Barrio San Francisco. Just before the road bends right as you're looking at the rather imposing Iglesia del Espiritu Santo, drop down the "ramp" on the left to the Calle Espiritu Santo, which leads to a little triangular square just inside the wall. When you get to the square, hang a left. De Locos is a the end of the row of buildings, facing the wall and square. (We went on All Saints Day, missed the "ramp," and ended up in the big square in San Francisco, where masses of locals were assembled for festivities. That got us totally turned around...)

We actually came here to eat two days in a row because the food was so good! Each drink came with a…read morefree tapa and every tapa was absolutely delicious. We ordered the red sangria which I really enjoyed but there is a lot of ice so you might want to tell them to go easy on the ice. The bathrooms were clean and beautifully decorated as well as the Decour of the restaurant. We had a lot of dishes but I didn't get a chance to take a picture of everything. We ate: The octopus (2 days in a row!) The pork ribs on the bone The meat and burrata platter Service was nice and well paced. They didn't rush us, but heads up- bring a person that speaks Spanish because in this part of town their English is limited.

Came to Rosario Varela during our Grenada stay over and enjoyed the foods and a couple drinks. The…read moreatmosphere is rustic (almost American western) but features a pretty neat menu with bites we had yet to experience. We started the meal with some sangrias. Admittedly they were a little weak but the fresh fruits on top were a nice touch, especially the muscat grape! My favorites of the night was one of the fatty slices of pork off the "from the land" sampler (possibly the pork dewlap) and the torrenzos. The dewlap was tender and so flavorful! Their aged Cecina de león was also very good. The burrata and caper berries were my favorite additional accoutrements on this platter. As for the torrenzo, wow! It was sliced crispy pork belly served with a sweet and sour green mojo sauce. You should definitely try this dish. For a unique dish, we opted for the courgette pappardelle which were thin slices of zucchinis marinated in citrus, pineapple gel, pesto, and pepitas. It seemed so simple but it was super refreshing! When it came to service, it was slow. Definitely an at your pace kind of spot. If you don't wave the staff over, they will not come. Period. When we left close to 9:30pm there was a long line out the door so it's clearly a popular spot! Glad we came!

A small bar that puts out a lot of great food. Sweet owner with a sweet mutt, who needs a bit of a…read morediet! The dog, not the owner! We had the local mushrooms and there were so many that we sautéed the leftovers with eggs for three mornings in a row. The tiramisu was moist and heavenly.

Highlight of our visit to Spain! This was one of our most memorable experiences in Spain, it's a…read moresmall town about one hour west of Granada. Such a charming experience this small tapas restaurant/bar is near the central plaza. The food was incredible, service was fantastic, the owner is so passionate about providing a great meal and experience. We went back several times, we think this place deserves a Michelin Star. Highly recommended dishes are: eggplant with honey, lamb chops on a bed of sliced potatoes, vermouth with a slice of orange/lemon, flan with whipped cream, a salad with tomatoes and fresh vegetables, chicken soup. I hope more people support this local business, it truly deserves attention.

El Ojú has the best vegan tapas in Granada. I enjoyed my meal so much that I went back a second…read moretime with friends to try more of the delicious tapas and food. They have a pomegranate vermouth that is so tasty.

Just had the most delicious vegan meal! Food 5 stars, Ambiance 5 stars, Service 5 stars. Thank you…read moreto our new friends for an amazing dining experience!!! Hope to see you again soon

Nice and friendly staff but lacks in quality for drinks and food…read more El Aviso is situated in an alley with several surrounding bars to chill and relax. Drinks were reasonably price and each drink gets you a tapa, fairly standard in restaurants in the area. The tapas are fairly simple and nothing worth talking about, we got some tomato and bread dish as well as a chicken wings dish. Both were edible, but we left hungry. With some great tapas bars nearby, this was not a problem.

We tried as many tapas bars as possible in Granada and this was our favorite for the quality and…read morequantity of tapas provided with just drinks. Each round had a lot of protein. Mini burgers, roasted pork, and an egg dish were our favorites. Good service. yep, we tried every one on that corner.