Super fresh seafood! Loved the seafood platter which is…read morechef choice but you can always request to get your favorite shellfish. I highly recommend getting the langoustine especially if you see them swimming in the tank! You pick your own seat and the menu is in Norwegian but you can walk up to the counter and the chalkboard has the menu in English. You have to walk up to the register to order and let them know which table you are sitting at. We got the caviar symphony which includes 4 different types of caviar, Norwegian flatbread (very thin chips) and a lemon wedge. I enjoyed the this. The fish soup was decent but I neglected it cuz I was too excited about the shellfish platter! We got the large shellfish platter which costed about 755 kr (~100 USD). The platter had a good amount of shellfish that I felt full sharing it with my husband. There were 1 langoustine (steamed), two live shrimps (steamed), a large king crab body and 4 legs (?baked since it was more dry), 2 snow crab legs, and two large scallops! All super fresh! Don't hesitate to get some seafood here if you are near by!

This fish market is located on the fourth pier on Aker Brygge. We didn't realize it was closed on…read moreMondays, so we tried again for lunch on a Tuesday afternoon. They had a raw fish section with a variety of foods - oysters, crabs, lobsters, fish, and shrimps. You buy the raw foods from one side, and the chefs prepare it for you to eat. We got the rock crab, langoustine - which came with roasted potatoes - oysters, salmon nigiri, whale nigiri, and unagi (eel) nigiri. Everything was delicious, but the prices were pretty steep.

Probably one of the best meals that we had on our trip to Norway was our very first night in Oslo…read moreat Fiskeriet. We did not have a reservation, but luckily they managed to fit us in at a shared table. This place is extremely popular so I would highly recommend making a reservation. To start, we ordered the cod croquettes to share. Perfectly fried and golden brown, these croquettes were absolutely delicious and the accompanying sauce paired perfectly. For our entrées, I ordered the fish and chips while my husband ordered the creamy fish soup and my father ordered the fish gratin. All three dishes were fresh and delicious, but I think the fish gratin was my favorite. So if you find yourself an Oslo looking for a delicious meal down by the water, come check out Fiskeriet.

We visited the Munch Museum then found this place nearby, less than 5 minutes walk from Munch…read moreMuseum or the Opera House. We were able to get a table inside very quickly at 5:15 pm. The outside seatings were very full. We had fish and chips, creamy fish soup, and the langoustine special. All are very good, especially the fish soup with salmon and mussels. Fish & Chips is the famous dish there. The langoustine plate came with 2 langoustines halved and some salad. , Service was fine, it was busy we were told the food could take up to 30 minutes to come out but it came sooner.

Wow! Awesome wharf side market…read more Rough sailors bring in fresh catch from the North Sea. Walk around, ogle, talk, taste a shrimp before you buy! Local chefs come down here, to shop for their kitchen. Rebel Review: 5 star power house

Very nice restaurant by the water. We ordered some local beers, oysters and steam mussels. Food is…read moregreat, and service is great.

Expensive food and crappy service try to avoid the place unless you're really needing to get…read moresomething to eat

Any food stand with a bubbling pan of meat is promising, and Stangeriet delivered. The sandwich we…read moreordered was humongous, with meat practically bursting out of the seams. The meat was flavorful and juicy.

I don't usually have the habit to go for the same on the menu each time, but the chickenburger here…read moreis amazingly good. The chicken is breed the old fashion way- Breath of fresh air, fresh oat, wheat and corn and this combination makes the meat so juicy and tender. The burger itself is boneless (they remove bones), coleslaw, bbq sauce and a good dressing on top of a amazingly good bun. The bun actually makes the whole difference. It's so moist and tasty when you let the burger sit for a minute(if you got the patience to wait), it just suck up all of the good dressing and bbq sauce and that combined with the juicy chicken just makes it even better. I tend to go for the burger whenever I'm down at the local football pub watching a game and I combine this meal with a Brooklyn Lager. Good taste combined. The service is also great. No mocking around. Quick and done. Since they started up their local shoppe at Mathallen, the price has risen from a comfortable 60NOK to 90NOK. I personally think that's a little steep but I can't resist it. It's worth it. They also got a good chicken sandwich, but I've never eaten it. (Never change a winning team) but I've heard it's also very good. It's not only burgers and sandwiches at Stangeriet, they also sell wings, thighs and whole chickens. It's definitely worth a try and a chicken for sunday supper is a winner.