Late night hunger strikes. And so does the need for drinks and conversations with friends after…read morelong days. My friends and I will pop up to the Tail Feathers truck, put in our order then head over to Abbey's for Jamesons and beer. The food sometimes will take a while since it is one guy running the truck who also delivers to the bar you're at (within the area, of course). The food is so good. I always get their spiciest and my friends will venture and try their other options. The wings are packed with flavor. Don't forget their potatoes; that's the best thing about them. Not sure how they cook them, but they're sliced like coins and crispy. Extra ranch please (because I like my chicken and potatoes with my ranch).

Tail Feathers was everything I didn't know I was expecting from some firrreeee and flavorful wings…read more Just go. Just order some wings with the potato fries. I promise you won't be disappointed.

Absolutely loved this spot! The Philly cheesesteak was awesome, the beer-battered onion rings were…read morecrispy and delicious, and the ranch was SO good. Everything was clean, the service was great, and you can tell they take pride in the place. And a 1/2 Philly + a side for $9.99?! That's a no-brainer! Great food, great price, great service. We'll definitely be back!

My boyfriend and I stumbled across Philly Dave's yesterday and without a doubt will be back…read more We came to the ordering counter and was greeted by Ms. Charlotte, the owner herself, and decided on the special, the half Philly, 4 wings, and a side of sweet potato fries. We wanted to sample a little extra and got the catfish platter with sweet potato fries too. WHEN I SAY SOOOO GOOOOOOD Ms. Charlotte helped serving to our table which was a really sweet touch. Everything came out piping hot and fresh. Philly cheesesteak? Phenomenal. Seasoned, tender, and had banana peppers cooked in which I LOVE. Sweet potato fries? Homemade, hot, fresh, crispy, and salted to perfection. Catfish? Fried perfectly. Not soft but not "hard" crunchy either. Paired with the homemade tartar is the bee's knees. Wings? Crispy, only downside, lots of mango, no, habanero. We stayed and chatted with Ms. Charlotte a while after and got some history on her husband, Dave, and the restaurant. We truly enjoyed ourselves and can't wait to be back!

30 years in Fort Worth and I'm just now discovering this gem?! Better late than never, because it…read moredid NOT disappoint. I got the chicken sandwich, my mom got the mushroom burger, and we were both in food heaven: absolutely scrumptious from first bite to last. Yes, the interior's a little dated, but that's part of the charm! this place is a certified Fort Worth classic, timeless in the best way. Staff was friendly, chatty, and clearly knew their menu inside and out. Consider me a regular now I'll be back for more, and you should go find out what I'm talking about!

Galligaskin's has been making Boston style subs in Fort Worth longer than most of us have been…read morealive, and they'll tell you so, proudly and rightfully. The oldest sub shop in Texas is not a title you stumble into, and one visit makes it clear they've earned it. First, the parking situation, because someone has to say it. The spots up front are scarce and competitive. Don't give up, there's additional parking in the back with its own entrance. File that away before you go, or you'll spend ten minutes circling a strip that has not gotten larger since the 1970s. And speaking of the 1970s, the interior leans fully into its vintage identity. Small, dark, and unapologetically retro, it feels like a sub shop that missed the memo on modern restaurant design and decided it didn't care. Honestly, respect. Now, the subs. Galligaskin's cuts their own meat and cheese in house and bakes their rolls fresh daily, which is the kind of thing that sounds like marketing until you take a bite and realize it actually matters. The roast beef and cheese, loaded with toppings, is a proper sandwich. The house-made Galli Oil and pickled pepper finish that goes on every sub is the secret weapon - not spicy, just deeply flavorful, the thing that makes each bite a little better than the last. We also tried the burger, which came as a genuine surprise. A sub shop doing a burger well feels like it shouldn't work, but here we are, soft bun, flavorful patty, no notes. For sides, the Tater Tots are the undisputed champion of the table. Crispy shell, fluffy interior, the ideal tot. The fried okra was a strong runner-up, well breaded and served with ranch. The French fries, however, were a swing and a miss. They looked the part, golden, fresh cut, promising - and then arrived soggy. A limp fry is a tragedy in any zip code, and these were no exception. No one wants a sad potato. Order the tots. Skip the fries. You've been warned. Galligaskin's in the real deal, a Fort Worth original that's still earning its reputation one fresh-baked roll at a time. One last night: they're closed on Sundays, so plan accordingly. A cruel fact to discover in the parking lot.

Food absolutely delicious…read more Service, very friendly people, easy to talk to! Bartender so good!! Bar was a good vibe and strong drinks! I would hang out there anytime

I stopped by Gustos Burgers in Fort Worth and tried a couple of their burgers along with the tots…read more I ordered the Gusto Burger and the Sweet Heat Burger, both without bacon. The Gusto Burger was a solid burger overall. It had good flavor and a nice balance of the toppings without anything overpowering the beef. The Sweet Heat Burger was the standout for me. I liked the combination of sweet and spicy, and the heat wasn't overwhelming. It gave the burger a little more flavor and personality compared to a traditional burger. We also tried the tots, and while they were crispy, they were overly salty for my taste. The amount of salt made it difficult to really enjoy the tots, so I'd probably skip them next time. Between the two burgers, I'd personally go with the Sweet Heat. If you like a burger with a little sweet heat and don't want anything too spicy, that's the one I'd recommend trying.

"The Gastro Bomber is serving up traditional pub grub with a Texas twist and the customary pub…read moreculture...good music and friendly conversation!" - From GB's FB page. So yesterday (10/3/2012) Keller had it's first pop-up food truck event. I was very happy to catch wind of it, for I'm usually late to the party when it comes to events. In attendance were Gastro Bomber and So-Cal Tacos (http://www.yelp.com/biz/so-cal-tacos-fort-worth). My plan was to order something from each truck, one as a way to show support, and two, well because I'm a glutton and wanted to try both. I looked over both menus and came to a decision. From GB it was going to be the Chicken and Waffle Sandwich. I've been wanting C&Ws forever, from anywhere, and tonight was finally my night to try this item. The first thing to point out is it was not really a "sandwich" unless you want to stretch it and call it an open-faced sandwich. Second, it was not a full-sized waffle, but rather something rectangular. It consisted of three pieces of boneless chicken and a drizzle of maple syrup. Cost, $8. It was very good. The chicken was tender and the waffle delicious. What I noticed, and confirmed, is that there is corn meal in the waffle batter. I was told this is the Southern twist they like to add to there food. It was like Belgian cornbread. Yummy! Now I will add my wife's comment, which seem to be true of all food trucks, is that the cost to quantity ratio seems to be a little high. Three large tenders on essentially half a waffle for 8 bucks seems a bit much. Now I came up with a new take on the cost and that is this; One, your getting to try something new and somewhat unique. Two, and here's the kicker, your bottom line cost is perhaps a bit less than if you sat down in a restaurant. If tips are expected at food trucks, I did not see any obvious vessel for the cash to go in. You can bring your own drinks, and thus your bottom line for a unique dining experience really is not bad. I for one am glad this came together. I was excited when I learned that Keller might be getting it's own food truck park, and was disappointed when I learned the plans were not approved. Somehow I think Keller's loss will be Roanoke's gain (Actually Corina T., aka the "shark lady", who I met at this event said that). From this point forward I will keep track of food trucks coming to Keller, and there are definitely a few more items on GB's menu I would like to try (Irish Nachos, Shepherd's Pie Croquettes, Fish and Chips, Picanha Sandwich). PS. If you missed it, they will be back in the same spot (at the CVS at the NE corner of 1709 and Rufe Snow) next week, 10/10/2012 from 5 to 8PM. One quick tip: Do bring your own chairs!

These guys have gold in their hands and the best part? They know it. That chicken sandwich is…read moreenough to make you question your religion. (might I add... if you're currently not religious, you will be after it) They're hilarious, they REMEMBER you when you come back to their truck, they are worth going to every-single-time you see them at one of our food truck parks. Absolutely love them.

My girlfriend and I swung by the park after visiting the museum, and after she looked at a few…read moremenus, settled on The Monkeyshines as her choice for lunch. The food truck employee greeted us warmly, and offered to answer any questions, which helped, as we are prone to having questions. She got, "The Shines - double 4oz gourmet brisket-blend patties, American cheese, grilled onions, pickles, house sauce, on toasted bun", and a side of fries with just a bit of cajun seasoning. She wasn't sure how spicy she could handle, so they were kind enough to reduce the seasoning just in case, although they assured us it wasn't that spicy. It wasn't spicy, although by the very end of the basket of fries there was a little heat building up in our mouths; just right. The burger was great, and the brisket-blend patty really did have a lot of flavor! It was decently sized and more than adequate to fill her up. I also saw they offer gluten-free buns, which I really appreciate, and next time i'm there, I will try a whole one myself. I did pick at the fries, which were good, although I like a little more bite in my fries; these were more of a fluffy, airy, crunch type of fries, but they sure were tasty with some ketchup. My girlfriend said the grilled onions were cooked just right, the patty was great, and the cheese, while average, did its job. Being a food truck, it always nice to be able to eat outdoors and enjoy the weather. Great truck, and it pleased my somewhat-picky-of-an-eater girlfriend, so that's about the highest review I can give!

Overall: 4.2/5 [takeout]…read more We tried their smash burger when they were set up at Klyde Warren Park. They made everything to order and since there was no line, we got our food in under 5 minutes. We got The Shines ($15) + Bacon ($2.50) which comes with double 4 oz brisket blended patties, American cheese, onions, pickles, and house sauce on toasted buns. The patties were some of the thinnest and crispiest we have had. The burger was delicious and different, but it wasn't juicy like your typical smash burger. They were also really nice and gave us some seasoned fries to try. They were crispy and good but pretty heavy so we were done after a few pieces and wouldn't have been able to finish a full portion.

Fried onion burger was top notch! And the people so down to earth. Well worth a stop when down in…read morethe stockyards. Beef was fresh. Onions were fantastic. One of the best burgers I ever had.

Dammmm. Oh this place is legit…read more I've been to the Stockyards many times, but never here. This time, I Yelped burgers and Hooker's popped up. I've seen this lace but didn't understand it. But Yelp is rarely wrong so off I go. I showed up and ordered from a small kitchen woo. Menu was on a board. I got a single patty chz burger w/ crispy FFs. Order showed up a few minutes later. This burger was one of the best I've ever had. And I've had Margie's in Bryan and this one is right there. Juicy patty, grilled onions, melting cheese, a little salt n pepper. Oh so good. The FFs are good too. Thin sliced n seasoned just right - for me. And rounding it off old school, RC Cola. It was a great lunch.

I've been going to A&D's for over 10 years. I always order the same thing, 6 piece wings combo with…read moremedium buffalo & they've never done me wrong! Their buffalo sauce just hits different, it's not like any other restaurant! The ranch is trash tho... they use to make their own like 10 years ago. It's cheap & always consistent! Obviously it's not visually appealing from the outside or inside but the wings are great, I tried the Philly & it was good, shrimp fried rice is tasty as well!

1st time being here & the blonde at the front is rude with no customer service or decorum. The food…read morewas good, but the attitude wasn't. I asked for my order & she said it's not there, but they were done cooking in the back... then she called my order right after I walked off & asked what I ordered like I was lying or something about the number. I told her & it was my exact order, do better with kindness. Life is hard enough!