The two stars is not a reflection of the meat here. It has always been top quality and up until…read morenow the service has always been excellent. However, I have been trying to order my turkey for a number of weeks (I've been getting them from Dulock for years and they have always been excellent). The staff kept telling me that they're "not taking orders yet" and now I find out that the store is closed. Why didn't they tell me they were not going to be able to supply turkeys? I have 16 people coming. I really hate it when people string me along with lies and don't tell me the truth.

They are so nice in here! Fresh, pasture raised, meat at an affordable price. I spent just over $2…read moreon a portion of ground beef (for a pasta I was making later that night). They ground it fresh for me, and gave me advice on how to cook it for the dish, when I asked, too. I will definitely be coming here for all my meat needs, lol.

Went here trying to find a small pork leg/shoulder (pernil) for my latin xmass dinner. To my…read moresurprise I did find out what I was looking for AND was amazed by the freshness, variety and prices of the meet. Para los latinos aquí: pueden ir a este lugar si están buscando cortes de carne específicos! Muy frescos y buenos precios. Highly recommended

This is my go-to place for grabbing fresh meat with decent prices. They also carry pork bellies…read morewhich other stores don't usually store. I like that they also have fresh cheese, veggies, and some misc items which are super helpful for last-minute bbq sessions. Hopefully they stay open as they always left me satisfied with their meat selections!

Went here for the first time yesterday and was so glad I did! Really cute shop with plenty of…read moreprepared foods (salads, pasta salad, potato salad, etc.), snacks, and baked goods. The store was clean and spacious. Plenty of good looking sausages and meats to bring home for cooking, but I came to grab some lunch. I got the prosciutto lovers and was happy with my choice. The bread was soft and a good texture. The sandwich had prosciutto, fresh mozz, basil leaves, tomatoes, and was seasoned with salt, pepper, and a drizzle of olive oil. Was it the most amazing sandwich I'd ever tasted? Nah, it was standard, but for less than $13 for a sandwich that was longer than my forearm, it was a fantastic deal. Service was speedy and the two folks who helped me out were friendly. There were two people in front of me, but I was in and out in about 5 minutes. Looking forward to trying their other sandwiches!

Ummmm omg. Meat Spot is so great! A deli and European grocery store, it has a lot of authentic…read morecharm and groceries you won't see at a typical store. The folks behind the counter are sweet and accommodating. Most importantly, THE FOOD!!! We have the turkey blue cheese, the prosciutto lover, and the corned beef. Yum across the board, but the prosciutto was exceptional. The prices, especially for the quality and quantity, are much better than a typical sub shop ($8.50 for a sandwich in this neighborhood is straight up cheap these days and I could only finish half because it was so big!). Easy parking at the end of the block. Will come back and back and back. Will try the tuna next.

We did a good to go order of food they other wise would have been wasted.... the chicken, noodles,…read morerice was so good... there also was Cesar salad and black beans included... will definitly be trying some other menu items...

No frills place to get Brazilian churrasco and sides. Food is fresh and tasty. Don't get the meat…read morewell done, it will be dry, pick cuts with fat, the fraldinha or skirt steak is my go-to along with the chicken hearts (these you should get well done!). This place has been around for along time and is a good place to get Brazilian food. Only down side is no parking.

My husband and I went to lunch today. The service was wonderful. We had the buffet and full…read moreroditzio. The buffet had many selections and everything we tried was wonderful. The meats just kept coming and I was able to get well done each time. My husband got his meat medium. There was lots of choices. It was a long drive to get there but it was well worth it.

I visited Oliveira's as a last-minute change of plans due to the rain and was able to secure a…read morereservation just 15 minutes before arriving--super convenient! When we got there, parking was available right in front (street parking), and we quickly rushed inside to avoid getting soaked. The hostess greeted us and seated us within just a few minutes. However, the seating area felt cramped. My chair kept bumping into the one behind me, and I had to move often for the servers to get by. The table behind us was a large group, and every time someone arrived, they cheered loudly--cute at first but a bit obnoxious after a while. We were so close to the table next to us that their belongings ended up on our table when we stepped away. We chose the all-you-can-eat option, so we went to the buffet to grab sides. The line was a bit chaotic, with no clear flow, and it felt a bit cramped as we bumped into each other. That said, the variety of sides was amazing--different types of rice, chicken, pork, BBQ ribs, oxtail, yuca, cheese, plantains, salmon, and other fish. The salad selection was also a refreshing touch. Once back at our table, we turned on the green light, and the servers began bringing around the meats on skewers. We didn't leave hungry! Everything was cooked perfectly and delicious. We each also had one drink, which was decent, but not the best I've had. In the end, the meal cost us around $65 per person. Great place for an authentic brazilian meal.

My Mom was a loyal Savenor's customer back in the day, when we lived nearby when my Dad attended…read moreHarvard Medical School in Cambridge MA. I always remember the wonderful stories of my Mom running into the famous Julia Child (she's 6 feet tall!!) who was 'French Chef' on WGBH TV to all of the Homemaker cooks de cuisine Française in 1970s America. Thank you and God bless you, Savenor's for lasting so long, and most of all, Chef Julia Child who blessed us mere mortals with the Art of French Cooking! You were a pioneer and role model. My Mom gave me my first cookbook a labor of love co-authored by Julia Child and Simone Beck "Mastering the Art of French Cooking" as a gift. I did at least learn how to prepare a proper omelette, and once, a good Hollandaise! Bon Appétit!

I have in the past shopped only at Savenor's. Since reaching 83 years old everything is more…read moredifficult and I am very happy to see Savenor's on Kirkland St has a website! However I am having difficulty viewing photos of Christmas meats. Believe me if you want quality and remember Julia Child shopped here, you are a fan!

Family took me to this excellent spot - Sabor Do Brasil, for a quick bite to take something to go…read more We ordered Sirloin, Steak tips and Lamb. The place is small and welcoming. Cafeteria/buffet style where your order will weighed. Staff told us they have been in business for about 10 years, I enjoyed my experience. The meat was exceptionally flavorful! I shall return for more than a quick bite, a whole dinner with sides. Cheers!~

**Sabor do Brazil Spicy Sausage 4/5…read moreGarlic Picanha 4/5 Regular Picanha 4/5 Oxtail 4/5 Jasmine Rice 4/5 This is a tiny hole in the wall Brazilian BBQ place. A hidden gem from my perspective. It's nothing fancy, sometimes a little hard to communicate with the cashier but they are great people and have great food. The Food~ The spicy sausage is juicy and rich with a bit of a kick. The garlic and regular Picanha meat are also soft and tender. The crusty skin with the garlic and salt bits mends well with the meat. Paired together with the jasmine butter rice neutralizes the saltiness and pulls you back for more. The oxtail and soup is also very good. The warm soup with the tender oxtail paired again with the rice is the perfect combo. There wasn't a lot of vegetable options but I'm not complaining :) The Logistics~ There is plenty of parking on the street and also a public parking lot near Blanchard. A party of 4 is considered large for this place and you'll end up taking all the seats. Don't like sticking around too long and the seating area is pretty limited and not the best for private conversations.

Easiest 5 stars ive ever given. We were here for a raclette and fondue class that was after hours,…read moreso we were able to shop with no one else in the store!! I loved the cheese. Staff was so kind and answered all of our questions. I left with many many things of cheese! We tried the cookies and chocolates, some premade goods, some shelf-stable things, and of course, cheese. My one complaint was that they did not heat up raclette for us, rather gave us raclette cheese at room temperature. I think it wouldn't have been too much to ask for it to be cooked, since they were able to do that with the fondue. I wish there was a way to do the class without the wine pairing and save a few dollars... I would sign up much more often!!

My favorite neighborhood store with the best homemade scones ever. I also love that they fly in…read moreauthentic French bread from France. Everything tastes so fresh and homemade. It feels like you are shopping in your grandma's kitchen. The staff is extremely friendly and helpful. So grateful to have this little gem in my neighborhood

Every time we visit Boston we make it a point to come here! There are so many good options on the…read moreextensive menu that making a choice is overwhelming (in a good way). I'm so glad they're still in business with all the restaurant closures in the surrounding area of the last few years. If you ever find yourself in the area stop by for lunch or dinner. Portions are generous, service is typically friendly, and the food is full of flavor.

food is horrible, salty and poor quality of meat. buffet is not worth paying , plus they include…read more18% service charge for what, if you are serving your own self. never gong back to this place again. my husband and I paid almost 100$ for such a disgusting food.