This is quality and they care about their customers. Why? Because they carefully package the meat…read moreto ensure no leakage. I have had their boneless lamb stew meat, the ground Berkshire pork, and their homemade sausage. All are so good and the highest quality. Easy pickup during COVID - order online!

The two stars is not a reflection of the meat here. It has always been top quality and up until…read morenow the service has always been excellent. However, I have been trying to order my turkey for a number of weeks (I've been getting them from Dulock for years and they have always been excellent). The staff kept telling me that they're "not taking orders yet" and now I find out that the store is closed. Why didn't they tell me they were not going to be able to supply turkeys? I have 16 people coming. I really hate it when people string me along with lies and don't tell me the truth.

Went here for the first time yesterday and was so glad I did! Really cute shop with plenty of…read moreprepared foods (salads, pasta salad, potato salad, etc.), snacks, and baked goods. The store was clean and spacious. Plenty of good looking sausages and meats to bring home for cooking, but I came to grab some lunch. I got the prosciutto lovers and was happy with my choice. The bread was soft and a good texture. The sandwich had prosciutto, fresh mozz, basil leaves, tomatoes, and was seasoned with salt, pepper, and a drizzle of olive oil. Was it the most amazing sandwich I'd ever tasted? Nah, it was standard, but for less than $13 for a sandwich that was longer than my forearm, it was a fantastic deal. Service was speedy and the two folks who helped me out were friendly. There were two people in front of me, but I was in and out in about 5 minutes. Looking forward to trying their other sandwiches!

Not sure what the hype is. All the meat is "in the back, waddaya want?" Random, overpriced, odd…read moreselection of groceries, some imported. Feeling misled.

Went here trying to find a small pork leg/shoulder (pernil) for my latin xmass dinner. To my…read moresurprise I did find out what I was looking for AND was amazed by the freshness, variety and prices of the meet. Para los latinos aquí: pueden ir a este lugar si están buscando cortes de carne específicos! Muy frescos y buenos precios. Highly recommended

This is my go-to place for grabbing fresh meat with decent prices. They also carry pork bellies…read morewhich other stores don't usually store. I like that they also have fresh cheese, veggies, and some misc items which are super helpful for last-minute bbq sessions. Hopefully they stay open as they always left me satisfied with their meat selections!

What an experience! So nice and helpful. And the place just oozes with quality and tradition.read more

Great butcher, products and prices. I buy from them a lot. The chicken cutlets and lamb chops are…read morethe best. The butchers are very friendly. They cut all the fat off the chicken cutlets. It's a place similar to the one in my childhood. They take cash and credit cards. They often have neighborhood Italian American free newspapers available to read in the store/and or take home. I highly recommend this butcher. It is very well known in the North End.

We always went to Al Capones for their subs not Pizza. As I remember their sauce was kind of funky…read moreand didn't taste fresh. Kind of soupy pie. Go for their subs. Haymarket has better pizza. 2 stars for their subs.

CHEAP pizza and lots of it. Order a slice and you get a full third of a pizza for under $3 if I…read moreremember correctly. It's not the most orgasmic pizza you'll ever have, but it's good and the price makes it even better! There's not much atmosphere and the seating upstairs gets a little stuffy sometimes. If it's nice out, take your pizza down the street and around the corner to the plaza at 100 Summer and enjoy!

Since I need to shop closer to home and know the quality of the meat, I placed an order in June…read more I placed another order for 7/4, and for meals during July. Everyone really enjoyed the sirloin tips, and I'm glad to have (re) discovered The Meat Market. RBR

Had a meatball sub, which had absolutely no flavor either the meatball or the sauce. Maybe is the…read morething not to use any seasoning, but it really was a disappointment.

Family took me to this excellent spot - Sabor Do Brasil, for a quick bite to take something to go…read more We ordered Sirloin, Steak tips and Lamb. The place is small and welcoming. Cafeteria/buffet style where your order will weighed. Staff told us they have been in business for about 10 years, I enjoyed my experience. The meat was exceptionally flavorful! I shall return for more than a quick bite, a whole dinner with sides. Cheers!~

**Sabor do Brazil Spicy Sausage 4/5…read moreGarlic Picanha 4/5 Regular Picanha 4/5 Oxtail 4/5 Jasmine Rice 4/5 This is a tiny hole in the wall Brazilian BBQ place. A hidden gem from my perspective. It's nothing fancy, sometimes a little hard to communicate with the cashier but they are great people and have great food. The Food~ The spicy sausage is juicy and rich with a bit of a kick. The garlic and regular Picanha meat are also soft and tender. The crusty skin with the garlic and salt bits mends well with the meat. Paired together with the jasmine butter rice neutralizes the saltiness and pulls you back for more. The oxtail and soup is also very good. The warm soup with the tender oxtail paired again with the rice is the perfect combo. There wasn't a lot of vegetable options but I'm not complaining :) The Logistics~ There is plenty of parking on the street and also a public parking lot near Blanchard. A party of 4 is considered large for this place and you'll end up taking all the seats. Don't like sticking around too long and the seating area is pretty limited and not the best for private conversations.

My Mom was a loyal Savenor's customer back in the day, when we lived nearby when my Dad attended…read moreHarvard Medical School in Cambridge MA. I always remember the wonderful stories of my Mom running into the famous Julia Child (she's 6 feet tall!!) who was 'French Chef' on WGBH TV to all of the Homemaker cooks de cuisine Française in 1970s America. Thank you and God bless you, Savenor's for lasting so long, and most of all, Chef Julia Child who blessed us mere mortals with the Art of French Cooking! You were a pioneer and role model. My Mom gave me my first cookbook a labor of love co-authored by Julia Child and Simone Beck "Mastering the Art of French Cooking" as a gift. I did at least learn how to prepare a proper omelette, and once, a good Hollandaise! Bon Appétit!

I have in the past shopped only at Savenor's. Since reaching 83 years old everything is more…read moredifficult and I am very happy to see Savenor's on Kirkland St has a website! However I am having difficulty viewing photos of Christmas meats. Believe me if you want quality and remember Julia Child shopped here, you are a fan!