Must stop at this GREAT restaurant near the tourist info center!…read more As my family and I were driving down Rue Prevost on the Island of Orleans, we noticed this restaurant/store. When we walked inside, our eyes were greeted by 20+ phenomenal pastries, and that marvelous smell of fresh bread greeted our noses. Prices are good, too, as we got enough food for a light lunch (for four people) for under 25! Cuisine includes fresh homemade bread, chicken salad, carrot salad (MUST TRY), other salads, pastries and cakes, fudge, chocolate, and CHEESE!!! The BEST cheese to get is the local cheese made on the island. Since it's best warm, the girl at the counter warmed it up for us. When we got the cheese back, there were crackers as well as cheese on the plate! The fudge is wonderful, and the free samples are generous. The only negative thing is that you might love this place so much, you'll never go anywhere else on the island! Bon Appetit!

Stopped in for a pint. Friendly service and excellent selection of beer and cider. The place has…read morea comfortable, no frills, bohemian feel with some outdoor space out back. Great local spot.

Loved this bar. Great beer and cider on tap, friendly bartender, and super chill vibe with open…read moreoutdoor space.

Another excellent quality lunch place in QC near Leborgneuf. I was brought here by a work colleague…read morewho has frequented the establishment for the last few years. Selection is based off fresh sandwich and wraps with your choice of salad. I went with the agneau (lamb) ciabatta served in a sweet type of sauce with a mixed salad. The lamb was delicious. Salad was equally good as well. Fresh veggies at lunch makes me feel less guilty. The lamb was heavy. Like pulled pork kind of heavy. But it was mixed in a very delicious sauce. The ciabatta was a bit crunchier than I prefer. It was like eating a sandwich made from birch bark. You know the feeling when you eat a sandwich and it scrapes the roof of your mouth? Well that's how crunchy the bread was. Not fun. Overall this was a small negative in an otherwise flavorful and delicious meal. I much prefer these kinds of establishments than eating Subway blehhh.

I'm leaving a review for La Mangue Verte Caterer because I think honest reviews are critical. And…read moreif I had read this review before I chose La Mangue Verte to cater my wedding, I would have chosen another caterer. First off, let me say that Lysanne and her catering team of cooks and servers are nice people with a lot of heart. Their menu is wonderful and their food is gourmet and delicious. However, Lysanne's poor customer service, client communication and event management leading up to and during our wedding reception was both stressful and disappointing. I'm giving them 2 stars overall to reflect that poor service. I have many examples but here are just a few- they changed the contract and increased our price a week before the wedding, they did not deliver the guest table set up they agreed to do, they forgot to serve my groom and I champagne for our toast, they were very slow to serve the meals with just 32 guests, they brought a broken chocolate fountain for our dessert which forced us to change our event timing for the evening. La Mangue Verte insists they are an experienced, premium caterer but they seem pretty scattered and unprofessional, with a lot of bugs to work out. The worst is that Lysanne was not open to hearing our feedback but instead blamed the problems on ongoing 'misunderstandings,' despite the fact that I had excellent experiences with all our other wedding vendors. To be fair, I think La Mangue Verte deserves 5 stars for the food quality and 1 star for poor service, which averages to 3 stars. But I wouldn't knowingly choose a wedding caterer that's anything less than stellar in food and service and neither should you. _____________________________________________________________________________ Je laisse un commentaire pour La Mangue Verte Traiteur parce que je pense que les revues honnêtes sont critiques pour éclairer nos choix. Si j'avais lu cet avis avant que je choisisse La Mangue Verte comme traiteur pour mon mariage, j'en aurais choisi un autre. Tout d'abord, permettez-moi de dire que Lysanne et son équipe de cuisiniers et de serveurs sont des gens sympas avec beaucoup de cœur. Leur menu est merveilleux et leur nourriture est gastronomique et délicieuse. Cependant, la gestion des services à la clientèle est pauvre. La communication entre nous et Lysanne avant et pendant notre réception de mariage était à la fois stressante et décevante. Je leur donne 2 étoiles pour refléter ce mauvais service. J'ai beaucoup d'exemples mais en voici quelques-uns... Ils ont changé le contrat et augmenté nos prix une semaine avant le mariage. Ils n'ont pas livré le montage de la table d'hôtes tel que prévu. Ils ont oublié de nous servir, moi et mon époux, le champagne pour notre toast... Le service était très lent et nous n'avions seulement que 32 invités... La fontaine de chocolat était non-fonctionnelle pendant plusieurs minutes pour notre dessert, ce qui nous a obligé à changer notre calendrier d'événements pour la soirée. La Mangue Verte insiste qu'ils sont un traiteur de première classe très expérimenté cependant ils nous ont semblés très mélangés et non professionnels, avec beaucoup d'améliorations à apporter à leur prestation. Le pire est que Lysanne n'a pas été ouverte à accepter nos commentaires, mais plutôt blâmé les problèmes sur des simples " malentendus ", malgré le fait que j'ai eu une expérience positive et excellente avec tous les autres fournisseurs de notre mariage. Pour être honnête, je pense que La Mangue Verte mérite 5 étoiles pour la qualité de la nourriture et 1 étoile pour un service médiocre, qui est en moyenne 3 étoiles. Mais je ne voudrais pas choisir sciemment un traiteur de mariage qui est rien de moins qu'excellent dans la nourriture et le service et je crois bien que vous non plus.

Great food and environment. The price is reasonable. Interesting bathroom sink which you must visit…read morebefore leaving.

Attended a private function for 200 folks at L'espace 400 tonight, and the catering was provided by…read moreGeorge V. First of all, let me start with the quality of the food. Wonderful from start to finish. Large buffet stations with hot trays and cold items. Shrimp, scallops, sliders, confit, steak, noodles, croquettes, the variety was endless and everything was scrumptious. Second of all, let me talk about the incredibly creative presentation. Sushi served in small metal shelves attached to a wall of glass. Red takeout containers (like you get from a Chinese restaurant) filled with sliced steak and soba noodles, tiny plates with sliders and open sandwiches, spoons filled with a bite of goodness, soup served in test tubes, skewers of smoked salmon, scallops and shrimp impaled on a metal tower -making it look like some sort of alien Christmas tree, gorgeous little crème brulees , and tiny candy apples, beautiful fruit and cheese platters. At the end of the night they gave out small bags of kettle corn. The food was elegantly presented, and was delicious. A successful merging of art and food and service. Tres Bon !!

What a find! A delightful restaurant on the bottom of Old Quebec City. Service by our waiter…read moreAlexander was excellent. He kept a close eye on all of the patrons and was very helpful. I had a delicious salmon dish with lovely roasted vegetables and quinoa in a delightful sauce. My husband had the pork osso bucco that fell off the bone, roasted vegetables and a great sauce that tied the dish together. Prices were very reasonable. Highly recommend this quiet little gem on Rue St. Paul.

We came with a tour group and had a wonderful experience. This is a small sugar maple farm with…read moreamenities for events. Our tour only included a talk from the owner, and visit to the gift store. She also opened up the bar but had moved on to ring others up by the time I wanted to get a drink (perhaps they were shortstaffed that day). The highlight of the visit was the opportunity to make your own "maple on snow" or maple taffy. An assistant poured a strip of maple syrup onto a cold, snowy surface and you grab a stick and slowly roll up the syrup as it hardens into a lollipop. The taste and texture were amazing! Definitely a unique experience.

A unique experience since there was live music along with Christmas music and some people were…read moredancing. We had the Christmas dinner for about $65 CAD per person after taxes and tips. The meat pie was delicious and worth eating again. The mashed potatoes were decent. The bread was a bit tough to eat. The vegetable soup tasted like tomato soup but could use a little bit more sugar since it was sour. The turkey, roasted cranberries, cole slaw, mixed fresh vegetables, fruit chutney, green salad, and marinated beets were alright but nothing special. The meatball stew was delicious. The pure maple syrup pie and maple yule log were a yummy way to end the meal. Overall, it was a good experience and worth going at least once while in the Quebec City area.

On a recent trip to Île d'Orléans, we stopped for lunch at Restaurant La Goéliche, located within…read morethe charming La Goéliche complex, which also offers rooms and apartments for rent. We were fortunate to dine on the outdoor terrace, enjoying beautiful views of the St. Lawrence River on a perfect summer day. To start, I ordered the Tartare de Bœuf, prepared with sun-dried tomato sauce, Parmesan, sweet pickles, and crispy fried onions. For my main course, I chose the Poutine Insulaire, featuring Valupierre fries from Orléans, black garlic and balsamic sauce, green peas, bacon lardons, fresh cheese curds, and duck confit. Both dishes were exceptionally well prepared, but the standout was undoubtedly the tartare. As someone who loves steak tartare, has enjoyed it throughout France and the United States, and frequently prepares it at home, I can honestly say that the tartare at Restaurant La Goéliche ranks among the very best I have ever tasted. The balance of flavors was outstanding, creating a dish that was both distinctive and absolutely delicious. Combined with the beautiful setting, refreshing drinks, attentive service, and excellent food, it made for a memorable lunch experience. Whether you're visiting Île d'Orléans for the day or staying on the island, I would highly recommend Restaurant La Goéliche for either lunch or dinner.

We came here for lunch on a weekday during our visit to île d'Orléans and were pleasantly impressed…read moreby the view of the restaurant and the quality of the food and service. The staff are friendly and gave us enough time to make up our mind and order. We ordered "Lobster Roll" and "Fish & Chips". Our food was fresh and delicious. And we enjoyed the view while enjoying the food. We also enjoyed a walk in the garden and surrounding area and admired the view after our lunch.