broo im not even lying those chickan nuggies were the best of my life…read more . ii * iiiiii * iiiiiiiiii . iiiiii::iiiiii . iiiiii::::::iiiiii iiiiii:::....:::iiiiii iiiiii::........::iiiiii * iiiiii::..........::iiiiii * iiiiii:::..........:::iiiiii iiiiii::::..........::::iiiiii iiiiii:::::..........:::::iiiiii . iiiiii::::::..........::::::iiiiii iiiiii:::::::..........:::::::iiiiii iiiiii::::::::........::::::::iiiiii iiiiii:::::::........:::::::iiiiii . iiiiiii:::::........:::::iiiiiii iiiiii::::........::::iiiiii * iiiiii::........::iiiiii iiiiiiiiiiiiiiii . thats how they tasted!

Really nice staff, good ambiance, campeshana didnt have a lot of flavor, but fresh seafoodread more

Mita Gourmet is a lovely restaurant at one end of Loreto's malecon, right across from the harbor…read more (It used to be on the town's main square so some photos may show the old location.) The chef and owner is Juan Carlos and his family runs the business. He came to our table to introduce himself, as well as to let us know he would accommodate our dietary preferences as best he could. It was a very nice gesture and you can tell that by his lead, good service is a focus here. The rest of the staff was friendly and quite humorous actually. They have quite a large menu. I got the lobster taco special and it was great. Some of my table mates said their dish was sauce-heavy so consider asking for light sauce. The ice cream was a great flavor but unusual jello-like texture. Still ate it all!

What's better than enjoying a scrumptious meal overlooking the marina? Nada. Add a beautifully…read moresunny day and stellar service... chef's kiss! My husband and I were in Loreto for the day as a stop on our cruise. After walking around town and soaking up the sights, we were ready to wrap up our afternoon with a couple of strong drinks and some local grub. From the moment we walked in, we were warmly welcomed and treated like regulars. The family vibes here are real and made us feel right at home. The menu had so many delicious options, so we started off with a Cadillac margarita. Not only was it served in a large, sturdy--proper--margarita glass (not a tiny cocktail glass like so many places use), but it was also perfectly strong. Just what we wanted. A+ for that alone! For our meal, we finally landed on: - Ceviche (a must, so fresh and mouth wateringly delicious) - Shrimp pasta (perfect blend of garlic, cheese, and fresh shrimp. my husband claimed it's the best pasta he's had in a while) -Chile relleno a la cart (I was craving and it was perfectly cooked. exactly the right balance of spice and cheese I was looking for) Everything was fresh, flavorful, and beautifully plated. Between the view, the drinks, the food, and the genuinely friendly service, this spot is a must-visit in Loreto. Can't wait to come back!

Nachos, amazing. The wife says that the coconut shrimp was delicious and very filling. The…read morespecial with the flank steak, mashed potatoes, chili relleno-- it's on the combination menu-- it was amazing. They were super attentive, extremely kind. The strawberry Fresca was to die for, and I needed a second one, ha ha. It was a beautiful area, very beautiful, fun lights in an outdoor back patio setting. Highly recommend this place. Our neighbor at the Airbnb we are at recommended it to us and I'm glad we went!

We love this place. Found it a few years back and just keep coming back. Just a note: They moved to…read morea new location accross the street. I think I Liked the old one better but it is still very nice. We like this place so much we talked our traveling group of ten people to join us. Nobody was disappointed and everyone loved it. I had the shrimp stuffed chile rellano. In season you can get a lobster stuffed rellano. They are both better than they sound. If you are in Loreto, do not miss out on this place. I love Mexican food and have been to Restaurants all over the USA and many places in Mexico. This is my number 1 favorite place, anywhere.

Ambiance is fun and the owner is engaging and personable. We had a wonderful time and loved the…read morefood.

The place seems like it can be a fun spot when their are more tourists. It was pretty empty when we…read morewent and later found out most go during the winter! The enchiladas were basic, and bland. Don't recommend. There were mosquitoes all over and got bit within a few minutes of sitting down. I'm sure if i ever go back, I would give them one more chance.

Fish tacos, tacos governador absolutely so delicious! The shrimp & fish were so fresh, the salsa…read morewas great. The home made flan was amazing! So glad we had dinner there..

Nice hole in the wall for a beer and some appetizers…read more View of the church is one of the best, on the second story. Service was great. Nothing fancy, but did the job.

We loved our dinner at Mi Loreto, located on the main street of Juan María de Salvatierra, just a…read morelittle past the historic mission church. We had a group reservation, which seems to be common - we later tried to come back as a party of two and they were booked out! It's lovely indoor/outdoor dining - covered but open. Staff brought us a complimentary amuse bouche, plenty of chips and guacamole, and the menu had plenty of variety with options for vegetarians. I appreciated the different margarita flavors but my tamarind marg was a little chunky/gritty. Perhaps this place has become more tourist-friendly and bland due to their location, but I think it's still a great option, especially for a large group with many opinions and palettes to please.

Such a fun ambience, such amazing food, such great service!…read more We ordered the nachos with the flank steak. The guacamole was fresh and delicious... Just incredible. For entrees, I had the flank steak fajitas and the wife had fish tacos. She said the fish tacos weren't her favorite but she raved about the nachos. The fajitas were wonderful in every way. The coconada drink-- it's amazing. Highly recommend. Check this place out, we can't wait to go back to try the mole.

Great little place! I've eaten breakfast here about half a dozen times. Never been disappointed. I…read moreusually go for the chorizo and eggs. Really good! I understand dinners here are also excellent. Service is quick and very friendly. It's not a fancy place, very modest. Locals and tourists eat here so I take that as another good sign.

We stopped here for breakfast around 830am and we were the first ones there…read more Our server immediately came to take a drink order. We both ordered French toast with eggs and bacon (my buddy had the ham). The French toast was basically cinnamon toast; but it was pretty darn good. Over medium eggs were cooked perfectly. Bacon was a bit over cooked , but hard to mess up bacon. I know. Not a traditional Mexican breakfast; but we spend a lot of time in mexico. The only draw back. GREAT location. But you look through bars to see the view. Breakfast from prison? Worth the visit!!!

Have visited twice over as many years and both were thoroughly enjoyable! As creatures of habit we…read morestuck to the marlin wrap and this time tried the clams - both fantastic! Everything is fresh and generously portioned at reasonable prices. The beachfront setting is a sublime oasis and there are blankets available if you're chilly. On both our visits Diego was solo in running the front of the house - he's super friendly and competent, just know that you may need to have some patience conducive to a lightly-staffed operation but one that is very much worth it.

What an amazing place!! The location is breathtaking!! Worth the rough ride out (we rode our…read moree-bikes, not really made for the terrain). It's a slow drive unless you have a dune buggy! Lol! We were greeted by Diago, the founders son who grew up swimming and playing in the water on the property. He told us his grandmother was from France and taught his father French cuisine. We asked for recommendations for our meal ,Diago suggested we try the broiled clams, served in the shell with butter shallots, and garlic, they were juicy and delicious!! we also ordered the guacamole and chips and we brought a plate with different condiments to try. Our main course was the fish of the day which was a Seabass, dusted in coconut flour, grilled with sweet onions, garlic butter, and fresh basil.. to end the meal we had their flan, creamy rich, and amazing!