Was here with my wife, her childhood friend, and her husband. We split the Alcapurrias De Carne and the Pork Belly Asado. The Pork Belly was something like chicharrones but with smaller pieces, no gristly parts, and maybe marinated a bit. The Alcapurrias were fine, not particularly memorable. For an entree I had the Pechuga Al Pilpil Con Camarones, two flattened half-breasts of chicken smothered in a mild cream/chili sauce, topped with grilled shrimp. Very good. For dessert I had the Lava Cake with vanilla ice cream, served very hot but otherwise just fine. Service was excellent, very attentive. Ambiance is quiet and somewhat formal. read more