During a heatwave and both feeling a little off, we almost skipped dinner and stopped in this place for a glass of wine. It's a small winebar that offers a limited menu of cured meats and cheeses and breads, and a wide range of wines and other drinks. I settled for the house red, a basic Chianti, and my DC had the Classico (mine from a cask; his from a bottle). We weren't even sure we wanted food, but the owner suggested a small sampling of meats, cheese, and bread--and I'm really glad he did! 2 kinds of Tuscan salame--one mild, one stronger, some wonderful pecorino cheese, and slices of lardo--thin delicate pure fat that he recommended we put on top of the warmed foccacia and let it melt a bit. We found we did have small appetites after all--and enjoyed ourselves immensely. We were the only anglophones in the place--which was also a really wonderful change from many of the larger fancier restaurants. Highly recommended (ignore the Tripadvisor review in English that references reheated food--that's clearly the wrong place). read more