"We were recommended to eat here from a restaurant owner in Cinncinatti. He worked with Barbara for many years and said this food would be amazing.... he was right. We enjoyed the Parm brulee with balsamic dropper (one of the best bites in Italy), Pea risotto & lamb dish... plus 2 amazing desserts and a sample plate of desserts she brought out for us also. Barbara was our server & cook. She explained how she cooked each dish, what ingrediants, amounts and love that went into making each one. It helped us feel like we were a part of the whole process & appreciated all the love that went into this food. I would recommend to anyone who wants an authentic Italian meal & is ready to try a few new things. Thank you Barbara for an amazing experience. We loved every minute of it!" read more