This Restaurant is a beautiful restaurant broken up between little rooms with a lovely open bar area.
I had the pleasure of going here for a meal with some work colleuges this week and the service, value and quality of the meal were fantastic! We all ate off their value saver menu with consisted of 2 courses and a glass of wine for €24 or 3 courses and a glass of wine for €28.
My starter consisted of a confit duck salad with a lovely red onion marmalade and a duck spring roll, there was so much meat it nearly could be considered a meal in itself, for main courses i had a sirloin steak(€6 supplement) which was served with parsnip chips, creamy pepper sauce and the nicest spring onion mash that would even rival my granny's! Only downside was that i ordered my steak rare bordering on blue and it was served def more rare-medium but as we were eating as a party of 5 i did nt want to send it back and be left as the only person still eating come the end of the meal! Still it did nt put a dampner on our evening and i would def recommend anyone to try this restaurant out! read more