The atmosphere is pretty cool, but the food was lackluster. I got the sirloin steak, it was chewy…read moreand overcooked. Wife got the club sandwich which was ok, but I've had way better. It's in a great location if heading towards the beach and there aren't many other options in the area.

Decided to make a visit again for the Thanksgiving buffet. If you look at my picture from two years…read moreago, the turkey this time looks nothing like it. This year looked and tasted like a turkey loaf. The taters and stuffing again were like glue again, and trying to get them off the serving spoon was a feat! Everything else was pretty good, incl the desserts, with one exception. The pumpkin pie was Frozen solid!! What a faux pas on Thanksgiving!! I made the Very young manager aware of it who took them all off the dessert buffet. Very sad. The staff is terrific. Pleasant, friendly, and very attentive. If they'd get those few things corrected that I cited it would be a fantastic Thanksgiving buffet!!

Have been a customer here for over 40 years and it is still great. Best burgers in town!!!! A…read moremust go spot!!!

My mom and I tried the hotdog special. There was a variety of choices to choose from. The…read moreportion was large and the prices was reasonable. The staff was very friendly.

Great little local restaurant. Great service from Brianna. It was honestly the best pork chop I…read morehave ever eaten. The green beans were fantastic as well. Everyone enjoyed their meals. Highly recommend this nice little spot in Wallace NC.

Well, it takes about two hours usually to get my food out, but it is always good and fresh so I…read morekinda recommend it

Most awful experience ever, we were in line not moving for 40 minutes this is ridiculousread more

The absolute worst experience I've ever had at Zaxybs the employees were screaming foul language…read morethe entire time! the chicken I had on my salad was not cooked, none of the tables were cleaned the manager was to busy to be bothered the floors were sticky will never return, THE ABSOLUTE WORST EXPERIENCE IVE EVER HAD AT A RESTAURANT

I love their burgers and the employees are so nice there I recommend going here. so go ahead and…read morehead your butt down to the restaurant

Eat here take out in occasion. Ordered a take out pound of slaw. Now this might not seem a big…read moredeal, but if the container had been remotely full I wouldn't have weighed it. You sell it as a pound of slaw so customers should receive a pound. I weighed it in the container and it was barely 15 oz. Shouldn't it be a pound without the container or at least as a stretch a pound with the container. Advertised it as a large if you're not going to honor the weight you state. As I stated it isn't a big deal but integrity is a big deal to me.

I started my visit to Duplin Winery at The Bistro. I entered the shop instead of the restaurant,…read morebut wasn't told I made a mistake, and was just directed to where I needed to go. I was told to go through the exit door, so that is how I knew I missed the correct entrance. Before I got to the restaurant, I admired the decor outside. The water fountain display with the red wine, and the other decor. They created a welcoming atmosphere. When I entered the restaurant, I was immediately taken to be seated in the dining area. The high ceilings and attention to the little details were noticed. The grapevines interwined with the twinkle lights were a nice touch. I enjoyed the space between the tables too, so guests didn't feel on top of each other. I was told that much of the wood used was repurposed cypress, which adds to the authentic rustic charm. I was offered a sample of wine, but they only had alcoholic versions, so I was given a glass of water. I went with the citrus salad with grilled shrimp, and the waitress made sure the raspberry vinaigrette dressing was on the side. The salad had fresh mixed greens, grilled shrimp, avocado, tomatoes, pineapple and feta cheese. I really enjoyed the avocado in it, as it added a creamy texture. I did get to order the scuppernong non-alcoholic version with my meal. It came out in a plastic cup, though, rather than a glass. So that was a little disappointing. My waitress was friendly and attentive, and was the one who mentioned the World's Largest Adirondack Chair to visit, so I appreciated learning of another stop to add to my list. The Bistro at Duplin Winery was a great experience. I am usually a little hesitant to visit a winery as a non-drinker, but I liked that Duplin Winery offered non-alcoholic versions, so I could enjoy the flavors too.

Every time I visit here the food is delicious, the service has been friendly, and it's all in a…read morequaint rustic setting. It's a hidden treasure in Eastern North Carolina.

This is still the best fried chicken in town I wish they'd bring back roasted chicken bites get…read moredouble ham on your biscuit that's my pro tip

We were ignored for about 5 minutes and then when we were acknowledged it took another 5 minutes to…read moreget waited on (we were the only ones there). Once we received our food, the chicken was dried out and fries were disgusting- limp, old and not hot... won't be going there again.

We this place is ok but like all subway's it probably won't wow you I recommend going to pizza…read morecorner for a sub

Staff was very rude and disrespectful and I would not advise ever ordering from the app because…read morethey never have half of the things from the app ! I now completely understand why so many Subway's are closing

In keeping with my string of world's largest, Duplin Winery, in Rose Hill, NC, is the World's…read morebest-selling muscadine winery and the oldest winery in North Carolina. It opened back in 1972 and has been family-owned for three generations. Their wines are typically made from muscadine and scuppernong grapes. I learned that they also carry Mothervine Wine, which comes from clippings of the 400-year-old vine in Roanoke Island. Duplin Winery was allowed to take clippings from this Mother Vine and established a new vineyard. Legend suggests the vine may have been planted by Croatan Native Americans or settlers of the Lost Colony. Scuppernong grapes are a white muscadine variety that is North Carolina's official state fruit. Duplin Winery is also known as the winery of the South. There is a large parking lot. The building's exterior looks rustic. Inside, you will be greeted when you enter the door. Remember to get your basket or cart, as it is difficult to carry items without one. The first room has the wines and food products. They had a section for sampling the dips, salsas, crackers and other items. The other room has the wine tasting and gift shop. Then, beyond that, there is the Bistro. I was delighted to find non-alcoholic wines. They offered Muscadine cider, Scuppernong (white), and Muscadine (red). I left with all three. While I didn't get to try the specific Mothervine wine, I did get to try the Alcohol-Free Scuppernong at the Bistro, which features the same historic state fruit variety that made the Mother Vine famous! The gift shop has items to find those perfect gifts or just something for yourself. From the rustic charm to the friendly greeting at the door, Duplin Winery truly lives up to its reputation as the 'Winery of the South.' It's a great stop for the history, the gifts, and the delicious sweet treats.

Excellent customer service knowledgeable about all the wines. Amy our class director for the wine…read moretasting is amazing and super sweet. Please do not leave with checking out the Bistro. You will not be disappointed.

Jermaine, excellent service,was very very helpful and respectful and one of the most chill people…read moreI've met

They're clean. Not alot of frills. Go in get your coffee and get out. I asked for a souvenir, I was…read moregonna pay for it. But they insisted I take it for free. 5 stars. Will go back if im ever down there again!