Good food and ambiance. Passing by Silang and decided to stop and eat. Ordered chopsuey and…read morerice...very good. Without asking, was given a small bowl of heavenly bulalo soup. I wish I tried the bulalo. Setting is outdoors in a garden...very relaxing.

A beautiful restaurant,from the ambiance,interior is well done,piaya freshly cooked in the middle…read moreand friendly staff.Food is delicious and servings is for sharing.The view is so awesome and fresh air is unforgettable.This is a beautiful family oriented restaurant and we're so happy to be here.

Bonus points for the astounding view, excellent service, and side shop to buy takeout goodies…read more Went for early lunch and got: - Kare Kare: Oxtail was stupendous - tender yet chewy, all around great texture. Generous amount of veggies. Would have liked the sauce to be thicker and have a stronger peanut taste. - Squid Sisig: Never had squid as sisig before and this was interesting. They did it well as it wasn't rubbery at all. Good portion size. - Garlic Rice: Good amount of garlic flakes, would have liked a stronger garlic undertone. - Halo Halo: The star was the two scoops of icecream. The rest of it was meh. A bit heavy handed on the ice. - Icecream: Got a scoop of the taho and it came with the classic syrup and boba. The icecream was smooth and the flavour came across strongly. Pricey but I guess you pay up for the ambiance. Go early as this place gets absolutely packed and frenzy. Explore the rest of Tagaytay while you're there.

What a view! It was super windy the day I visited, but this was such a beautiful view while…read moreenjoying lunch. Ordered the KINILAW NA TANIGUE (fish Ceviche) & fried fish. Food was really good. Loved the fish ceviche. It was my first time trying this dish. Staff were ok. Great place to take pics.

Leslie's Restaurant in Tagaytay hasn't changed over the years: the menu, the sumptuous cacauphony…read moreof tastes and aroma that fills the air, and to-die landscape remains to be the elements, that drive thousands to this mecca of sorts. I've come back from afar and wanted to dine again, on their bulalo and voila, the crowds descended like hungry wolves which made my trip, more interesting and exciting. The mist from an unstoppable showers was complicit in creating an avant garde of magical beauty as we sat down and ordered our culinary delights. The huge one sized bulalo was to die for, bone marrow was salivating, meat was super tender and the soup reminds me of honey in some sense. Their dinakdakan was sliced and presented in its usual sense, aromatic with the spices and pork fat that to me, defines what truly was an epicurean Filipino classic dish. Their "grilled squid" was sliced perfectly and tasted like no other, chewy but tasty, squiddy but came with a combination of spices that reminds me of the sea. The tilapia was mainstream, grilled perfectly but and with fresly cut tomatoes and onions which enriched the usual restaurant menu. I can go on and on but the beauty of Tagaytay was in its View To A Kill, mist laden but as the sun came to slowly diminish the fog, a paradise of sorts appeared from the front of the restaurant like a gods was of Athena on a bright morning day. So, if you're in the Philippines, head to Leslie's Restaurant in Tagaytay and mix in with the crowd who come from all over towns and countries to enhance their culinary experiences in a nation of maikling and happy people. Oh one more observation, the servers were great, smiling as always, kind and knowledgeable about the dishes they serve... TGIS was an important part of the experience, too. So, as I go back home to California, I feel am truly richer than yesterday and more content with my visit of the Philippines with this stimulating culinary experience!

Food was good but pricey. Servings were not that big. I feel like we really just paid for the…read moreview... but if you're not seated by the edge where you can actually see the lake and volcano while you're eating then what's the point. Service is good... the wait staff are nice. I feel like they could do better as far as cleanliness. There was a lot of flies that we couldn't really enjoy our meal coz we were too busy trying to make sure they don't land on our food. Bathroom was a little stinky. I feel that it's not worth driving here thru traffic from Manila and you're not even sure if you can get in... it's hard to find parking at noon so either come early or late but don't come at noon. I was gonna give it 3 stars but the wait staff were nice... they deserve another star.

Great food recipe. Authentic as it can get. Service was great and servers were friendly. We were…read moregiven accurate info on the food while ordering.

I'm a regular customer of Concha's Garden Cafe! I've been a patron of all three branches, Silang,…read moreTagaytay, and Tomas Morato. I especially like the cozy and very Filipino design of the restaurant which makes me feel at home. The menu consists of all time favorites from all over the country, but my favorite is their Laoya. It's a dish from the south very similar to Nilagang Baka, but with a hint of sweetness. It comes with a dipping sauce which makes it unique. Their coffee is made extra special with balikutsa as sweetener. I'm so looking forward to their new branch in Tagaytay Highlands!

Came here with a big group of 10, we chose this place due to the view you'll see eating outdoor,…read moreordered a bunch of dishes, the food was alright Tagaytay is known for their Bulalo, so we ordered their Bulalo, unfortunately it was way TOO SALTY and ended up not liking it, also couldn't complain because we split the dish into smaller bowl already before we were able to taste it, all the other dishes were nothing to praise about either definitely just paid for the view All "servings" were supposed to be family style but I'd say they servings were on the smaller side compare to their pricing, again we were willing to pay for the view just a heads up for the future patrons that will dine here Unfortunately we really were not impressed by the food 2/5 for food 5/5 for the view PSA---- ₽70/rice

I loved this placed! Was visiting the Philippines and came here with family. We had a fairly large…read moregroup and they sat us upstairs in a private room. We had a space to ourselves with a small balcony and a lovely view. I believed we ordered the set menu and the food was sooo delicious! I'm not a lover of Filipino food but I definitely fell in love with it. Service was excellent and friendly. I truly enjoyed all the dishes but especially liked the black squid calamari (I believe that was the name). I took pics of almost everything we ordered and while the pics look delicious, the taste was 100x more! We were full but still decided to order dessert with the hot chocolate which was the perfect ending. Highly recommend this spot!

All is delicious but the Kari Kari was our very least favorite. The venue, building, and the set up…read morewere very nice and security on the premises were a good set up.

Excellent food Nice small place You are next to the highway so you get road noise…read more Seats are hard bottom chairs without cushions. Small dining room could hold maybe 30 people. Reasonable prices Standard size portions We thought Beef Kulma was excellent Shrimp dish labeled Cinilaw na Tanigue was very good. Rice portions generous We had a pineapple shake and green mango shake which were ok. Nice service although they brought shakes half way through meal Should have been at start

If you're looking for a retreat and a break away from the busy life in the metro, I highly…read morerecommend going to Moon Garden Tagaytay. The great landscape and the rustic vibe gives off that laid back nature that you can only experience in the province. What's also great is the cold weather in Tagaytay if you're really sick of the humid and polluted Manila. You won't even need to turn on the AC but you need to bring an insect repellent to shoo away the bugs that might seep through. It's also one of the few hotels that makes you appreciate the Philippine culture because of the interior design and the materials used. It's like staying inside a museum. The place is also perfect for reading because of the fresh air and the nature that you can overlook. Their breakfast is also to look out for. If only I could stay here and not return to Manila anymore.

The restaurant is like an old fashion Filipino house. It would feel like you're visiting your…read morefamily home and of course they would most likely have your favourite Filipino food. I like the ambiance of the place and the simple no muss, no fuss interior. Specially because you're in Tagaytay, at the end of the night after you go around the area you'd want to dine somewhere relaxing and stay at a place that feels like home before you go back to your hotel room or before you go back to the city. The last time I was here it was about an hour before closing time so there were only a few patrons left and I know that in other restaurants the staff would most likely be impatient or it'd be noticeable that they have somewhere to be which is of course understandable but in their case, you couldn't see a hint of it on their faces or actions. Though we didn't take long and got out before closing. I would recommend you try their: Laing (I love laing, I'd order it anywhere) and Pork Binagoongan. They have quite a number of items on the menu, I'm sure you'd be able to find what you're craving for there and that they'd satisfy that craving with really good food. How's your dining experience at Antonio's?

I hope God has forgiven us for indulging at The Grill by Antonio's last Holy Week. I'm not sure if…read moreit was on a Maundy Thursday or Good Friday when our aimless driving (we were actually looking for malls that were open as we were already getting bored at home) led us to this favorite resto in Tagaytay. To be fair, we did, for the most part, stick to the no red meat rule. We dined on Pusit, Sinigang na Bangus, Ensaladang Mangga, and Spicy Ginisang Hipon. Unfortunately, my brother just had to have Pork Barbecue that day, so #FAIL. Holy Week at The Grill is a crowded affair. In fact, we had to wait in line before we were seated. We had to wait some more for our food to be served, but the taste of their home-cooked Filipino meals were more than enough to make up for it.

After month over month of restrictions and worries, Yet it's the weekend, We deserve all the raves!…read moreYayGrilled squid and Bulalo for Luuuunnch-ie! Every bite has all the tangs. The grilled squid is perfect and the beef bulalo was so tender while the meat holds tight to the bone. But when you take a bite, it comes clean from the bone, which is a good thing but I didn't expect that, tbh. And I was happy. Thank you @dinersbulaloofficial for a well-deserved lunch. A 2 to all the chefs behind this perfection. This place is great! Al-fresco wise, the atmosphere is chill and cool and the staffs were friendly. Do yourself a favor and visit this restaurant in Tagaytay. Their service is unmatched. - - - #YourFoodtographer #FoodGrammerPh #ChewManila #ChibogTayoPh #FilipinoFood #FoodPorn #EatsASmallWorld #EatPilipinas #Food #Foodaholic #FoodForFoodies #FoodiesInternationalChat #FilipinoStyle #FilipinoBreakfastClub #FoodBlogger #FoodBlogFeed #FoodEnthusiast #FoodInfluencerPh #HomeCooking #HomeMade #KitchenHacks #PagkaingPinoy #PanlasangPinoy #PinoyBreakfast #PinoyFoodie #TaraSaSouth #WhatToEatPh #WhatsForBrunch

My uncle took us on a road trip to Tagaytay City and along the way we saw a bunch of restaurants…read morethat offer "bulalo". Bulalo is a traditional Filipino beef shank soup that is popular in this part of the country. I personally chose Diner's Bulalo because they claim to have the best soup in Tagaytay and their dining area offers guests a view of the Taal Volcano (famed as the smallest active volcano in the world). Plus dining at a restaurant overlooking an active volcano has been a pattern for me ever since I was introduced to an Indonesian buffet in Bali that overlooked Mt. Batur. I wanted to have the same experience in The Philippines. Anyway, service here was great! The restaurant got packed fast with locals and foreign tourists so we were lucky enough to get seats with the view! WE ORDERED -------------------- - Beef Bulalo - Their specialty is a must! The beef was tender and they also offer free broth refills. Perfect soup during our windy day adventure in Tagaytay! For dipping I prefer fish sauce with calamansi and a bit of chili for a kick! - Crispy Pata - Crunchy, but not a big fan because some parts were lightly burnt. - Fried Chicken - light batter, but still crunchy and good. - Grilled Stuffed Squid - Simple squid dish stuffed with onions, tomatoes, and herbs. It's marinated with light soy sauce and it's usually dipped in spicy soy sauce with calamansi. Overall, the bulalo did not disappoint! This is a perfect restaurant for out of towners!