I hope God has forgiven us for indulging at The Grill by Antonio's last Holy Week. I'm not sure if it was on a Maundy Thursday or Good Friday when our aimless driving (we were actually looking for malls that were open as we were already getting bored at home) led us to this favorite resto in Tagaytay.
To be fair, we did, for the most part, stick to the no red meat rule. We dined on Pusit, Sinigang na Bangus, Ensaladang Mangga, and Spicy Ginisang Hipon. Unfortunately, my brother just had to have Pork Barbecue that day, so #FAIL.
Holy Week at The Grill is a crowded affair. In fact, we had to wait in line before we were seated. We had to wait some more for our food to be served, but the taste of their home-cooked Filipino meals were more than enough to make up for it. read more