Leslie's Restaurant in Tagaytay hasn't changed over the years: the menu, the sumptuous cacauphony…read moreof tastes and aroma that fills the air, and to-die landscape remains to be the elements, that drive thousands to this mecca of sorts. I've come back from afar and wanted to dine again, on their bulalo and voila, the crowds descended like hungry wolves which made my trip, more interesting and exciting. The mist from an unstoppable showers was complicit in creating an avant garde of magical beauty as we sat down and ordered our culinary delights. The huge one sized bulalo was to die for, bone marrow was salivating, meat was super tender and the soup reminds me of honey in some sense. Their dinakdakan was sliced and presented in its usual sense, aromatic with the spices and pork fat that to me, defines what truly was an epicurean Filipino classic dish. Their "grilled squid" was sliced perfectly and tasted like no other, chewy but tasty, squiddy but came with a combination of spices that reminds me of the sea. The tilapia was mainstream, grilled perfectly but and with fresly cut tomatoes and onions which enriched the usual restaurant menu. I can go on and on but the beauty of Tagaytay was in its View To A Kill, mist laden but as the sun came to slowly diminish the fog, a paradise of sorts appeared from the front of the restaurant like a gods was of Athena on a bright morning day. So, if you're in the Philippines, head to Leslie's Restaurant in Tagaytay and mix in with the crowd who come from all over towns and countries to enhance their culinary experiences in a nation of maikling and happy people. Oh one more observation, the servers were great, smiling as always, kind and knowledgeable about the dishes they serve... TGIS was an important part of the experience, too. So, as I go back home to California, I feel am truly richer than yesterday and more content with my visit of the Philippines with this stimulating culinary experience!

What a view! It was super windy the day I visited, but this was such a beautiful view while…read moreenjoying lunch. Ordered the KINILAW NA TANIGUE (fish Ceviche) & fried fish. Food was really good. Loved the fish ceviche. It was my first time trying this dish. Staff were ok. Great place to take pics.

I'm a regular customer of Concha's Garden Cafe! I've been a patron of all three branches, Silang,…read moreTagaytay, and Tomas Morato. I especially like the cozy and very Filipino design of the restaurant which makes me feel at home. The menu consists of all time favorites from all over the country, but my favorite is their Laoya. It's a dish from the south very similar to Nilagang Baka, but with a hint of sweetness. It comes with a dipping sauce which makes it unique. Their coffee is made extra special with balikutsa as sweetener. I'm so looking forward to their new branch in Tagaytay Highlands!

Came here with a big group of 10, we chose this place due to the view you'll see eating outdoor,…read moreordered a bunch of dishes, the food was alright Tagaytay is known for their Bulalo, so we ordered their Bulalo, unfortunately it was way TOO SALTY and ended up not liking it, also couldn't complain because we split the dish into smaller bowl already before we were able to taste it, all the other dishes were nothing to praise about either definitely just paid for the view All "servings" were supposed to be family style but I'd say they servings were on the smaller side compare to their pricing, again we were willing to pay for the view just a heads up for the future patrons that will dine here Unfortunately we really were not impressed by the food 2/5 for food 5/5 for the view PSA---- ₽70/rice

Food and service were good! Typical filipino food, affordable prices. There was a live singer when…read morewe went. The restaurant is really big and aesthetically pleasing decorations.

It's been a while but my family loved this restaurant and we returned here multiple times. Most…read moremenu items we tried were solid, yet not particularly memorable. Here are three that stood out. My favorite: Crispy Tilapia - Whole small tilapias split in half and fried until crispy and golden brown. The texture was super enjoyable and it was accompanied by a delicious sauce. Worst item ordered: Kare-Kare - Walang lasa. Super bland. That was surprising to us considering the red hue. Also, why the heck was this kare-kare so red?! Most unique: Tuna sisig - I've enjoyed many different types of sisig but I've never encountered tuna sisig. It was tasty. Didn't have that crispy texture that I love so much but the flavor was nice. It has bones so be careful.

Really nice how there are lots of choices in Nuvali! No need to brave the traffic and go to…read moreTagaytay to dine at the original Bawai's. It's amazing how this small area in Sta. Rosa is becoming a foodie destination! Good but not that great. Vietnamese food is characterized by freshness and simplicity- a delicious excuse to eat your veggies! Bawai's is a healthier option when eating out. Enjoyed their salads and fresh rolls more than the mains. The coconut sprout salad aka Bawai's Salad won me over. Pho Bo was too oily and lacking that herbal kick of cilantro. They don't serve it with fresh basil nor bean sprouts. Salmon and chicken are forgettable. Not a fan of pork but was told by my tablemates it was amazingly tender. A bit on the pricey side for what you're getting but service is spot on. Food comes out fairly fast even about 3/4 of their tables were occupied. Weird restroom door made of frosted glass. I wouldn't use the loo there if I were you.

We always make it a point to eat at Rose & Grace every time we travel south. I've been coming here…read moresince I was a kid and I'm so glad that it's still around to serve the same food I've known growing up. My favorites include longganisa (sausage) and they are known for their bulalo (beef soup with bone marrow). They serve the beef soup as a compliment when you dine in so you don't have to order soup unless you want to beef or the bone marrow. I'm always sure to have a hearty meal whenever I come to this place. So good ive even made it a point for my partner to come try this place when he visited.

Always a long line but the Food is amazingzing specially the beef shank soup (Bulalo) and worth the…read morewait

Kamayan sa Palaisdaan is one of my favorite restaurants in Lucban. My cousin and his family brought…read moreme here to try their Sinugnok na Isda, Pancit Lucban, Sizzling Sisig, Sinigang na Baboy, and Ensaladang Paku. Everything was delicious, especially the Sinugnok na Isda which was my favorite. The staff were friendly, and the ambiance was beautiful. I really enjoyed eating in the bahay kubo by the water. I will definitely come back here again.

Food is not tasty especially the Bulalo. No taste at all. They put garlic and no trace of unions…read more The grilled eggplant has no mixture just plain charcoal grilled. I dont recommend to tourists.

Riding on the success of Mang Inasal came this local gem. Formerly found at the end of a dark…read morestreet in the inner parts of Los Baños, this must-try grill can now be conveniently found right beside UP campus' gate, mainly because if its popularity. Funny enough though, I've first been attracted to Mang Toto's because of their offerings other than the chicken - which so happens to be their main specialty. Initially trying out their generous offering of Bulalo along with the tempting offer of 5 pesos per cup of rice, Mang Toto's has since then been at the top of my glutton-and-budget-friendly restaurants list. Grilled in the traditional fashion of Bacolod Inasal, what makes Mang Toto's special is that it's one place that's not about to waste any part of the chicken. Here, you can choose to have them grill a variety of chicken parts including the neck, the butt and even the igado! Dip these in a mix of soy sauce, vinegar, limes and chilies...Next thing you know, you'll be ripping your wallet apart just to find another 5 peso coin for another cup of rice!

If you find yourself in Nuvali and are craving for Japanese food, go to Domo (short for "thank…read moreyou") Tomo ("friend") which is located at Soledad 1. My family often eats here when we're in the area. The food although basic is good and consistent. Some changes were made to suit the Filipino palate such as the use of calamansi (Philippine lemon) to accompany their sushi and sashimi dishes. One particularly interesting dish is the Krazy (yes, with a "k") roll; it's like crab maki rolled inside-out and then deep fried before being cut into smaller pieces and then topped with shredded crab stick with Japanese mayonnaise and fish egg roe. So good! Each serving yields bite sized pieces, good for sharing. I also love their bento boxes! Service is great and for a Japanese vibe, lanterns adorn the restaurant and Japanese music plays as well. The freezer for the raw ingredients is visible to diners so you know their food is fresh. Prices are quite reasonable especially with fresh ingredients.