I typically stop by to pickup the fresh rolls, the bucatini which is hard to find on regular…read moremarkets. Their sub sandwiches are great, made with Boars Head meats! In a pinch I have picked up conveniently prepared raviolis and containers of pasta sauces to make a quick dinner! Try it you won't be disappointed...

I've been looking for a good meatball sub in my area and I was pretty happy to find this place…read more It's a decent size, I'm able to split the sub into 2 meals if I have a side of chips or something with it.

WOW! I just finished my delivery order. Pork kabab, rice, hummus and vegetable salad. I also…read moreordered a meat pie. Forget the name and I think that was a croissant and not a meat pie by mistake. Anyway, I'll forgive the meat pie mistake though I want to try one. The meal was amazing. FRESH! The pork was delicious and plentiful, the rice was fluffy and too much to finish, the hummus and vegetable salads were both perfection. I have lived in the valley since 2013 and this is my first try. It will not be my last. What a wonderful surprise!

This is my second review, The first one was about their fresh meats and now I ordered cooked food…read moreto be delivered. 2 orders Jumbo Lamb Luleh Kabob Plate with sides Hummus and Tzatziki sauce. Also the Jumbo Beef Luleh Kabob Plate with the sides Humus and Tabuleh. The meat was cooked over charbroiled and was savory. I know that They had this feature once I found out I decided to try it and they didn't disappoint.

I apologize in advance for not having sufficient pictures or videos but I will give you the most…read morehonest review in exchange. For those of you who live in the SFV, you know that good breakfast spots are hard to come by and if you do know any, you've already been there a thousand times. While searching for something new, I stumbled across this spot! My boyfriend and I love old diners like these so we decided to give it a try. I won't lie to you, pulling up and seeing it was at a Galpin dealership kind of threw us off lol But OMG this place was amazing! Right off the bat, the ambiance was so nice, like stepping into a time machine and being back in the 60s. We were greeted so warmly and decided to sit at the bar to get the full experience. Upon looking at the menu, they had more than just breakfast. They had burgers, sandwiches, melts, steaks and more! GET IT AT GALPIN Now, the chefs. Just by looking at them through the pass, I knew I was about to have the greatest food I've ever tasted.. I ordered the griddle combo with french toast, my boyfriend ordered the huevos rancheros and we got a pastrami melt to share, and it was life changing. The butter just melted on the french toast paired with the warm syrup on the side... o m g I tried the orange juice and thought "that is freshly squeezed" and look up to find a machine squeezing fresh oranges, amazing. Our server Sesy was so attentive and even gave us a slice of homemade banana cream pie for my boyfriend's birthday! (all their pies are homemade btw) Can't even be mad at the prices cause I got exactly what I paid for, worth every penny! This is definitely a new favorite spot we'll be coming to a thousand more times :) 10/10 Food 10/10 Service GET IT AT GALPIN

I've been coming to Horseless Carriage at Galpin since the early 2000s and honestly one of the…read morethings that amazes me is that the quality really hasn't changed! I ended up purchasing a car from Galpin last year, so I've had even more opportunities to stop by Horseless Carriage over the past year, and it's still just as good as I remember. Whether I'm there for breakfast, lunch, or dinner, the food is always fresh, crisp, and full of flavor. You can tell there's a real standard for the food here, and I think it's far above what you normally expect from a restaurant connected to a dealership. Geovanni is also fantastic, especially when it comes to restaurant standards and catering. He's incredibly detailed and makes sure everything is taken care of, and his staff is always so friendly and welcoming. Everyone seems to genuinely enjoy being there, and you can tell. I also love that whenever I'm here, I see so many familiar faces. There are clearly a ton of regulars, and the restaurant is busy all the time. To me, that says a lot more than anything else could. People keep coming back because of the relationships they've built with the staff and the consistency of the experience. After coming here for more than 20 years, I can honestly say the quality is still there. You can tell the family takes a lot of pride in this restaurant, and it shows. It's one of those places where you know you're going to get a good meal every time, whether it's breakfast, lunch, or dinner. Cheers to consistency!

I've been coming to DeFranko's Submarines since I was a kid, usually with my dad or family, and…read moreit's still a must-visit every time we're back in California. Some places change over the years, but this spot continues to hit the same way it always has. The pastrami sandwich is phenomenal, and the turkey sandwich never misses. The fresh veggies, pickles, onions, and tomatoes paired with that sesame seed roll create the perfect bite every time. It's simple, fresh, and packed with flavor. The vibe is original, classic, and authentic; an old-school sandwich shop that feels like a piece of Valley history.... IFYKYK! The staff is always quick, friendly, and keeps things moving, making it a perfect lunch stop. A local favorite for decades, and after all these years, it's still one of mine.

DeFranko's has been on my "to-try" list for a while, but given the distance from my home, I've…read morenever made the trek. I'm actually glad I didn't go out of my way for it, as we only stopped by because we happened to be nearby at Lake Balboa Park. The shop itself is a tiny shack with fewer than six seats at the counter. While they have picnic benches out back, you have to head inside to order, which can get pretty cramped. To their credit, they do a good job of limiting the number of people inside at once, but I would recommend ordering to-go to avoid the tight squeeze. I tried their most popular items--the Italian and the Pastrami--and honestly, both were a bit underwhelming. I enjoyed the chopped onions, pickles, and tomatoes, which reminded me of the sandwich shops back home in Boston, but there are definitely better Pastrami and Italian-style sandwiches available in the greater LA area. I'm happy I finally crossed this off my list, but I likely won't be making a special trip back.

Good cheesesteak, got the one with mushrooms. Would recommend. Want to try their other items now.read more

Been living next to this place for a while now and it's kind of hidden. Looked up the reviews and I…read morethought hey people like the cheesesteak here. First off: The place is clean, but bland. And the lady working there was nice! Nothing against staff. My sub came to a total of 17 bucks with a drink. Not the worst. The Food: This is where I was absolutely "hopes down"about the place. It was not Good. Possibly one of the lower tier cheesesteaks I've had. Again I don't like bashing a company but dang I really wanted to like this place. It was full of onions and the meat was bland. Unfortunately I won't be coming back for cheesesteaks here again. I didn't want to give a 1 star because the place was clean and the lady was nice.

I went here on a Thursday afternoon, luckily everyone was working, because I have driven by this…read moresmall parking lot plenty of times and it's always very full. I was greeted upon entering, i was the last one from my party to arrive but out server was kind and patient and made sure to check on me but not rush me which I appreciated. We had empanadas (cheese, corn, & chorizo with onion) all were Simple but good: we also got a sandwich de limito with my friend really enjoyed, and we got a Thursday special Picanha al Porto( Two grilled Picanha steaks served with creamy mashed potatoes and a rich port wine reduction sauce.) it was so delicious. We also had a chicken soup de cilantro, it reminded me of a dish in Guatemala we call Jocon, such a delicate heart warming thick broth of yummyness. I did notice that they change their specials I don't know if it's monthly or with the season but I think that's what makes a restaurant special. There were people coming and going but not over crowded again our server was fun and kind and I enjoyed the food and just being there.

I'm going to emphasize that this is an Argentinian spot! Just a fun fact if you're thinking about…read moregoing. Before you go, I recommend browsing through the menu in advance. Figure out what you want to try before going because the menu is intimidating. There's a lot to try out depending on the time of day AND they have daily specials. I have 6 photos full of items that they offer and that is not enough to capture everything they offer. This place has definitely been around a while. Everything is a bit run down due to wear and tear. It kind of gives the place a rustic charm that also works as a small local market. Now I've read some reviews about service here, but I had a very bad experience. It was slow and we often felt ignored. Had to hail down some waiters to get served. Maybe it's because we came for lunch so there weren't as many employees on the floor? Not sure, but that's the only reason for flagging this rating as a 4 star. Food was great and unique. I tried their daily special and realized that I would love to imitate some of their cooking methods. Soup was not what I had expected, but the idea behind the food was there.

he manager is always so friendly and welcoming. She always has a beautiful smile that makes you…read morefeel very comfortable in this place. God bless you, Christine!

So many wonderful things I can say about this market …read more.. First of all, their staff is professional, kind, and incredibly honest. I left my wallet on a shopping cart here once outside the market and it was promptly returned to me. The checkout stand employees are always smiling and very sweet. Someone even helped me to car once without me asking. 2- the selection of alcohol here is pretty impressive. They have many rare bottles you can't easily find in most stores. 3- the quality of produce is top notch. Very fresh and delicious. 4- the pistachio cheesecake they sell in the bakery is a must try. It is by far the best dessert I have ever had. I always pick one up for gatherings and it's definitely a crowd pleaser. 5- the cleanliness of this market is next level. Always organized and well maintained. Whoever runs this place, you're doing an amazing job!

I always get either a banana protein shake or a green juice here! Everything is fresh! I love it…read more The service is excellent. The guys serving are always nice. This is inside a gym, so the ambiance is active! If they had chairs and a bar, I'd prob sit at it bc I like being at the gym.

Greek Souvlaki Kitchen is located within the 'LA CHEF'S KITCHENS' amalgamation of restaurants in…read morePanorama City. Souvlaki delivers on all cylinders with great customer service from Mr. Tony, who mentioned it was him and his mom working the kitchen that night (we came in around 9:10pm). Tony was very friendly and helpful to us in making a decision by describing the menu with detail which made it easy to decide what to order. Tony explained that they want to be a healthy late night option for patrons as they close at 11pm, also, the featured meats are halal. We ordered the lamb and beef shawarma wrap which come with fries. Canned and bottled drinks are availible to order as well. I really enjoyed the freshness of the Ingredients in the wrap, which was a pretty good size. Crunchy veggies, savory meat and sauce wrapped in what I believe is lavash thin flatbread. A classic wrap which did fill me up in a good way, it did feel like a healthy and nutritious type of full. It is complemented by salty fries which were cooked to perfection, we dipped our wraps and fries in some Tzatziki to top it off. The ambiance is chill, since it was late, we were able to get the bar style table availible at the window to dine in. Since it is located in the LA collection of chefs kitchens, they have a very small lobby/limited dining space so plan to enjoy 'to go', I'm not sure if the collection has a cafeteria style dining room somewhere. Parking is limited, sidewalk spaces. Give them a try if youre in the mood for some good late night Greek food!

Greek Souvlaki Kitchen has always been good to me. Food has been consistently fresh and hot and…read moreowner loves to provide as much side condiments as possible (how can one say no to extra tzatziki and their house made spicy ketchup???). While their lamb shawarma has been my go-to, I've tried a more affordable option that's new on the menu: beef lule shawarma. The lule is sized over average in comparison to other Mediterranean shops, I would say 1/3rd pound uncooked. Very juicy and savory. Pairs well with the sumac onion salad and the aforementioned condiments. No fries with this, but at less than $11 out the door, this high protein shawarma was a no brainer. Will make a lot of nearby burrito shops a run for their money. I will definitely come back for more! Thank you!

Almond Croissant is Amazing Actually let's be real…read moreeverything is amazing and soo delicious!! Today we got a box of deliciousness and Vietnamese coffee soo yummy! Never disappointed with this place and the amazing baked goods , Service is always great

Their baguette was kinda hard to process. I love a soft airy bread, but biting into the baguette…read morerequired a lot of chewing to take it down. Wasn't horrible but still. Cookies were good. Only complaint about the service was the male worker. The female worker is very friendly and sociable and helpful. The male worker could've been more friendly. No greeting when I came in while I was the only one there. Didn't speak unless I started talking first.