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    Victoria

    4.2 (6 reviews)
    InexpensiveChinese, Asian Fusion
    Closed 7:00 am - 1:00 AM (Next day)

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    El Bouet - Guillardeaux oysters from France. Yes, please!  Plump and sweet. The oysters of dreams. Super fresh.

    El Bouet

    4.7(3 reviews)
    1.1 kmRussafa

    Absolutely fantastic food and cocktails here. One of the best meals I had on this trip to Spain…read more It's basically a fusion of a Thai and Valencian cuisines in a modern setting on the busy Gran Via. Service was great all around. Attractive, friendly, and competent people. I started with the absolutely delicious Ping Pong cocktail, a mix of lychee and passion fruit purées with gin. Wow was that a great drink! I had two. Next I started with three Guillardeaux oysters. They were so plump and sweet. Astounding, actually. I could have made a meal of these if not so expensive (€3.50 each). I also tried a small croquette of Roquefort and spinach that was everything a croquette should be. Next up was an amazing Thai fish cake. It was crunchy and tender and mildly spicy with a nice hit of fresh coriander. It was a starter that I was sad to see disappear so quickly. It's a taste I want to experience again. My main course was a tiradito of local seafood. It's basically a ceviche but they amped up the flavor with a Thai-inspired marinade. The shellfish were amazingly sweet and tender and played well with that sauce. A very generous portion, too. I finished with dessert, a small disc of cheesecake topped with both a caramel sauce and berry purée. Neither was overly sweet. It was surrounded by beautiful chopped, toasted hazelnuts and a crunch derived from coffee. The entire dish worked beautifully. All of this came to €65! Very good value. Whoever is in the kitchen is seriously talented. This place is a winner. Go, eat like Thai royalty, and enjoy!

    NOTE: it seems their Yelp address is not updated! Other than that, the easiest 5 stars to ever…read moregive. The new address is Gran Via de les Germanies 34. Came at opening time on a Saturday night and we were only able to get bar seating, where the friendly bartender served us a full menu. The 2 of us started with a sashimi bowl with tuna and salmon of a very high quality, just pure sea flavors with perfect texture. Served on a bed of rice and a soy-based sauce, this was a easy and playful cold appetizer. We next ordered 2 thai fishcakes which floored me. How does a Spanish restaurant do Thai food? This place does it damn well! The prominent lemongrass flavor balanced by other Thai essences (I'm guessing ginger/cilantro root/chilis) was masterfully done, with a very bold overall taste profile (paralleling that of jamon). My favorite. We ordered the seasonal deep fried thai fish as a main, which was seabass when we were there. At 19 Euros for the market rate, it was fair. The whole fish was deep fried to a crisp, rendering the smaller bones edible. Served in a lovely thai sauce (similar to the fishcakes) and smothered with spring onions and chilis. Lastly, the dessert was truly memorable: pumpkin flan with chunks of chili infused apricot, topped with a whipped requeson cheese cream and caramelized and crispy pumpkin seeds! Cocktails were respectful of classic recipe and bold too (pisco sour and a passion fruit /lychee / mint / gin drink). Dinner for 2 with 3 self-selected courses, 4 glasses of wine was 75. Staff spoke some English and were friendly and highly professional.

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    El Bouet - Tiradito of local shellfish. Thai broth. This was superb. Maybe one the best dishes of my entire week in Spain. Get it!

    Tiradito of local shellfish. Thai broth. This was superb. Maybe one the best dishes of my entire week in Spain. Get it!

    El Bouet - Thai fish cake. So savory. A taste you don't want to end.

    Thai fish cake. So savory. A taste you don't want to end.

    El Bouet - Cheesecake with caramel, berry purée, hazelnuts and some other kind of coffee crunch. Another winner.

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    Cheesecake with caramel, berry purée, hazelnuts and some other kind of coffee crunch. Another winner.

    Delicat - Cozy dining room, ~9 tables in total

    Delicat

    4.1(9 reviews)
    2.1 kmLa Seu

    After seeing repeat recommendations across multiple travel guides, we decided to drop by here for…read morelunch during our visit to Valencia. A great find, tucked away a short distance from Plaza de la Virgin, Delicat offers a gourmet dining experience without any unnecessary pretentiousness. The dining room is quite small with about 9 tables, but we had no problem getting seated immediately on that slow and rainy day. Lunch service is a 12€, five course prix fixe menu. Each of the offerings are delightfully delicate in presentation, with a distinctly asian/indian flavor. For our lunch, we got: Green pea soup - Savory and creamy, fresh pea flavor Chicken skewer - Crispy indian curry chicken draws contrast with the side of tomato salsa and guacamole Shrimp and dumpling - Cute dish finished with edible flowers, fresh and simple with a delicious hoisin type sauce Pork ribs - Tender braised pork w/ a sort of chinese, five spice inspired flavor and a hint of wasabi in the side of mashed potatoes Basil ice cream - Surprisingly forward basil flavor, over macerated strawberries and whipped cream The small portions of each dish leave you craving for more, but our appetites were satiated by the end of the meal. Overall an excellent value for the exquisite experience.

    Amazing food in Valencia. Great cuisine, passionate owners. A must visit when you are in the city…read morecenter. Please mind opening times and to get a reservation before you arrive. The five course prefix menu is always extraordinary and you get the best value for your money.

    Photos
    Delicat - Course 2: Curried chicken skewer with salsa and guacamole

    Course 2: Curried chicken skewer with salsa and guacamole

    Delicat - Course 4: Pork ribs and wasabi mashed potatoes

    Course 4: Pork ribs and wasabi mashed potatoes

    Delicat - Course 3: Shrimp and dumping

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    Course 3: Shrimp and dumping

    Victoria - chinese - Updated May 2026

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